After time travel, I pampered three villain sons

In the morning, the cicadas chirped, the birds twittered, and the sun shone into the bamboo forest courtyard again.

Jiang Ning got up early, went to the vegetable field to look at the vegetables he had grown, and fertilized and watered them by the way.

A wooden frame was set up in one part of the field, where there were beans planted by Jiang Ning.Now the beans are drooping, the fruits are numerous, and the green strips are full of vitality.

Jiang Ning and Yuyue Yuyun were picking fresh beans with a basket on their shoulders.

Picking beans with the right hand and holding the basket in the left hand, the three of them talked and laughed, chatting about some common farming matters.

After a while, Jiang Ning's basket was full, and Yuyue and Yuyun were no exception.

"Ma'am, do you want to pick so many?"

Yuyue didn't understand, what should I do if I can't finish eating so much?

"This is for pickling sour!"

Jiang Ning had thought about making snail noodles before, and the sour bamboo shoots were marinated by himself, but unfortunately there were no sour beans.No, Jiang Ning also planted beans.

In addition to beans, Jiang Ning also prepared some other things to pickle.Lotus root, white radish, onion, these are Jiang Ning's favorite sour wild foods.

In the summer, I have to buy a few dollars from time to time to eat, and then add the secret chili water, sour and hot, very appetizing.

The three carried baskets full of beans and walked home along the field path.

Sanbao studied with the master of Huichun Hall early in the morning, while Dabao warmed up his books at home for a while, and went to play with his friends from the same village.

Yuyang and Yuxing went to the town, and bought back three jars, lotus root and scallions according to Jiang Ning's instructions.

"Ma'am, I went to the town to ask, and they said it was a scallion. Is it similar to an onion?"

Yu Yang was afraid that he had bought the wrong one, so he quickly took it out to Jiang Ning for confirmation.

"That's right, that's right, it's the scallions!" Jiang Ning took a bunch of scallions that were bundled together, and threw it into the basin with water to wash it.

"It looks similar, but the taste is quite different."

Jiang Ning's small classroom was about to start again, and several people in the yard approached Jiang Ning one after another, waiting for her to elaborate.

"Like the chopped scallions we usually eat, the scallions below can also be chopped or sliced, and put in when frying the meat, which can increase the flavor. Generally, they are not eaten pickled. The scallions are usually straight, and the leaves are also It's thinner."

"On the contrary, the leaves of the scallions are larger than the green onion leaves, and the leaves are generally curved. The scallions can also be stir-fried, but I prefer to eat them pickled, sour, and topped with a little sugar. It is served with hot Eat white porridge, it has a special flavor.”

Jiang Ning not only introduced the differences between them, but also explained the method, so that everyone couldn't help but speed up the cleaning of the scallions, and asked his wife to marinate them quickly.

"This time we will not only pickle scallions, but also white radish. We can make pickled radish slices or pickled radish sticks. They are all delicious!"

Jiang Ning recalled that when she was celebrating Chinese New Year in modern times, someone in the scenic area would always make pickled radish sticks for sale. Every time she saw it, she would stop and pester Jiang Ma to buy it for her.

"There is also lotus root, this is also delicious, sour and crunchy, I promise you won't be able to stop!"

Jiang Ning's words made everyone stop fighting for the scallions, some people washed lotus roots, and some people chopped radishes.

"Ma'am, how do you cut this radish?" Yu Yang asked.

"Half sliced, half cut into strips. Like this..." Jiang Ning instructed from the side, and Yu Yun also came to ask how to cut the lotus root skin properly.

"Slice it diagonally, or cut it into long strips."

Yuyue was busy removing the heads and tails of the beans in the basket, dividing them into handfuls according to what Jiang Ning said.

Jiang Ning put the beans processed by Yuyue into the altar one by one.The jar Yuyang bought was very big, and three big baskets of beans were put in it, leaving some room.

Throw the sliced ​​ginger, garlic and spicy millet into the altar, pour rice washing water, salt, sugar and white wine, and then seal the lid.

The sealed container is a bit like a small bowl, put it upside down, pour a little water, put it in a cool place, and it will be ready to eat after ten days and half a month.

Next, everyone marinated the scallions and lotus root and radish together in the same way, and then sealed the jar together, waiting for the day when the deliciousness comes out of the oven.

Jiang Ning used the remaining beans to make a stewed noodle.

Sanxiao only ate it once before, but he never forgot it.Today, Jiang Ning took this opportunity to make stewed beans again.

Heat the oil in the pot, pour in the pork belly and sauté until fragrant. As soon as the meat smells out, the beans will immediately go down to accompany it.

"Wow—"

Jiang Ning smiled with satisfaction as he smelled the fragrance of beans wafting out.

Vegetables in ancient times were all pure and natural, and the stir-fried vegetables were already very fragrant, but now using the beans grown by yourself, it feels like doing it yourself and having enough food and clothing, and it feels even more fragrant.

After adjusting the sauce, add water and cover with a lid to simmer for a while.Jiang Ning took out the noodles he had made, steamed them in a pan, and then put them into the fried pork with beans.

The color of soy sauce gradually stained the noodles, and Jiang Ning remembered that he forgot to put the chili, patted himself on the head, and laughed that he forgot.

"Axu! Come in!" Jiang Ning saw that the pot was almost full of juice, so he asked Yuxu to come in and take it out.

I took a small bowl, scooped a few spoonfuls of chili sauce from the jar, and mixed it for a while.

"It smells so good! Sister Axu, what did Madam do?"

Yu Xing, a skinny monkey, has the most sensitive nose. When the fish flakes come out, he immediately leans over to ask.

"It's stewed noodles with beans! It's delicious."

Yufu asked everyone to pack up and prepare for lunch.

Jiang Jiaming just came back from outside and brought some pastries for Jiang Ning.

"Mom! I went to town with my friends today. Here!"

Jiang Jiaming has his own New Year's money, this time he went out this time and heard which cakes in the town were delicious, so he bought some and gave Jiang Ning a taste.

"Thank you Dabao! Our Dabao is so caring!"

Jiang Ning never taught the children these things, but Sanxiao only followed Jiang Ning, and learned how to be nice to Jiang Ning, thinking about giving Jiang Ning the best things in the world.

Jiang Ning took the snacks bought by Dabao and smiled happily, which made Jiang Jiaming feel happy.

It turned out that seeing my mother happy when she received the gift made me happy too.

Jiang Jiaming made a secret note, and later on he would love to buy things for Jiang Ning more and more.

"Are you hungry? Are you tired from playing? Mother made stewed bean noodles. This time there is chili, it must be better than last time!"

Jiang Ning pulled Jiang Jiaming to the dining table, and gave Jiang Jiaming a large bowl of stewed noodles with beans, and added a spoonful of chili sauce.

"Mother's cooking is always delicious..." Jiang Jiaming smiled and took the chopsticks from Jiang Ning.

"Second brother and third brother know, I'm afraid I'm hungry!"

Listening to Dabao's words, Jiang Ning thought that she still had two sons who were away, one was learning martial arts and the other was studying, and she didn't know if they were getting enough to eat or sleeping well.

Fortunately, Sanbao is close, but Jiang Ning is not at home during the day, and Jiang Ning cares about Erbao even more.

"Yeah, I don't know how they are now..."