I, strive for the prosperity of the motherland! 【system】

At this time, an auntie at the next tea table suddenly interrupted and asked, "Little girl, how can you tell whether black tea has sugar added?"

She didn't drink much tea before, but after retiring last year, she started to learn about health preservation. Now she drinks tea every day, but she doesn't really understand it. She prefers black tea because it is sweet.

Now she wondered if she had also bought tea with added sugar, as she already had high blood sugar.

Tian Cheng also asked: "Yes, how do you tell the difference?"

Zhang Xueyan also looked at Su Xing seriously, waiting for what to say next.

Su Xing smiled at the aunt next to him, and without keeping the secret, he directly explained several ways to distinguish. "First, observe the appearance. Natural black tea will be very dry, and black tea with added sugar may be brighter, with a caramel-like luster. You can also take a few dry tea leaves and twist them with your fingers or squeeze them with your palms. Natural dry tea will not stick to your hands, while dry tea with added sugar will have some viscosity. You can also throw the dry tea into a dry porcelain cup. When the black tea with added sugar collides with the tea cup, it may make a 'ding ding' sound, similar to the sound of dropping melon seeds. Natural black tea without additives generally does not make this sound."

Tian Cheng immediately smiled at the tea artist and said, "Sister, can you give me some dry tea?"

Tea artist: “…”

The corners of her mouth twitched again and again, but finally, out of confidence in her own tea, she satisfied the customer's request.

She put some dry tea into the teapot and pushed it to Tian Cheng, "Here."

"Thank you sister."

The tea artist said with a wooden face, "You're welcome."

Tian Cheng observed the color of this smokeless Zhengshan Xiaozhong dry tea according to Su Xing's instructions, twisted it with his fingers, and nodded: "It seems that this tea is not bad, no sugar is added."

The tea artist opposite raised her chin and said: Of course no sugar was added! Otherwise, how could she satisfy such an unreasonable request from the customer!

The aunt next to me also ordered two sticks of dry tea and observed it carefully.

Su Xing continued: "The method of observing dry tea is not absolute, there are several other ways to judge."

She reached out and picked up the fairness cup with half of the tea soup, and held it high to show everyone, "Look at the tea leaves in this tea soup, they are naturally even, while some black tea leaves are too sticky or have crystalline substances, which is suspected to be added sugar."

Zhang Xueyan, Tian Cheng and the guests at the nearby tables were all staring intently at the tea in Su Xing's hand.

Behind Su Xing and the other three girls, there were several tourists standing there, all craning their necks to observe the tea.

The tea artist looked at his leader for help.

The person in charge winked at his employee, asking her to stay calm and treat the guests well.

His tea is not afraid of being tasted by knowledgeable customers.

Su Xing put down the fairness cup and smiled at the tea artist, "Sister, please make another cup for us."

The tea artist put on a professional smile and immediately made another cup of tea.

She did not use the fair cup that Su Xing used for teaching, but took out a clean fair cup to serve soup and poured tea for the girls.

The aunt next to them immediately urged the tea artist at their table to make tea.

Su Xing took a sip of hot tea and said, "Another more direct way to distinguish is to taste the taste. Natural black tea has a moderate sweetness and will continue to be sweet. For black tea with added sugar, the sweetness will be very direct in the first two brews, and may feel greasy. But the sweetness will decrease with each brew, and after three or four brews, there may be no taste at all."

Zhang Xueyan and Tian Cheng both lowered their heads and took another sip of tea, then nodded at the same time.

“This tea is still fragrant and sweet.”

"Yes."

The tea artist said in his heart: Of course!

The guests next door also drank tea and nodded in unison.

In fact, some customers do not drink black tea at all, but rock tea.

Su Xing continued, "Finally, you can also observe the tea leaves. Natural black tea leaves are more spread out, with distinct roots and no sticking. Black tea leaves with added sugar are less likely to spread out, and in some cases you can even see tiny crystal particles, which are the sugar residues."

At the end of her speech, she picked up two pieces of tea and showed them to everyone.

The aunt next door said, "It seems that the quality of this tea is really good. I'll buy some."

The tea artist at her table immediately asked her with a smile what kind of tea she wanted and how much.

Some of the other tourists who came to listen also sat down, and some asked about the price.

Zhang Xueyan and Tian Cheng are also ready to make a move.

Su Xing said: "We will be at the Tea Expo tomorrow and the day after tomorrow, don't worry."

At this time, the tea artist suddenly asked: "Our rock tea is also very good, would you like to try it?"

Su Xing wanted to refuse, but the tea artist dared to recommend it, which meant that the quality of the tea at this booth should be good. However, mixing different teas can easily lead to intoxication.

Tian Cheng agreed quickly, "Okay, let's try it?"

Su Xing said, "Then I'll drink less. Drinking too much tea mixed with tea will make you feel very uncomfortable."

Tian Cheng was surprised and asked, "Can you get drunk after drinking tea?"

Su Xing briefly explained what tea drunkenness is and the symptoms of tea drunkenness.

Zhang Xueyan said, "Then let's try two of them."

The tea artist asked with a smile: "Which kind of tea do you want to drink? Narcissus, cinnamon, Dahongpao, we have all kinds of tea of ​​different qualities and prices."

Su Xing pointed to a type of cinnamon and said, "Let's brew this cinnamon first."

The tea artist changed the tea set, picked up about 8 grams of rock tea, and began to wash and brew the tea.

Tian Cheng asked, "Do you need to put so much tea in to make rock tea?"

Su Xing nodded, "Use this kind of covered bowl with a capacity of less than 150 ml. For black tea, 3 or 4 grams is usually enough. For rock tea, the amount of tea used should be larger, 7 or 8 grams. For people with a stronger taste, 10 to 12 grams of tea will be used."

The tea artist poured the first cup of tea into a fair cup and let them smell the aroma of the lid of the bowl.

Zhang Xueyan praised: "It smells so good."

Tian Cheng said: "The aroma is very strong!"

The tea artist smiled and said: "This is the fragrance of rock tea and flowers, which is the characteristic of rock tea."

She put the first cup of tea aside, changed to a fair cup, made the second cup of tea, and poured tea for the girls.

Su Xing picked up the teacup and took a sip, savoring it carefully.

Tian Cheng took a sip of tea and frowned, "Why does it feel a bit spicy..."

Zhang Xueyan also took a sip and said, "My dad's rock tea tastes about the same."

In fact, she doesn't like it very much. She thinks it's a bit annoying.

The tea artist said: "This is the charm of rock."

Tian Cheng's eyes widened, "What?"

What is rock rhyme? What is rock-bone flower fragrance? Can you say something they can understand?

Su Xing then said, "Good quality rock tea has a strong and powerful aroma, and the tea soup is mostly thick and full, some are spicy, and have distinct layers. This is because the soil of Wuyi Mountain is rich in trace elements such as potassium, zinc, and selenium. These elements are absorbed by the tea trees and integrated into the tea leaves. When brewing, the minerals will be released in the tea soup, giving people a unique taste experience, as if you can feel the rocky atmosphere of Wuyi Mountain, which is the embodiment of the rock bones and rock rhyme of rock tea."

She took another sip of tea and continued, "Rock tea is a highly fragrant tea. Due to the unique ecological environment of Wuyi Mountain, the tea often has a more intense and elegant aroma. The craftsmanship of rock tea further enhances and stabilizes the aroma of the tea. The cinnamon we are drinking now has obvious cinnamon, floral and fruity aromas, and is highly astringent, with a quick sweetness and a sharp taste. It is considered to be a cinnamon of good quality."

After Su Xing finished speaking, he looked at the tea artist and asked casually, "Which region is this cinnamon from?"

The tea artist didn't think twice before saying, "This is authentic Zhengyan beef."

The corner of Su Xing's mouth twitched suddenly, and he put down the teacup. The bottom of the cup hit the table with a dull "dang" sound.

She was speechless, "Sister, think about it again, where is this cinnamon from?"

She was really impressed by those who sold rock tea. When they mentioned cinnamon, they would start talking about Niulankeng, Matouyan, Sandengliangjian and so on. They were really bold.

She originally thought that this booth was quite honest, so why did it start talking nonsense?