There are a lot of ripe cowpeas today, and the bamboo baskets brought by Xu Qian are full, and there are still a small half of them that have not been picked.

Xu Qian tossed back and forth twice before finishing picking.

After picking the freshly ripened cowpeas, Xu Qian picked a lot of tender cowpeas and prepared to take them back to pickle pickled cabbage.

This kind of tender cowpea, which has not yet grown up, tastes crunchy after soaking.

Cut a bowl of soaked cowpea and stir-fried meat, it tastes amazing.Put a spoonful in a bowl and eat it with rice, and she can directly finish the whole bowl of rice.

Some time ago, Xu Qian went to a supply and marketing agency to buy twelve jars, large and small.She is going to take two jars for chili sauce and two jars for fermented soybeans.

For the remaining eight jars, Xu Qian was going to use them to pickle sauerkraut. She would soak two big jars for tender cowpea alone.

Then I have to soak a jar of old ginger, a jar of green and red millet peppers, and a jar of garlic.

In winter, after the green vegetables and cabbage grow, she will soak a few jars of sour green vegetables and spicy cabbage.

After picking the cowpeas, Xu Qian picked another handful of water spinach, a handful of peppers, and then all the red tomatoes.Tomatoes are perishable.

If you don't pick it back in time, once it's ripe, it will stink from the cracks, and you can't eat it like that.

There are several varieties of tomatoes that Xu Qian grows. There are big tomatoes, small pink tomatoes, and small yellow and red tomatoes.

Tomatoes, big and small, picked another bamboo basket.It's just that there are so many tomatoes, she can't finish them all in a short while.

Looks like it needs to be made into tomato sauce.

When the time comes, put it in a glass bottle, seal the bottle with wax, and keep it for a long time.

After Xu Qian carried back all the vegetables she had picked, she walked around the vegetable garden again.

The sweet potato vines should also be turned over, otherwise the sweet potatoes inside would not grow big. Xu Qian planed two sweet potatoes with her hands and came out.

They are all quite small in size, and it seems that it will take more than a month for the sweet potatoes to be dug.

The loofah has already knotted, and the longest one has grown with chopsticks. It should be ready to be picked and eaten in two weeks.

The bitter gourd was ready to eat, so Xu Qian picked a few and prepared to make scrambled eggs with bitter gourd for lunch.

Just now she picked a handful of water spinach and fried it with oil, one meat and two vegetables.Then take the morning porridge directly out of the space and eat it.

Her golden finger space, because the time in it is still, it will not break if you put things in it, so Xu Qian directly uses it as a refrigerator.

Every day, if there are leftovers that she can't finish eating, she just puts them in the space, and just take them out for the next meal. It's very convenient, and the meals don't even need to be heated.

Some time ago, Xu Qian often mixed the milk powder and put it in the space before going to bed.When the children are hungry at night, I will directly bring them a drink from the space.

But it’s not necessary now. When the children are a little older, as long as they are full at night, they don’t need to breastfeed at night. They can sleep until dawn without being hungry.

After picking more than a dozen bitter gourds, Xu Qian couldn't finish them all by herself.

She planned to take a few later and go to the old house.And pumpkins, take two too.

She grows a lot of pumpkins, starting from the half slope of the entire slope to the top of the slope, all of which are her pumpkin vines.

Xu Qian counted about two hundred pumpkins.

There are seven or eight mature ones now, and in another month, it should be time for a large number of pumpkins to mature.

At that time, she probably ate every day and couldn't finish it.

Oh, it's so sad.

She grows less winter melons, but she has produced about twenty winter melons so far, and there are two mature winter melons.

Xu Qian picked them all back, she was afraid that if they were left in the ground for a long time, the winter melons would grow old and taste sour.

It's the best as it is now, the winter melon is already very big, one weighs more than ten to twenty catties, and it hasn't been powdered yet.

Pick it up and eat it now, it tastes just right.

The watermelons that Xu Qian planted were also edible. There were [-] watermelons in total, and after knocking each other, three of them were overripe.

It is estimated that the other watermelons will be ripe one after another within a week, and she plans to pick one after another

Then put the unfinished food in the space, so that she can eat it slowly until November.

Xu Qian picked the overripe watermelon back.

Then he took out another bamboo basket, and put a watermelon, a winter melon, two pumpkins, and five or six bitter gourds in it.I picked it up and took it to the old house.

"The second daughter-in-law is here?"

"Mom, I brought you some food."

"It's the second sibling?"

"Hey, I've carried this big one on my back! Put it down quickly, it's heavy, I'll carry it, I'll do it."

After Mrs. Zhou came out of the kitchen, she saw that Xu Qian was carrying a bamboo basket full of things, so she hurriedly went to pick it up with a smile.

"It's not that we don't have food to eat, what are we doing with this boss?" the old lady said naggingly.

"A while ago, didn't I plant some watermelons? I got some watermelons and cooked them. I picked one and brought it up for you and my third brother to taste."

Xu Qian smiled and said, "The last time I planted this melon, my third brother said I couldn't grow it!

This time I have to let him see how I grew it. "

"Yo, did you really grow melons?"

Aunt Zhou saw that there was indeed a big watermelon in the bamboo basket, and she couldn't help saying in surprise.

It's not that they don't have melons to sell, they sell them every year, but the price is not cheap, so they don't give up buying them.

Unexpectedly, the third younger sibling, who had never farmed a field before, would grow it.

"You can just eat it yourself. In my vegetable garden, there are only a few melons, and they haven't grown up yet! Don't let anyone pick them if you tell them." Xu Qian warned.

She doesn't worry about others, but she is afraid of this sister-in-law. After eating and drinking, she opens her mouth and tells people.

After all, watermelon is different from pumpkin and winter melon. Watermelon is still rarer and more valuable than pumpkin and winter melon.

A watermelon weighing seven to eight catties can be sold for several dollars, but how much are pumpkins and wax gourds? Just a few cents.

She would feel distressed for a long time if she lost any of them.

"Boss daughter-in-law, do you hear that?"

"Don't yell around when you eat it. If you lose one of the watermelons from the second family, I will tear your mouth apart."

Mrs. Zhou glared at Jiang Yuelian and warned fiercely.

She knew this daughter-in-law very well, and she was coaxed to say everything at home.

Aunt Zhou retorted with a guilty conscience, "Mom, I'm not stupid, can I just say something like this?"

"Humph! It's good to know."

If Xu Qian didn't remind her today, and Mrs. Zhou didn't warn her, then she would definitely say it, not for anything else, just to show off.

After all, being able to eat watermelon is similar to eating meat. It is something that can be envied by others, so she naturally wants to go out and show off.

But after being warned by Mrs. Zhou, she naturally didn't dare, and waited for a while.

Xu Qian had finished eating all the watermelons in the vegetable garden, so it didn't matter if she said it or not.

After all, every family in the village has the vegetables grown in the vegetable garden, and every family has a lot of pumpkins and winter melons.Where will I go to pick other people's homes.Are you scolding?

Villagers in the countryside lack everything, except vegetables.Many families even save food.

During this period of time, he ate boiled vegetables and pumpkin almost every meal, and he almost vomited.

Xu Qian was better. Although she ate them every day, at least she didn't eat them as a staple food.

Moreover, during the cooking time, enough oil, salt, soy sauce and vinegar are put in, so the taste is naturally not bad.

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