After time travel, I pampered three villain sons

During the day, Jiang Ning's family of four went to the market with Yuxu and Yuzhao, and sent Yuyang and the others to buy dinner for tonight.

Because of the cold weather and the large number of people in the family, Jiang Ning decided to cook hot pot tonight, so that the dishes would not be cold easily.

When they got home, Yuyang and the others had already bought vegetables, a lot of pork tenderloin, pork ribs and tail keel.

In addition, the seafood sent by Zhao Jing was also moved into the small courtyard.Beef is hard to buy. Jiang Ning has already made an appointment with the butcher shop owner half a month before the Spring Festival, waiting for it to be used for hot pot on New Year's Eve.

Chicken is definitely indispensable. Although it is a hot pot, it will also be prepared and can be used as a soup base in the hot pot.

This year, after planting peppers, Jiang Ning asked the blacksmith to make a new pot, so that everyone can sit together and eat the mandarin duck pot.

"Yuxu, come and cut the tenderloin!"

Jiang Ning instructed her to cut the tenderloin into strips and marinate, and took the three little ones to pick new vegetables in the vegetable field.

"Mom, what is this?"

Sanbao pointed to the dish with whiskers, which he had never seen before.

"This is called pea tip. It's especially delicious when used in hot pot, and it's also delicious when fried."

"Come on, this one is full. Let's pinch off the spikes and put them into your baskets. Fill up the little baskets in your hands."

Hearing the pea tip in her mother's hand, San Xiao only knew that her mother would not lie to herself, so they answered Jiang Ning in a crisp voice: "Okay!"

After picking up four baskets of pea tips, Jiang Ning and the three little ones returned to the bamboo forest courtyard.

The tenderloin is cut into thin strips, marinated with spices and flour, and will be fried in a pan later to make small crispy meat.

The beef is cut by Yuyang. After watching Jiang Ning cook for a long time, he started to try it himself. Under Jiang Ning's guidance, he started to help prepare the New Year's Eve dinner this year.

The fish was scaled and sliced, and the tripe was washed and cut and placed on the table, waiting for everyone to enjoy.

Zhao Jing sent a lot of shrimp, and Jiang Ning made shrimp slips and shrimp meatballs.

This year's anti-greasy drink is still the same as last year, with grape juice and orange juice.

Beef slices, raw fish, beef balls, shrimp slips, shrimp balls, small crispy pea tips, mung bean sprouts, tofu puffs, fresh shrimps, and even Erbao's favorite pig brains are also arranged.

After preparing everything, everyone sat around the table and raised their glasses to celebrate.

"Everyone has worked hard this year! In the new year, let's make this home better and better!"

Jiang Ning was happy today and didn't want to drink, so he took out the Du Kang given by Zhang Baiquan.Pour a small glass and say a simple toast to everyone.

"Getting better and better!"

Everyone raised their glasses and drank happily.

"Come on, put down all the things you want to eat. This pot is spicy. If you can't eat spicy food, you can eat chicken soup pot. By the way, I have a new sauce here. There are millet, spicy, coriander, green onion and sesame sauce dishes. , ketchup dish. Eat as you like.

"Good lady!"

Everyone picks up their favorite dishes with chopsticks and puts them in the spicy pot or clear soup pot.

Jiang Ning likes to eat small crispy meat, pick up a piece of small crispy meat and dip it in the chili powder dish.Fragrant and crispy on the outside, soft and chewy on the inside, you can't stop eating it.

Seeing that Jiang Ning was eating with gusto, everyone also went to grab a piece.

"Ma'am, does this little crispy meat still need to be boiled in a pot?"

Yu Yun doesn't understand, so ask first.

"Oh, I forgot to mention. This is a small snack for eating hot pot. It doesn't need to be hot in the pot. It can be eaten after dipping in the ingredients."

"Mmm, it's fragrant and crispy, so delicious!"

Dabao said.

Jiang Ning put the beef balls, fish balls, pork balls and tofu puffs into the pot and cooked them first.

"These don't cook so quickly, they can be blanched first. The beef slices are thin, we can eat them after blanching for a while."

Sanbao waited happily beside him: "The beef is ready to eat!"

"Come on, give Three Treasures a big spoon first!"

Jiang Ning picked up the cooked beef and put it into the small bowl of three treasures.

"Dip yourself!"

Then, they fished beef for Dabao and Erbao.

The beef was scalded just right, it didn't taste old at all, and it was very tender.Served with millet spicy soy sauce, it is even more fragrant.

The beef put into the spicy pot has its own spicy pot aroma.It's just as delicious without the dipping sauce.

Everyone eats this and that, and soon discovers the joy of eating hot pot, and understands how long it takes to boil which dish.

"Come, come, tofu puffs are ready!"

The tofu puffs are gradually softened from the hard ones just now, soaked up with the soup, and then dipped in the sauce. You must be careful when eating, and always pay attention to the soup that splashes out and stains your clothes.

"Oops! My clothes!"

Yuyue's clothes were splashed when Yuyang ate tofu.

"I'm sorry, I'm sorry!" Yu Yang hurriedly got up, took out the handkerchief and handed it to Yu Yueza.

"It's okay, it's just that tomorrow is the New Year, so I can change into new clothes!"

The episode ended, and everyone continued to eat and drink happily.

After drinking a small glass of Dukang wine, Jiang Ning was a little tipsy, and her face was also red, so cute.

Soon, the pig's brain was dropped again.Put the pig's brain in a clear soup pot, boil it for a quarter of an hour, poke it with chopsticks, and pick it up when it feels cooked.

A small piece per person, found that the pig's brain hot pot is also delicious.

We ate too much meat, and everyone ate to their stomachs, and the pea tips and mung bean sprouts also started to go into the pot.

"Eat as much as you want, otherwise it will become soft and yellow after cooking for a long time, and it will not taste good."

"it is good!"

After eating the New Year's Eve dinner, Jiang Ning was also a little sleepy. The three little ones only saw Jiang Ning's exhaustion, so they asked her to wash up and rest early.

"Don't you want to go to town?"

There are fireworks in the town to watch, Jiang Ning just won't go if he doesn't go to Sanxiao.

"You can watch the fireworks every year. My mother is tired, so I need to rest well. And there will be a temple fair tomorrow!"

After Dabao finished speaking, Yuxu went to give Jiang Ning bath water, and threw cypress branches and osmanthus leaves by the way, to wash away the bad smell of the old year, and to be full of extravagance in the new year.

"Okay, I'll take a bath and rest, we'll have to watch the New Year's Eve later!"

You don't want to watch the fireworks, but you have to observe the old age. The rules of the ancestors cannot be broken.

After taking a bath, Jiang Ning's clothes smelled of laurel leaves, which smelled very reassuring.After sleeping in the bed for a while, Yu Xu looked at the time and came in to wake Jiang Ning up.

"Madam, it's New Year's Eve. It's time to get up and watch the New Year."

As soon as midnight arrived, the firecrackers in the village began to go off one after another.This year is Dabao lighting the fire and lighting the first firecrackers of the new year.

"Happy New Year!"