After time travel, I pampered three villain sons

After working hard for so long, Jiang Ning can finally rest at home for a few days.Unexpectedly, she still couldn't stay idle, so the opening of a branch store as explained earlier happened.

On the twelfth day of the twelfth lunar month, Jiang Ning threw the ground cage into the winter rice field.

Thanks to the heat preservation function of the screen of sage grass at night, the seedlings are growing very well, and the earing has begun, and the crayfish in the field have also become active.

Jiang Ning's ground cage has chicken intestines and gizzards, which is a good ingredient and can attract them.

It's not summer now, I don't want to go into the rice fields casually, it's too cold.Those crayfish also like to hide in the mud to keep warm, so they can't lure these "aboriginal people" unless they give some aggressive food.

After putting the ground cage, Jiang Ning went home and warmed himself by the fire in the charcoal basin.

Boil a pot of hot tea, throw a few taro and chestnuts on it, and lie on the rocking chair with a quilt on the side.

"Comfortable--"

When Yu Xu bought candied haws outside, he saw his master fell asleep in the rocking chair.

Although I put on a quilt, it wasn't too thick. Sleeping outside like this would make me feel cold.

Yu Xu went into the room and took a sheet, covering Jiang Ning.Jiang Ning didn't wake up, just moved his body.

The fish flakes dug out the chestnuts and taro that Jiang Ning had thrown into the charcoal fire, and put them aside to keep warm, and waited for Jiang Ning to wake up and eat them later.

The next day, everyone went to the fields to check the harvest.

Ten ground cages were placed in the five-acre paddy field. After a night of temptation with chicken intestines and gizzards, the cages were almost full.

"Wow! You can eat crayfish in winter!"

After picking up the ground cage, everyone's faces were filled with joy.Jiang Ning thought it was okay, but if he put the leftover fritters in fried peanut oil, the fritters would be so fragrant that they would be bubbling, and he might have to get up in the middle of the night to put them in the basket—too much to fit!

"Okay, okay. Collect so much first, let the crayfish in the field rest for a few days, and then release them in a few days!

Set aside the crayfish for tonight, and ship the rest to Qifengju and Wangting Pavilion.Tell Uncle Zhang and Brother Zhao that the quantity is limited and let them make a limited supply. "

Yu Zhao and Yu Yang made a special trip to send them over, and conveyed what Jiang Ning said.

"Oh, I said that Ah Ning really allowed us to eat crayfish in winter?! Hahahaha... Good! Good! Good!"

When Zhang Baiquan heard Jiang Ning say that the supply was limited, he immediately understood what she meant.

Rare things are more expensive, if you can eat crayfish in this cold winter, the price should be doubled?

Zhao Jing also understood what Jiang Ning meant, and issued a notice that day.

The ordinary people who went shopping shook their heads, but held back.It's too expensive, you don't have to spend too much money for one meal.

The gentlemen in the mansion, the princes and young masters, the ladies and daughters, and the businessmen who trade in all directions, who are not short of money, entered the shop without hesitation and ordered the dishes skillfully.

"One spicy, one garlic, put more lettuce and cucumber for me!"

"I want a side with crayfish! Add noodles!"

"Not bad! You can eat crayfish even in winter. After stopping for so long, I thought it would be May or June!"

As soon as the crayfish is ready and served on the table, it looks steaming hot, exuding a fragrance that tempts the diners to do it.

"Guest officials, eat it while it's hot! It's cold in winter, let's not talk about eating slowly today, it's fresh when it's hot!"

The diners didn't pay attention to what Xiaoer said, and waved their hands while holding the chopsticks to signal him to back down.

First taste the lettuce slices and cucumber slices that I like. The lettuce slices are cooked just right, not soft and rotten, and they taste crunchy.

The cucumber cubes were patted and put down directly, and they were not fried for a long time, but they were already full of the crayfish soup.

"Life is alive, it really is time to enjoy yourself!"

After eating lettuce slices and cucumber cubes, I started to pick up crayfish.

After breaking off the head, experienced people have already started to smack the yellow and juice in the shrimp head, then put down the shrimp head, and turn to fight for the little shrimp meat.

Although the meat of crayfish is small, the fun lies in the little shrimp meat that can be eaten after all the hard work of peeling and shelling, and then chatting with friends and bosom friends, toasting and drinking.It's really a joy in the world!

But the delicacy is also tasted quickly, what should I do if I haven't eaten enough?Brother Gongzi put down his chopsticks, and immediately called out to Xiao Er: "Come and serve me some dry noodles!"

A dry lo mein, poured with leftover crayfish juice, mixed together, it is a new delicacy.This looks like an expert who often eats crayfish.

People in Muhua Town are tasting delicious crayfish, and the Zhulin Courtyard in Qingshui Village is no exception.

After a busy day, I was finally free to taste the rare crayfish this winter.

Although the three little ones went to the academy during the day, they would ask Jiang Ning about the growth of the rice fields when they came back at night, and they also knew that Jiang Ning had caught crayfish again.

Seeing the crayfish waiting to be cleaned in the yard, the three brothers put down their bookbags, took off their capes, put on their aprons and began to join in the work as soon as they came back.

Although the family has entourage and is getting richer day by day, my mother said that their fine family tradition of hard work and hard work cannot be lost.

Jiang Ning was working with the ingredients in the kitchen, watching the three little ones come back and then go out to help after meeting her, she was also full of relief.

The crayfish made by Jiang Ning is still as delicious as ever. With the chili pepper, the crayfish is even more delicious.

Jiang Ning's crayfish comes with a lot of side dishes, including lotus root slices, lettuce slices, quail eggs, and cucumber cubes.

Noodles are also essential. The three little lobsters are not enough to eat, so they must take the leftover juice under it. It is called not to waste the food made by mother.

Jiang Ning also mixed a bowl of noodles to eat, with those side dishes, as well as the taro and chestnuts roasted today, it was delicious.