After time travel, I pampered three villain sons

I happened to meet Jiang Xian, the brat who came to the house to apologize last time, and the others were playing by the small river at the head of the village, so I beckoned them to come over.

"Sister Ning." The three of them rushed over as soon as they saw Jiang Ning waving.

Jiang Ning took out three candied haws from the basket, and said to them: "Please go to my house and call the children, saying that their mother's village head is waiting for them to help get things. Here are the candied haws for you!"

Jiang Xian and the others looked at each other, then helped Jiang Ning pick up the things and walked towards home.

"That's it, just let us take it!" Jiang Xian said: "Then we will accept the candied haws baby this time, and ask us to take it next time if we can't take it."

At this moment, Jiang Ning really admired the folk customs of Qingshui Village. Although the children were naughty at first, they are also very sensible now, which made the adults feel at ease.

"Would you like to come to our house to play?" At the door, Jiang Ning invited a few of them.Jiang Ning was about to say that there were two rabbits at home, and when he asked them if they wanted to come in and have a look, Jiang Chong spoke.

"Next time! We still have to catch fish in the river at the head of the village! By the way, if Jia Ming and the others are at home, they can also be called!"

"Okay, please eat candied haws!" Jiang Ning felt itchy when she heard that fish could be caught in the river, but she had other things to do, so she had to go out later.

Looking at the three leaving figures, Jiang Ning felt a little strange, but unexpectedly, the contradiction in the original book would be resolved in an instant.

Jiang Ning called the three children to come out to get things from the door.

"Wow! Meat!" When Dabao came around, he saw two pieces of fat and thin pork lying in the basket.Dabao turned his head and asked her with his eyes if she made money today.

Jiang Ning nodded: "I'm going to make honey sauce for everyone! Look forward to it!"

Er Bao San Bao has never heard of honey sauce pork, but if it is made by Jiang Ning, it should not be bad.

"Dangdang! I brought you candied haws! Are you being good today? Have you fed seven or eight? Have you watered the vegetable field? Did that pheasant peck at the seeds we planted in the vegetable field last night... "

Obviously, they just haven't seen each other all morning, and the children feel that Jiang Ning's mouth is nagging like an old village woman, which makes people's brains buzzing.

"Qiqibaba is very good..." Sanbao said.

"It's been watered..." Er Bao said.

"The pheasant played with Qiqibaba and laid two eggs..." Dabao said.

"Oh, it's laying eggs..." Jiang Ning felt relieved when he heard that the chicken hadn't pecked at the vegetable seeds.

Ok?

"Lay eggs?!" Jiang Ning was pleasantly surprised!Today, Wang Ma just told her about the planned wild eggs, and she was still thinking about when she would go to the mountains to try her luck, but she didn't expect that when she fell asleep, a chicken would give her a pillow.

The four of them took their things to the kitchen and put them away. Jiang Ning made a simple lunch and everyone was ready to take a nap when they were full.

But Jiang Ning asked them to walk around the yard a few times, saying that they should not lie down just after eating, as they tend to accumulate food.Jiang Ning also took a walk in the yard with them.

I looked at Qiqibaba and teased them to play; then I went to take a look at the pheasant, but I didn't expect that the pheasant was not afraid of Jiang Ning at all, and even rubbed Jiang Ning's hand.

Jiang Ning said with a smile: "I wanted to use it to bake and eat, but I didn't expect it to contribute to the family. Then keep it, and you will be called Ruhua in the future, and lay eggs well!"

After speaking, he patted the pheasant on the head and continued walking.

The three children twitched in the back. Who raises chickens and gives them names!

Jiang Ning told several children that after they finished their afternoon nap, they would take them to catch fish in the river at the head of the village.The children immediately lay on the bed and fell asleep obediently.

Jiang Ning came to the kitchen, took out the pork belly that he had just bought, and prepared to make barbecued pork in honey sauce.

Cut two pieces of pork belly into large pieces, and slice the thicker pork from the middle, so that it can be marinated for a while to make it more delicious.

The cut pork was rinsed with water for several rounds to remove the grease and dirt on the surface of the pork. Jiang Ning found that there was no starch in the house, otherwise the pork would be washed cleaner by pouring in the starch and grabbing a few times.

Chop a few pieces of garlic and ginger, chop some scallions, put them into a bowl, pour a little white wine, and keep kneading with your hands to form a new scallion-ginger juice.Then put it together with the pork belly that was washed just now, add dark soy sauce, rock sugar and salt, and stir it with your hands constantly.

The steps of marinating Jiang Ning covered the mouth of the bowl with a lid. The honey sauce char siew still needs to stand for three hours, and it takes until evening to cook the pork.

Jiang Ning now kind of misses the honey sauce char siu cooked in a rice cooker in modern times.

Jiang Ning, who had done all this well, continued to pick wild vegetables on the mountain with a small back basket on his back.

This time, Jiang Ning finished picking wild vegetables and walked around. Although she didn't have any adventures like before, she found a few wild chestnut trees.

Jiang Ning immediately thought of various ways to make chestnuts.Roasted chicken with chestnuts, chicken soup with chestnuts, stir-fried chestnuts in sugar, porridge with lean meat with chestnuts... Jiang Ning's mouth is watering, and now he wants to pick chestnuts and go home, but unfortunately it's not yet in season.

In modern times, Jiang Ning also liked to eat chestnuts.Chestnuts are the king of dried fruits. Eating raw chestnuts can nourish the kidneys and strengthen tendons, eating cooked chestnuts can strengthen the spleen and stomach, and even prevent cardiovascular diseases and delay aging.But now many of them are artificially planted chestnuts, and wild chestnuts are rare.

Jiang Ning looked at the trees full of fruits and could only wait three months before coming back.