Datang: Li Shimin begged me to rebel

Changle and the others curiously picked up the toothbrush in their hands. It was so exquisite that they hadn't even used a toothbrush in this era, but now that they saw this toothbrush, they knew that it must be extremely convenient to use!

"There is toothpaste in the porcelain bottle next to it. Just apply a little bit on the toothbrush and brush your teeth with water. After a while, the third brother will show you a demonstration. When the toothpaste is used up, you can ask the third brother to get it. There are a lot of this thing in the third brother's place." Li Ke pointed to the porcelain bottle next to him and said.

"Third brother, this...toothbrush is expensive, right?" Chang Le asked curiously.

"It's okay, you can just use it at ease." Li Ke said with a smile, is it expensive?This kind of bulk purchase is estimated to cost seven or eight yuan, but it is no problem for normal use.

"Here are some things prepared for you." Li Ke beckoned Tian Meng to continue loading things.

Soon Tian Meng took out the comb that Li Ke had prepared. In fact, there was nothing special about the comb. The royal family used it very well in this era. The modern one is nothing more than a little more refined, just as a small gift.

Giving these combs to them also aroused some curiosity, and let their maid hold all the things. Li Ke then waved his hand and said: "Let's go, let's go eat!"

Naturally, someone arranged for these things, so they didn't need to do it themselves, but when it came to eating, Jinyang and the others immediately became interested.

"Oh! It's time to eat! Third brother, I want to eat something delicious!" Jin Yang said loudly.

"Don't worry, what the third brother prepared for you today is delicious!" Li Ke chuckled. In this era, when it comes to food, Li Ke is invincible!What was the food of Datang before Li Ke came?Most of them are mainly boiled, and there is no such thing as stir-frying. In this era, there is not a lot of cooking oil, and there is no condition for stir-frying.

Of course, that is for ordinary people. For Li Ke, these problems are not a problem. The simplest point is that there is no vegetable oil or animal oil. Even in modern times, quite a few people in the north use pigs for cooking. Oil and other animal oils.

"Tian Meng, ask someone to take them to the restaurant first." Li Ke waved his hand.

"Yes."

"Third brother, third brother, can I take the rabbit to eat together." Jin Yang looked at his big rabbit with some reluctance.

"It's easy to dirty your big rabbit after eating. Think about it, the rabbit is dirty, it's so big and it's not easy to wash, so how can you play it right?" Li Ke knelt down and pointed at her big rabbit. .

"Well! Then I'll ask someone to put it in my room." Jin Yang immediately rolled his eyes and said seriously.

"That's right!" Li Ke smiled and touched her little head before handing Jinyang to Chang Le to take with him.

After the princesses greeted Li Ke one by one, they left here.

After they left, Li Ke looked at Yang Anning and the others beside him and said, "Tian Meng, arrange a room for the four of them, and also prepare a copy of the toothpaste and toothbrush for them."

"Yes." Tian Meng immediately bent down to salute. Tian Meng has long since ignored Li Ke's behavior. His Highness is naturally different, and His Highness is so big that ordinary people can't compare?

"Your Highness... this is inappropriate. How can we use the same thing as Her Highness the Princess?" Yang Anning hurriedly said.

Li Ke glanced at her, and then said: "What are you talking about? Respect is in the heart, not superficial actions. According to you, if the princess wears clothes, you all don't wear clothes? The princess still wears clothes." What about eating? Don’t you eat too?”

"Yes." Yang Anning bowed immediately.

"Tian Meng took them to the room to settle down first, and then came over to have dinner together. Remember, in Shuwangzhuang, my rules are the rules." Li Ke waved his hand, signaling them to get busy.

Yang Anning and the others immediately nodded, turned around and followed Tian Meng down.

Li Ke then walked towards the restaurant.

Changle and the others followed the maid into the restaurant prepared by Li Ke. When they entered, they were all a little surprised, because what appeared in the restaurant at this moment was a very large round table, surrounded by twenty chairs, and on the round table There is also a smaller round table on the upper floor, I don't know what it is for.

Everyone didn't need to be greeted by the maid, and they all sat down quickly, but they left the main seat on the east side to Li Ke, and the younger ones like Jin Yang and Gao Yang sat interspersed. Great care.

After they were seated, Li Ke followed in. Seeing that everyone was seated, Li Ke smiled and sat down. In fact, there is no such thing as a main seat at such a round table. Ke was taken out of the space.

There is only one table in the restaurant.

Tell Tian Meng to serve the dishes in the kitchen, and the maid next to him immediately started preparing dishes for everyone.

Soon, the four of Yang Aning and the others also came, and asked them to sit at the bottom. The four of them were a little cramped, but they sat down anyway. They remembered what Li Ke said just now.

"Third brother didn't prepare enough here, so I simply ate some today. By this time next year, third brother will let you eat delicious food in winter." Li Ke said with a smile.

In this era, even in the palace, it is difficult to eat fresh vegetables in winter. You can only eat some vegetables that can be stored for a long time, and some special ones. Some of these vegetables are transported from the south, such as radishes and the like. of.

The second part is to use limited conditions to grow off-season vegetables. In fact, China’s off-season vegetables can be traced back to the Qin and Han Dynasties.

And this place is in Mount Li near Chang'an, because there are hot springs there, and using the hot springs to grow melons and some vegetables to supply the palace is a routine operation, but the area is too small and the quantity is too small for Li Shimin to eat every day.

But now that Li Ke has made glass, he can use glass to make greenhouses.

Although modern greenhouses use plastic film instead of glass, it is naturally because glass is expensive and the price of vegetables is too high, but in fact there are some more expensive varieties of vegetables and fruits that use all-glass greenhouses.

It is naturally possible in this era, it doesn't matter if it is more expensive, anyway, Li Ke is not going to sell it.

Soon, meals were served on the table one after another.

Sweet and sour pork ribs, sweet and sour pork tenderloin, pot-wrapped pork, scrambled eggs with chives.In particular, this leek is not made by Li Ke, but can be eaten in this era. Now that Qingming has passed, in the vicinity of Chang'an, people have already learned to let leeks and other vegetables survive the winter.

Be prepared for winter, as a few vegetables such as leeks are more hardy, so they can germinate early.

In addition to these, there are braised pork, braised carp, fried garlic moss, and cucumber, and then there is potato stewed mutton, cumin mutton, scallion fried mutton, mutton is a staple food in Tang Dynasty.

Finish with a whole green salad.Well, from these dishes, it can be seen that these are all made by Li Ke from the kitchen in the space. It seems that the potatoes are the last ones, because Li Ke has taken out all the other potatoes for breeding.

Potatoes are an artifact in this era!As the only vegetable in nature that contains almost all nutrients, humans can live by eating potatoes without lack of nutrition. Most people in modern times dismiss this thing.

But in this day and age, its output is the biggest bug.

Although it is said that modern potatoes have been bred and the seeds of potatoes are planted, potatoes themselves can also breed. There is no way around this.

As for the seed bank, Li Ke will be able to unlock it sooner or later!

And Changle and the others looked at the vegetables on the table, and they were already dumbfounded. It's not that they haven't seen vegetables in winter, but...there are so many of them, and many of them have never been seen before, so they have never seen them!

The point is the aroma from those meals... Almost everyone was hooked.

After all, these dishes... are all seasoned.In the kitchen that serves thousands of people in the space, the most indispensable thing is seasoning.