After time travel, I pampered three villain sons

After returning home, the people who touched the fish in the field changed into clean clothes.Small courtyard grilled fish is about to start!

Jiang Ning handled the fish neatly, leaving three out for Luo Rong, Zhang Baiquan and Zhao Jing to take back.

Jiang plans to use crucian carp to make soup, carp to fry, and grass carp to bake.

The three little ones have already brought out the stove that was used for the barbecue last time, and skillfully lighted a fire to burn charcoal.

Jiang Ning skewered the grass carp with bamboo and roasted it on the stove.

"I'll come, I'll come!" Zhang Baiquan felt a little regretful that he didn't go to the fields to touch fish just now. Now that he has the opportunity to perform, he certainly won't miss it.

San Xiaozhi and Zhang Baiquan sat by the stove, oiling the fish and turning it over constantly.

Ye Zhen and Luo Rong also sat aside to watch, and asked Jiang Ning if there was any more, they also wanted to grill fish.

Jiang Ning saw that the group of people were fascinated by grilling fish, so he skewered another carp for them.

Everyone had a great time, flipping the grilled fish and chatting from time to time.

After Jiang Ning marinated the remaining carp, he deep-fried it in a frying pan until both sides were golden and crispy.

Specially use a square baking pan like the food stall, and put it on another stove to make fried and grilled fish.

Brush oil on the grill pan, add onions and fry for a while, then pour in the grilled fish ingredients you just fried, add water, and start to roast slowly on low heat.

This kind of grilled fish is a bit like eating hot pot, and you can also add your favorite side dishes.

Jiang Ning prepared lotus root, lettuce, fried bean curd sticks, and beef balls, and put them aside for later use.

Zhao Jing saw that everyone snatched up the guy who grilled the fish, and immediately accepted the task of watching the grilled carp.

The fish was gradually turned from raw to cooked under high temperature, and the fish meat gradually turned from jade color to white. Jiang Ning instructed them to brush with spices, and the fragrance was slowly released.

"It smells so good! Ah Ning, when can I eat this?" Luo Rong couldn't help asking.

Ye Zhen patted her husband, telling him not to be reserved.

Unexpectedly, Zhang Baiquan and Zhao Jing nodded in agreement, and they were almost too sweet to bear.

Jiang Ning shook his head with a smile: "No, no, we have to wait!"

Looking at the situation, Jiang Ning was afraid that the seven fish would not be enough for the eight of them, especially the three strong men, not to mention the three children who had recently grown their appetites.

Fortunately, Jiang Ning had already prepared and prepared a chicken. If he didn't have enough fish, he could roast the chicken.

Jiang Ning returned to the kitchen and continued to fry the two crucian carp.

Grilled fish are being made outside, if the crucian carp is grilled again, I'm afraid everyone will have smoke in their throats.Jiang Ning made soup with crucian carp to invigorate the spleen and Qi for everyone.

Of course, how can you eat grilled fish without refreshing drinks?Jiang Ning prepared juice, and soaked it in well water.I bought fruit and threw it into the well, and then fished it up and cut it, which has a very chilled effect.

Jiang Ning came to the yard with the cut fruit and iced juice in his hand, and looked at it. The grilled fish was basically ready, and it was ready to eat with some spices.

"Does anyone want to put chili powder?" Jiang Ning grinded chili powder for a long time before making chili powder.

When everyone heard that it was that spicy thing, they immediately became interested.

"I want it!"

Jiang Ning specially left a piece of not-so-spicy one for Ye Zhen, and also prepared juice and fruit at room temperature for her.

"Ah! Enjoy! It's so comfortable! Hahahaha..."

Zhao Jing tasted the fish they grilled with their own hands, and took a bite. The fish skin was crispy, the fish meat was tender and sweet, and he added a mouthful of ice-cold fruit juice, which was so refreshing.

"Why doesn't this fish smell earthy at all? It tastes better than the fish in the river! Is it my illusion? I always feel a faint rice fragrance..."

Zhang Baiquan's words made everyone feel the same, and they all said that it was not his illusion.

"Oh! It's as delicious as the last barbecue!" The child couldn't help but swayed his feet excitedly.

Jiang Ning tasted the grilled fish and took another sip of the juice, but couldn't help but reveal a secretly delighted expression.

"What? You guys had a barbecue last time? Why didn't Ah Ning call me? What did I miss..." Zhang Baiquan and Zhao Jing heard that there were still things they hadn't eaten, and they began to sell miserably to Jiang Ning.

Jiang Ning couldn't laugh or cry, why did these two people care about this?I can only explain: "It was last time to thank the students in the academy, they are all children. I'm afraid you will feel uncomfortable here..."

"Then call us for the barbecue next time, and we'll bring the food!" Zhang Baiquan chased after the victory.

"Okay, okay..." Laughing to death, Jiang Ning felt that they were getting more and more childish.

After eating the grilled fish, everyone was still not satisfied, so they turned their attention to the fish on the grill.

When the lid was lifted, the soup inside was bubbling and steaming, and the overwhelming aroma rushed to the noses of the people present.

"This scent is different from just now!"

Everyone looked at the fried carp lying in the middle of the grill.Fried garlic, fresh scallions and bright red peppers are spread on top, and next to it are slices of lotus root dyed by the soup, lettuce strips, fried bean curd sticks, and meatballs cut in half.Couldn't help but swallowed his saliva.

"Hurry up! Don't look at it!" As soon as Jiang Ning opened the pot, everyone was stunned and couldn't help reminding them.

Everyone saw such a beautiful picture about to be destroyed by their own chopsticks, and wished that they were a painter at this time, drawing this beautiful grilled fish.

Jiang Ning didn't know what they were thinking, otherwise he would definitely think of modern mobile phones, because modern people always eat mobile phones first when eating.

"Hoohooo...hot, hot!" Luo Rong picked up a piece of fish and some side dishes for Ye Zhen, while he ate the meatballs first, and unexpectedly, he danced because of the heat.

The child couldn't help laughing when he saw that his uncle, who was already an adult, would move around when he was burned like himself.

In the bamboo forest courtyard, there is no intrigue or conspiracy, and everyone can return to nature and live in harmony here.

After eating the grilled fish, drink a bowl of milky crucian carp soup, and taste the smooth and tender tofu, what more can you ask for in life!

The roast chicken was also roasted at the end. Everyone had a great time and expressed their thanks to Jiang Ning.Everyone took the fish sent by Jiang Ning, left the small courtyard in the bamboo forest, and left Qingshui Village.