After time travel, I pampered three villain sons
Chapter 101
"Qingping, it's tiring to stay in the company all day looking at the crops, why don't we go eat something?"
In the Sinong Division, Zou Yi took half a day off and asked his friend Lin Qingping to go out to relax.
"Okay, it's just a matter of time to relax." Lin Qingping came out of the grain workshop and stretched himself.
The rice workshops store rice from surrounding towns and villages in Huainan County. They are collected every year after the harvest and stored in the grain workshops, allowing them to select the best and cultivate better food crops.
"Why, how far is the place to go?" Qingping watched his friend lead the horse, waiting for him.
"My sister has been complaining that there are new things in the restaurant in Muhua Town. I went to eat when I have time these few days, and I brought my parents with me. I am busy with farming, so I can't go. Now I have half a day off, so I can just go and have a look .”
When Zou Yi mentioned his family, there was a smile in his eyes.
The parents at home also praised the food there. If the transportation was not so convenient, they would all want to move to Muhua Town after an hour of commuting.
"Then let's go and have a look." Lin Qingping also pulled out his own horse, and stepped onto the horse's back.
"drive--"
The high-spirited young man sat on the horse.On the official road leading to Muhua Town, the horse flew away and raised dust.
"The morning tea in Qifengju really lives up to its reputation!"
Zou Yi sighed and ate the sauced pig's trotters comfortably while drinking scented tea.Lin Qingping also nodded.
The two didn't order too much because they wanted to try other dishes.
"Xiao Er, do you have any special dishes here?" Zou Yi called Xiao Er and wanted him to recommend it.
"Oh, that's too much! Do you want to eat sweet and glutinous chestnut roast chicken? Or do you want to eat the intoxicating flame drunk goose? If you are not interested, we also have spicy fried yellow beef and sour Sweet and delicious sweet and sour pork with pineapple... There are all kinds of flavors, it just depends on your appetite!"
After listening to Xiao Er's introduction, both of them were drooling.This Xiao Er's rhetoric is too good at attracting diners.
They didn't know that this was what Jiang Ning meant, and that's why everyone who worked in the restaurant had to try it when trying the dishes.
Only after you have experienced it yourself can you recommend it to your guests and pass on your true thoughts to them.You won't encounter embarrassing situations where you don't know what to ask.
"That's interesting, we both have big appetites! Serve all the four dishes you mentioned just now, and fry two green vegetables for us. I won't order the green vegetables, let's see what you want to do!"
Zou Yi and Lin Qingping were aroused by their curiosity and couldn't help but want to try it.
"Come on! Guest officers don't have to worry, we can still provide takeaway service if you can't finish the meal. It's not that customers must eat leftovers, but that my boss and the chef both believe that we should cherish food and not waste it. "
Xiao Er's words brightened the eyes of the two people who work in the Sinong Department, and they have a little more affection for Qifengju.
"Guest officer, wait a moment, I'll go to the kitchen and let you know!" Xiao Er wrote the menu, confirmed it was correct, and then left.
"It's rare, but there are restaurants that don't want their guests to spend extravagantly!"
After Lin Qingping and Xiao Er left, they praised him approvingly.
A quarter of an hour later, the food ordered by both of them was served.
"Pineapple Sweet and Sour Pork, Flame Drunken Goose, Chestnut Roast Chicken, and Stir-fried Yellow Beef! The vegetables our chef chose for the two of you are shredded spicy cabbage and sour bamboo shoots and sweet potato leaves! Both of you have all the dishes, please use it slowly!"
Xiao Er reported the name of the dish and served the dishes to the two of them.
Lin Qingping had sharp eyes and saw something different in the dish.
"Zou Yi, look!" Lin Qingping picked up a piece of chopped chili and asked Zou Yi, "What is this?"
Zou Yi looked at Chili and felt strange: "Yes, what is this? Why haven't we seen it in Sinongsi?"
The two were a little curious, and put one in their mouths, their mouths were so hot that they couldn't speak for a moment.
"It's so numb, so exciting... Pour some tea!" The two hurriedly poured down a few sips of tea before they recovered.
"Second guest officers, what's the matter?" Xiao Er found out about their situation and rushed over to ask, "Is there something wrong with our dishes?"
"Just so you come here. Let me ask you, what is this? Why is it put in the dish?" Zou Yi asked, pointing at the pepper.
"Our chef found this on the mountain. It is called chili, or it can also be called spicy. When you eat it, your mouth will feel numb and spicy. Our chef said this is not poisonous. It is used as a condiment for stir-fry. It is spicy and refreshing in summer, and it is refreshing in winter. Eat to get hot and sweat."
Xiao Er's explanation made the two of them look at each other, and they both saw shock in each other's eyes.
The chef Crouching Tiger Hidden Dragon who has not been here has discovered a new variety of crops.
The two farm idiots suddenly laughed, planning to call the boss to hear about this thing called chili after a full meal.
In the Sinong Division, Zou Yi took half a day off and asked his friend Lin Qingping to go out to relax.
"Okay, it's just a matter of time to relax." Lin Qingping came out of the grain workshop and stretched himself.
The rice workshops store rice from surrounding towns and villages in Huainan County. They are collected every year after the harvest and stored in the grain workshops, allowing them to select the best and cultivate better food crops.
"Why, how far is the place to go?" Qingping watched his friend lead the horse, waiting for him.
"My sister has been complaining that there are new things in the restaurant in Muhua Town. I went to eat when I have time these few days, and I brought my parents with me. I am busy with farming, so I can't go. Now I have half a day off, so I can just go and have a look .”
When Zou Yi mentioned his family, there was a smile in his eyes.
The parents at home also praised the food there. If the transportation was not so convenient, they would all want to move to Muhua Town after an hour of commuting.
"Then let's go and have a look." Lin Qingping also pulled out his own horse, and stepped onto the horse's back.
"drive--"
The high-spirited young man sat on the horse.On the official road leading to Muhua Town, the horse flew away and raised dust.
"The morning tea in Qifengju really lives up to its reputation!"
Zou Yi sighed and ate the sauced pig's trotters comfortably while drinking scented tea.Lin Qingping also nodded.
The two didn't order too much because they wanted to try other dishes.
"Xiao Er, do you have any special dishes here?" Zou Yi called Xiao Er and wanted him to recommend it.
"Oh, that's too much! Do you want to eat sweet and glutinous chestnut roast chicken? Or do you want to eat the intoxicating flame drunk goose? If you are not interested, we also have spicy fried yellow beef and sour Sweet and delicious sweet and sour pork with pineapple... There are all kinds of flavors, it just depends on your appetite!"
After listening to Xiao Er's introduction, both of them were drooling.This Xiao Er's rhetoric is too good at attracting diners.
They didn't know that this was what Jiang Ning meant, and that's why everyone who worked in the restaurant had to try it when trying the dishes.
Only after you have experienced it yourself can you recommend it to your guests and pass on your true thoughts to them.You won't encounter embarrassing situations where you don't know what to ask.
"That's interesting, we both have big appetites! Serve all the four dishes you mentioned just now, and fry two green vegetables for us. I won't order the green vegetables, let's see what you want to do!"
Zou Yi and Lin Qingping were aroused by their curiosity and couldn't help but want to try it.
"Come on! Guest officers don't have to worry, we can still provide takeaway service if you can't finish the meal. It's not that customers must eat leftovers, but that my boss and the chef both believe that we should cherish food and not waste it. "
Xiao Er's words brightened the eyes of the two people who work in the Sinong Department, and they have a little more affection for Qifengju.
"Guest officer, wait a moment, I'll go to the kitchen and let you know!" Xiao Er wrote the menu, confirmed it was correct, and then left.
"It's rare, but there are restaurants that don't want their guests to spend extravagantly!"
After Lin Qingping and Xiao Er left, they praised him approvingly.
A quarter of an hour later, the food ordered by both of them was served.
"Pineapple Sweet and Sour Pork, Flame Drunken Goose, Chestnut Roast Chicken, and Stir-fried Yellow Beef! The vegetables our chef chose for the two of you are shredded spicy cabbage and sour bamboo shoots and sweet potato leaves! Both of you have all the dishes, please use it slowly!"
Xiao Er reported the name of the dish and served the dishes to the two of them.
Lin Qingping had sharp eyes and saw something different in the dish.
"Zou Yi, look!" Lin Qingping picked up a piece of chopped chili and asked Zou Yi, "What is this?"
Zou Yi looked at Chili and felt strange: "Yes, what is this? Why haven't we seen it in Sinongsi?"
The two were a little curious, and put one in their mouths, their mouths were so hot that they couldn't speak for a moment.
"It's so numb, so exciting... Pour some tea!" The two hurriedly poured down a few sips of tea before they recovered.
"Second guest officers, what's the matter?" Xiao Er found out about their situation and rushed over to ask, "Is there something wrong with our dishes?"
"Just so you come here. Let me ask you, what is this? Why is it put in the dish?" Zou Yi asked, pointing at the pepper.
"Our chef found this on the mountain. It is called chili, or it can also be called spicy. When you eat it, your mouth will feel numb and spicy. Our chef said this is not poisonous. It is used as a condiment for stir-fry. It is spicy and refreshing in summer, and it is refreshing in winter. Eat to get hot and sweat."
Xiao Er's explanation made the two of them look at each other, and they both saw shock in each other's eyes.
The chef Crouching Tiger Hidden Dragon who has not been here has discovered a new variety of crops.
The two farm idiots suddenly laughed, planning to call the boss to hear about this thing called chili after a full meal.
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