After time travel, I pampered three villain sons
Chapter 109 Lotus Leaf Taro Cake
"Sister Ning is here!"
Xiao Li from Qifengju saw Jiang Ning's carriage from a distance, and was waiting at the door.
"I said you don't have to wait for me, you don't have to worry about getting tired!" Jiang Ning entered the door, and everyone followed behind her.
Today I came to Qifengju to look at the account books, and I stopped by to see how the recent morning tea was.
It's been almost a year since I came here, and the morning tea at Qifengju has been in business for almost nine months.Everyone's enthusiasm for morning tea has not diminished, and more and more people like morning tea.
Other restaurants in the town and restaurants in the county also came to Qifengju to taste it, and they also imitated their morning tea, but unfortunately they were similar in shape but not in spirit, diners still wanted to go back to Qifengju to eat.
Coming out of Qifengju, Jiang Ning was walking in Muhua Town, and saw taro sellers in different sizes, so he went to have a look.
"Auntie, how do you sell this taro?" Jiang Ning asked.
"This taro is freshly dug by my family. It's powdery and glutinous! The big taro costs two cents a catty! The small taro costs three cents a catty!"
Jiang Ning picked out a few that didn't look bad, weighed them to the boss, paid [-] Wen and went back.
"Ma'am, do you want to buy so much?" Yu Xu was holding the taro, wondering what Jiang Ning would do with the taro.
"There are a lot of lotus leaves in the lotus pond in the village, and I use them to make a taro cake with lotus leaves."
Yu Xu nodded, presumably this is also a good pastry.
Jiang Ning ate the taro cake made by his grandmother when he was a child, it was quite fragrant.The cake is soft and glutinous, and the taro is refreshing. It is very satisfying to take a full bite.
It's a pity that Jiang Ning's grandmother passed away after she went to college, and she can no longer eat that kind of lotus leaf taro cake.The ones I learned online all have sausages and dried shrimps, which is completely different from what my grandma made.
So this time Jiang Ning bought more and did both.
When I got home, I threw the small taro aside and began to peel and process the big taro.
"After peeling the taro, don't throw it directly with your hands. Wear gloves to peel it, otherwise your hands will be itchy."
Jiang Ning ordered Yuxu to process the taro, while he himself gave Yuyang and Yuzhao rice to grind the rice into flour, which is sticky rice flour.
I went to prepare sausage and dried shrimp by myself.
The sausage hanging on the porch was taken down by Jiang Ning, cut into strips and then into small pieces, and some chopped green onions were also prepared.Soak the dried shrimps, wash them, and stir-fry them with sausages.
The fish floc cut the processed taro into small pieces and gave it to Jiang Ning. It was also put into the pot and stir-fried with the sausage, and seasoned with salt and spices.
Add clean water to submerge them, and after the water boils, Yuyang and Yuzhao are also ground, and pass the sticky rice noodles to Jiang Ning.
Add the sticky rice flour to the water and stir well, then pour in the fried taro, Chinese sausage and dried shrimp, and the semi-finished taro cake is ready.
Yu Yun and Yu Yu picked lotus leaves from the lotus pond and brushed a layer of oil on the tray to make it easy to take out the taro cakes after they are cooked.
In the same way, Jiang Ning made taro cake with only taro.
Pour the half-finished taro cake into the tray, spread the lotus leaves, and steam in the pan for half an hour.
When it is almost ripe, open the lid and the lotus leaves on it, sprinkle a little sesame and green onion, blow out the fire in the stove, and use the remaining temperature to reheat for a while.
Jiang Ning fried a soy sauce and a chili sauce, see if you like to dip the sauce, you can also eat the original flavor.
As soon as the lid is opened, the aroma of lotus leaves and taro fills the room.
"It smells so good! It's so refreshing!" Ye Zhen looked at it eagerly, drooling again.
"I came to you and I got fat! The doctor said that I am extremely healthy. It's really..." Ye Zhen stroked her pregnant belly, but Jiang Ning interrupted her words.
"Sister, don't say thank you anymore! You have already given me a lot of jewelry!"
Since Ye Zhen came here to raise her baby, Luo Rong sent money over, and Jiang Ning said that she was not short of money.The two tried their best to repay Jiang Ning.At the beginning, they gave away meat and vegetables, then donkey-hide gelatin and ganoderma, and recently they gave away new earrings, bracelets and so on.
Jiang Ning was like a little frog, boiled by them in warm water, but in the end he didn't stop them and accepted their kindness.
Ye Zhen knew what Jiang Ning was thinking, and cherished this younger sister even more.
The lotus leaf taro cake has cooled down a bit, and it is not as hot as it was at the beginning.Jiang Ning cut it into pieces and asked everyone to come and eat.
"Why are there two?" Ye Zhen looked at it, suffering from difficulty in choosing.
"This one has Chinese sausage, dried shrimp and taro, and this one has only taro."
"The sauce is here, you are pregnant, now eat less spicy."
Jiang Ning always cared about Ye Zhen meticulously.
"Wow! It's delicious!!" Ye Zhen dipped in the soy sauce and took a sip. The soft rice cake, the wine-scented sausage, the umami dried shrimp, and the glutinous and firm taro.
Ye Zhen finished eating one piece quickly, then picked up another piece and dipped it in some chili sauce.
"It's also delicious when dipped in chili sauce, and the color looks even better!"
The chili sauce is red, and it looks more appetizing when paired with green onion, red sausage, and light yellow dried shrimp.
Jiang Ning was the first to eat the lotus leaf taro cake with only taro in it. He tasted it, and it tasted like the one his grandma made in his memory. He smiled while eating.
It's great, when I grow up, I can also learn from the elders and make a taste of home.
I left some in the pot for the three little ones, waiting for them to come back after class to eat.Jiang Ning packed some and took them to the neighbor Aunt Zhang.
"Oh, it's Jiang Ning!" As soon as Aunt Zhang opened the door, she saw her neighbor.
Since Jiang Ning woke up, the Jiang family has gotten better and better, and life has become more and more prosperous.Because I helped Jiang Ning's family, I was remembered by them for a long time, and I would take whatever delicious food I made.
"Ma'am, this is my taro cake, try it!"
"You know how to cook and eat, our family, Jin Jin, has been yelling at me all day long to do the same!"
Aunt Zhang did follow suit, but compared with what Jiang Ning made, it was still a bit less flavorful.
"Come here when you're free, I'll teach you!" Jiang Ning said.
"Oh, I don't like this!" Aunt Zhang refused immediately after hearing this: "I know that you have cooperation with restaurants in the town. This is your craft, so don't teach it to others casually."
"Say this to me now, forget it, don't tell others casually in the future."
Aunt Zhang spoke earnestly, and Jiang Ning listened carefully.
"I know auntie, thank you!" Jiang Ning was very grateful to Aunt Zhang.Because this is the first person she came to this world to help her.
Jiang Ning's kindness has never been without a bottom line, she is also a sensitive person, and she can feel as long as others have a bad intention for her.
After the three little ones came back, they ate a full meal of taro cakes, and unsurprisingly, they sent a wave of rainbow farts to Jiang Ning.
Xiao Li from Qifengju saw Jiang Ning's carriage from a distance, and was waiting at the door.
"I said you don't have to wait for me, you don't have to worry about getting tired!" Jiang Ning entered the door, and everyone followed behind her.
Today I came to Qifengju to look at the account books, and I stopped by to see how the recent morning tea was.
It's been almost a year since I came here, and the morning tea at Qifengju has been in business for almost nine months.Everyone's enthusiasm for morning tea has not diminished, and more and more people like morning tea.
Other restaurants in the town and restaurants in the county also came to Qifengju to taste it, and they also imitated their morning tea, but unfortunately they were similar in shape but not in spirit, diners still wanted to go back to Qifengju to eat.
Coming out of Qifengju, Jiang Ning was walking in Muhua Town, and saw taro sellers in different sizes, so he went to have a look.
"Auntie, how do you sell this taro?" Jiang Ning asked.
"This taro is freshly dug by my family. It's powdery and glutinous! The big taro costs two cents a catty! The small taro costs three cents a catty!"
Jiang Ning picked out a few that didn't look bad, weighed them to the boss, paid [-] Wen and went back.
"Ma'am, do you want to buy so much?" Yu Xu was holding the taro, wondering what Jiang Ning would do with the taro.
"There are a lot of lotus leaves in the lotus pond in the village, and I use them to make a taro cake with lotus leaves."
Yu Xu nodded, presumably this is also a good pastry.
Jiang Ning ate the taro cake made by his grandmother when he was a child, it was quite fragrant.The cake is soft and glutinous, and the taro is refreshing. It is very satisfying to take a full bite.
It's a pity that Jiang Ning's grandmother passed away after she went to college, and she can no longer eat that kind of lotus leaf taro cake.The ones I learned online all have sausages and dried shrimps, which is completely different from what my grandma made.
So this time Jiang Ning bought more and did both.
When I got home, I threw the small taro aside and began to peel and process the big taro.
"After peeling the taro, don't throw it directly with your hands. Wear gloves to peel it, otherwise your hands will be itchy."
Jiang Ning ordered Yuxu to process the taro, while he himself gave Yuyang and Yuzhao rice to grind the rice into flour, which is sticky rice flour.
I went to prepare sausage and dried shrimp by myself.
The sausage hanging on the porch was taken down by Jiang Ning, cut into strips and then into small pieces, and some chopped green onions were also prepared.Soak the dried shrimps, wash them, and stir-fry them with sausages.
The fish floc cut the processed taro into small pieces and gave it to Jiang Ning. It was also put into the pot and stir-fried with the sausage, and seasoned with salt and spices.
Add clean water to submerge them, and after the water boils, Yuyang and Yuzhao are also ground, and pass the sticky rice noodles to Jiang Ning.
Add the sticky rice flour to the water and stir well, then pour in the fried taro, Chinese sausage and dried shrimp, and the semi-finished taro cake is ready.
Yu Yun and Yu Yu picked lotus leaves from the lotus pond and brushed a layer of oil on the tray to make it easy to take out the taro cakes after they are cooked.
In the same way, Jiang Ning made taro cake with only taro.
Pour the half-finished taro cake into the tray, spread the lotus leaves, and steam in the pan for half an hour.
When it is almost ripe, open the lid and the lotus leaves on it, sprinkle a little sesame and green onion, blow out the fire in the stove, and use the remaining temperature to reheat for a while.
Jiang Ning fried a soy sauce and a chili sauce, see if you like to dip the sauce, you can also eat the original flavor.
As soon as the lid is opened, the aroma of lotus leaves and taro fills the room.
"It smells so good! It's so refreshing!" Ye Zhen looked at it eagerly, drooling again.
"I came to you and I got fat! The doctor said that I am extremely healthy. It's really..." Ye Zhen stroked her pregnant belly, but Jiang Ning interrupted her words.
"Sister, don't say thank you anymore! You have already given me a lot of jewelry!"
Since Ye Zhen came here to raise her baby, Luo Rong sent money over, and Jiang Ning said that she was not short of money.The two tried their best to repay Jiang Ning.At the beginning, they gave away meat and vegetables, then donkey-hide gelatin and ganoderma, and recently they gave away new earrings, bracelets and so on.
Jiang Ning was like a little frog, boiled by them in warm water, but in the end he didn't stop them and accepted their kindness.
Ye Zhen knew what Jiang Ning was thinking, and cherished this younger sister even more.
The lotus leaf taro cake has cooled down a bit, and it is not as hot as it was at the beginning.Jiang Ning cut it into pieces and asked everyone to come and eat.
"Why are there two?" Ye Zhen looked at it, suffering from difficulty in choosing.
"This one has Chinese sausage, dried shrimp and taro, and this one has only taro."
"The sauce is here, you are pregnant, now eat less spicy."
Jiang Ning always cared about Ye Zhen meticulously.
"Wow! It's delicious!!" Ye Zhen dipped in the soy sauce and took a sip. The soft rice cake, the wine-scented sausage, the umami dried shrimp, and the glutinous and firm taro.
Ye Zhen finished eating one piece quickly, then picked up another piece and dipped it in some chili sauce.
"It's also delicious when dipped in chili sauce, and the color looks even better!"
The chili sauce is red, and it looks more appetizing when paired with green onion, red sausage, and light yellow dried shrimp.
Jiang Ning was the first to eat the lotus leaf taro cake with only taro in it. He tasted it, and it tasted like the one his grandma made in his memory. He smiled while eating.
It's great, when I grow up, I can also learn from the elders and make a taste of home.
I left some in the pot for the three little ones, waiting for them to come back after class to eat.Jiang Ning packed some and took them to the neighbor Aunt Zhang.
"Oh, it's Jiang Ning!" As soon as Aunt Zhang opened the door, she saw her neighbor.
Since Jiang Ning woke up, the Jiang family has gotten better and better, and life has become more and more prosperous.Because I helped Jiang Ning's family, I was remembered by them for a long time, and I would take whatever delicious food I made.
"Ma'am, this is my taro cake, try it!"
"You know how to cook and eat, our family, Jin Jin, has been yelling at me all day long to do the same!"
Aunt Zhang did follow suit, but compared with what Jiang Ning made, it was still a bit less flavorful.
"Come here when you're free, I'll teach you!" Jiang Ning said.
"Oh, I don't like this!" Aunt Zhang refused immediately after hearing this: "I know that you have cooperation with restaurants in the town. This is your craft, so don't teach it to others casually."
"Say this to me now, forget it, don't tell others casually in the future."
Aunt Zhang spoke earnestly, and Jiang Ning listened carefully.
"I know auntie, thank you!" Jiang Ning was very grateful to Aunt Zhang.Because this is the first person she came to this world to help her.
Jiang Ning's kindness has never been without a bottom line, she is also a sensitive person, and she can feel as long as others have a bad intention for her.
After the three little ones came back, they ate a full meal of taro cakes, and unsurprisingly, they sent a wave of rainbow farts to Jiang Ning.
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