Rebirth 1975: Tore up the call-back order at the beginning

When Zhou Yang woke up, he found that the house was quiet.

When I got up and came out to look, I found that my parents, Li Youwei, and Bao'er were not there, and I didn't know where they went.

Looking at the watch, it was already 06:30. After washing his face, he immediately came to the kitchen, intending to prepare dinner while his family was away.

In this way, when parents come back, they can have a ready-made bite!

After searching in the kitchen for a while, Zhou Yang didn't find many ingredients, only a few wilted potatoes.

After a little thought, Zhou Yang decided to cook a local delicacy in Saibei for dinner—braised noodles!

The ingredients needed for braised noodles are very simple, just meat, potatoes, and noodles. If you have the conditions, you can add some beans, mushrooms, etc. It depends on your personal financial strength and preferences.

At that moment Zhou Yang took out a few potatoes, peeled them for later use, and grabbed some dried beans that Li Youwei had dried before, and soaked them in warm water.

Afterwards, he dug out two large bowls of white flour from the flour bag, added water and kneaded the flour.

The noodles for braised noodles do not need to be proofed, and the noodles can be rolled out after reconciliation.

Rolling noodles is a technical task. It seems simple, but it is actually a test of skill.

People who have never cooked think that it is enough to just use a rolling pin to roll out the noodles on the noodle table, but it is actually far more complicated than this.

First of all, the dough should be rolled to ensure that the skin is uniform in thickness, otherwise, the rawness and ripeness will be out of control. Under the same heat, some may be cooked, but some are still raw.

In addition, people who don't know how to roll noodles are easy to roll and roll, and find that the dough becomes irregular in shape, and it becomes extremely troublesome when cutting.

As for the one with good technology, the noodles rolled out are a complete circle, rolled up with a knife, and the noodles cut out are very good.

Soon, Zhou Yang rolled out the dough, and the next step was to cut the noodles.

Unlike noodles that are thin and long, noodles for braised noodles must be as thick as chopsticks, and the taste of braised noodles that are made in this way is fuller.

Then Zhou Yang dug a spoonful of lard from the lard jar with a spoon, and dug out several fist-sized bacon pork from underneath.

Put the lard in a pot, wait for the lard to melt, take out the meat and cut it into thin slices thick with chopsticks, pour it into the pot and stir fry.

The marinated pork itself has been deep-fried at high temperature, so it can't be cut too thin, otherwise it will be stewed after a few strokes and lose its chewiness.

After the meat is stir-fried for a while, cut the potatoes into thumb-thick strips, stir-fry in the same pan, and add seasonings.

However, since the salted pork is used, you can put less salt, otherwise it will probably be very salty.

After the stir-fry is almost done, you can add water and dried beans, and the amount of water is just equal to that of the potatoes.

After the pot is opened, smooth the noodles and spread them on top so that they don't stick to the pot.

Then cover the pot and simmer. After the soup boils, turn to medium heat and continue to simmer for about 10 minutes. When you hear the sound of sizzling like juice, it can be out of the pot.

Taking advantage of the time between cooking, Zhou Yang moved the small table for eating at home outside, and arranged all the dishes and chopsticks.

Waiting for Mom and Dad to come back now!

Coincidentally, Zhou Yang was just about ready, when he heard Bao'er's chattering voice from outside.

Following the sound and looking outside, Zhou Yang saw his parents coming back.

I saw Li Youwei holding something in his hand, while his father was holding Bao'er, and his mother was holding a military green water bottle. They walked and chatted, very happy.

Seeing this scene, Zhou Yang's nose couldn't help but feel a little sore.

He didn't know how many times he was stunned by such a scene in his previous life, but every time he woke up, he found that it was just a dream.

No wife, no daughter, just an empty house and a cold heart.

And the biggest wish of the parents in the previous life was to watch him get married and start a career, and to have a child at the knees of the two elders.

But it's a pity that until the two elders passed away, I didn't realize their wishes, and I was really a son of man in vain.

In this life, through his own efforts, he finally made their wishes come true.

Seeing parents, wives and children enjoying themselves happily, everyone's face is full of smiles, it's great!

Immediately, Zhou Yang felt that this was the greatest meaning of his life.

As soon as he returned to the yard, Bao'er said happily: "It smells so good, Dad must have made delicious food for us!"

Li Youwei also saw the small square table under the eaves, and immediately said: "Bao'er is so smart!"

At this time, Zhou Yang's voice came from the kitchen: "Hurry up and wash your hands, dinner is ready!"

Li Youwei responded, and then walked into the room. She first handed a cloth bag in her hand to Zhou Yang, and then she was about to take the washbasin.

"What?" Zhou Yang asked immediately.

"Huang Qiuguo!"

Zhou Yang untied the cloth bag, and sure enough, he saw that most of the bag was filled with small yellow-red fruits the size of ping-pong balls.

Seeing this thing, Zhou Yang subconsciously felt his teeth sore.

"Who gave it?"

"Sister Shiqing gave it to her. There are a few small fruit trees in her grandma's house, so she picked some for us!"

After finishing speaking, Li Youwei walked out of the house with the washbasin in hand, and then asked Bao'er and her parents-in-law to wash their hands.

Zhou Yang looked at the bag of yellow autumn fruits again, and couldn't help but shook his head. The taste of this stuff is sweet and sour. Those who like it will love it very much.

And Zhou Yang is just the kind of person who doesn't like this kind of fruit, it's too sour.

Fortunately, both Li Youwei and Bao'er liked this little fruit, so he didn't say anything else.

Feeling that the stewed noodles in the pot were almost ready, Zhou Yang immediately lifted the lid of the pot, then used chopsticks to stir the meat, potatoes, dried beans, noodles and soup evenly, and put them directly on the plate out of the pot.

After it is out of the pot, put the chopped green onion on it, and work together!

After the stewed noodles were served, the parents, Li Youwei, and Bao'er also finished washing their hands, and immediately the whole family gathered around the small square table and started eating.

It was the first time for Zhou Yawen and Ye Lifang to eat this kind of noodles with Northwest characteristics. At first, they saw that the braised noodles were neither like soup noodles nor noodles with fried sauce, and they were skeptical about the taste of the braised noodles.

But when I tasted it, I immediately felt that the taste of this delicacy was absolutely amazing.

Especially with some small balsamic vinegar, the taste is even better.

The family's meal was delicious, and after a while, a large pot of braised noodles was completely wiped out.

This fighting power really shocked Zhou Yang.

He originally thought that what he had done today was a little too much, but he never thought that the big guys performed supernormally, and it was almost not enough.

After dinner, Zhou Yang originally planned to go to the brigade headquarters to see how Lin Yi was doing and if he needed his help.

But his father, Zhou Yawen, called Zhou Yang out, saying that he had eaten too much, and asked him to take him out to digest.

Zhou Yang knew that his father might have something to say to him, so he immediately put on his shirt, and went out with his father.

After the endless coma, Shi Yu suddenly got up from the bed.

He took a big gulp of fresh air, his chest trembling.

Confused, puzzled, all kinds of emotions came to my mind.

where is this?

Afterwards, Shi Yu subconsciously observed his surroundings, and then became even more at a loss.

A single dormitory?

Even if he was successfully rescued, he should be in the ward now.

And my own body... How come there is no injury at all.

With doubts, Shi Yu quickly swept his gaze across the room, and finally settled on a mirror by the bedside.

The mirror reflected his current appearance, he was about seventeen or eighteen years old, and he was very handsome.

But the problem is, it's not him!

My previous self was a handsome young man in his 20s who had been working for a while.

But now, no matter how you look at it, this appearance is only the age of a high school student...

This change left Shi Yu in a daze for a long time.

Don't tell him that the operation was a success...

The body and appearance have changed. This is not a question of whether to have surgery or not, but a fairy art.

He turned into a completely different person!

Could it be... that he crossed over by himself?

In addition to the mirror on the bedside which was obviously placed in a bad feng shui position, Shi Yu also found three books beside it.

Shi Yu picked it up and took a look, the title made him silent for an instant.

"Necessary Beast Breeding Handbook for Novice Breeders"

"Postpartum Care of Pet Animals"

"Guidelines for Evaluation of Alien Beast Ear Girls"

Shi Yu:? ? ?

The titles of the first two books are quite normal, what's the matter with you in the last one?

"cough."

Shi Yu's eyes were serious, and he stretched out his hand, but soon his arm stiffened.

Just when he was about to open the third book to see what it was, his brain suddenly felt a sharp pain, and a large amount of memories flooded in like a flood.

Icefield City.

Pet breeding base.

Trainee pet keeper.To provide you with the rebirth of the great god Cangyue 1975: tearing up the order of returning to the city at the beginning

Beastmaster?