Datang: Li Shimin begged me to rebel

Seeing Empress Changsun and the others leave, Li Shimin glared at Li Ke: "Huh, you're doing well."

"Father, what are you talking about? I don't understand, let's go, let's get something to eat, let's have hot pot at noon." Li Ke said quickly, and then directly pulled Li Shimin and the others into the kitchen.

"You asked me to cook?" Li Shimin was stunned.

"Hey, what are you afraid of? It's not good for everyone to be together." Li Ke said with a smile.

Li Shimin was a little speechless, you really dare to say, look at who in the whole Tang Dynasty would dare to ask me to make him food.

However, Li Ke has directly asked the chef to start preparing the dishes.

He has a very large restaurant and kitchen here. Li Ke called everyone over. He didn't ask any chefs to help, only the fried butter base was handed over to them.The rest of the people came to help, and Li Ke even found an apron for Li Shimin, Li Chengqian and himself to wear.

Looking at the three men wearing aprons, Changle and the others couldn't help but laugh. This scene in front of them is almost impossible to see in the whole Tang Dynasty, but it is just like this. If it wasn't for their third brother, they probably would have seen it in this life. Not to this scene of the father.

Empress Changsun's mood has also calmed down now, and she also joined in with some helplessness, so it is naturally impossible for Concubine Yang to be left behind.

They all changed into neater clothes, and although Li Shimin was a little speechless here, he was surrounded by his queen, concubine, daughter, son and daughter-in-law, so Li Shimin didn't care.

"Changle, take them to pick and wash the vegetables, and the chef will bring the vegetables in a while." Li Ke confessed, and he asked people to take out the prepared thick mutton rolls and beef rolls and prepare to slice them.

In fact, this is how Li Ke and the others cut it in Inner Mongolia in their previous life. They shaved off the slaughtered mutton, placed it alternately fat and thin, then wrapped it tightly with plastic sheeting, and wrapped it into a meat roll that was as thick as an adult's calf and as long as an elbow. Slice with a slicer you bought yourself.

Anyway, many families in Inner Mongolia make their own mutton rolls, and there are not too many people in the city to buy finished rolls outside. Many people living in the city will go to the farmers’ market to buy this kind of frozen meat sticks, and slice them by themselves when they come back. more fragrant.

It was already frozen outside, so these were naturally frozen long ago. After a little thawing, Li Ke started to cut directly.

"No, can you do it? Is it so strenuous to cut a piece of meat?" Li Shimin looked at Li Ke's movements speechlessly.

"Then dad, why don't you come here." Li Ke moved away from his seat.

"I'll come, I'll come. I say you're stupid, but you still don't believe me." Li Shimin stood in Li Ke's position, took out a knife and started cutting meat. After he cut a few slices, Li Ke couldn't help but mocked: "Dad, I said You can’t, you still don’t believe it, you cut it too thickly, and it will be delicious when you slice it thinly.”

"What the fuck, if you eat meat, you have to eat it. If you cut it so thin, what can you eat?" Li Shimin retorted angrily.

"Father, why don't you use the horizontal knife I just gave you to cut meat, this knife is not very good." Li Ke looked at it for a while and said.

"How dare you!" Li Shimin glared, did you hear that you were speaking in human language?Such a good knife, you cut meat for me?

"Aye, why don't I try it?" Li Chengqian looked at it for a while and felt itchy.

"Then you have a try." Li Shimin resolutely let go.

This time it was Li Chengqian who stood there and started slicing, "Hahaha, big brother, you are not as good as dad." Li Ke laughed harder this time, Li Chengqian really never touched him once, Li Shimin led soldiers to fight when he was young anyway, It's really the first time that Li Chengqian has made food by himself, although not many times.

"This thing is really not easy to cut. Is this mutton?" Li Chengqian was a little curious.

"Yes, mutton, I have someone make it like this. The slices are fat and thin, and the meat is more delicious." Li Ke said.

"Just open your mouth and eat it." Li Shimin hated that iron can't be made into steel.

"Look at what you said, food is the paramount necessity of the people, and people live for it." Li Ke said with a smile. While speaking, the chef outside quickly came in with all kinds of fresh vegetables. It was planted in the two acres of glass greenhouses that have been built so far.

Cabbage, parsley, baby alfalfa, cucumber, spinach, lettuce, carrot, white radish, turnip.Turnips are similar to white radishes and have a sweet taste. In ancient times, they were used as food to eat, and in later generations, they were generally used to pickle pickles in the north.

There are also tomatoes, which means that the tomatoes are the seeds made by Li Ke. Others have been introduced from Persia, India and other places in this era. In addition to these, there are many edible wild mushrooms as Dry goods.

When so many vegetables were put on the table, Li Shimin was surprised, "How did you get this thing?"

"The warm shed, I call it the greenhouse, is made of glass, and the stove inside is the same as the crops we grow in the hot springs of Mount Li. But some crops need to be artificially pollinated." Li Ke shrugged and said, " Changle, hurry up and wash the vegetables."

Although there are not many types of vegetables, the amount is definitely enough.And there are two special crops in it, no one pays attention to it at this time, one is sweet potato, the other is potato, the quantity of these two is not much, after all, we still need to save seeds next year.

"Okay, come, come, let's wash the vegetables." Chang Le greeted a group of younger sisters to help. Empress Changsun, Concubine Yang, Concubine Su, and Wang Shi were naturally not idle, and they all talked and laughed directly without doing anything.

"Father, I think we should help too. There are so many people, otherwise there won't be enough meat rolls." Li Ke looked at the number of people and hurriedly said.

"Come, come." Li Shimin also smiled and said, the three big men began to slice here, and soon the plates of meat slices they had cut were taken out, and they were put outside for the time being, so as not to directly melted.

To be honest, looking at the scene in front of him, Li Shimin had a different emotion. He never thought that he could cook a table of meals with his queen, concubine, daughter, and son. As an emperor, These things are all prepared by someone, but doing it yourself has a different kind of understanding.

This feeling cannot be felt by others.

Not to mention Li Shimin, even Li Chengqian and all of them have never felt this way. It is estimated that Li Ke has done similar things many times in his previous life. , always ask you to see it or not to do it.

When Qinwangzhuang was busy preparing for lunch, about [-] miles south of Chang'an City, there used to be a large mass grave, but now it has been artificially leveled, and there is a piece near the mass grave. On a large open space, the people working here are dumping carts of garbage directly beside the large pits that have been dug long ago, and then sprinkled quicklime on them after filling them.

This is the garbage landfill site created by Li Ke. Most of the garbage in Chang'an City can be recycled. Needless to say, the farmland around Chang'an City can already be recycled, and other kitchen waste and the like, Pigs can be fed, as for other domestic waste, it is directly buried here.

In ancient times, there were no non-degradable things, so it is not afraid of polluting the environment if buried here, but it is still necessary to prevent epidemics, so quicklime was sprinkled.

Outside the garbage dump, there is a man about 1.7 meters tall, with white hair and a childlike face, holding a wooden cane in his hand, a machete that is more suitable for chopping firewood, a rattan basket on his back, and a Holding two or three gourds, he was looking thoughtfully at the scene in front of him, and he had been watching it for a while.

"Old man, may I ask if you need help?" After finishing his work, he started to return to Chang'an with the garbage cart, and the person in charge of the landfill came over and asked curiously.

"No, the old man is a doctor. I just want to ask, why did you bury these rubbish and then sprinkle this white lime?" The old man asked.

"Oh, this, this is what His Highness King Qin explained. His Highness said that these rubbish will ferment and rot when piled together, and become something similar to fertilizer. However, diseases may occur during this process, so put them together. Burial, and this quicklime can kill invisible germs and prevent epidemics, we don’t understand, we will do what His Royal Highness Qin asked us to do.” The working people immediately smiled and said.

"I haven't asked the old man's name yet." The commoner asked again after something sounded.

"The old man's surname is Sun." The old man didn't hide anything, but said directly with a smile.

"Ah? Dare to ask the old man, is it Sun Simiao, real person Sun?" The commoner was stunned for a moment, then suddenly remembered something and asked.