Country Merry Little Village Doctor

Liu Yumin was very keenly aware that something was wrong with Su Chen now, and asked what was wrong with his eyes.

Su Chen shook his head with a smile, saying it was no big deal.

Things about the back mountains and lakes have to be kept secret.

How could such a smart person as Liu Yumin not know that Su Chen must have something to hide from them.

Weiwei opened his mouth, and the words came to his lips, but he didn't ask.

Since Su Chen didn't want to say it, then he really didn't need to ask more, lest he hurt each other's peace, that would be bad.

but……

Liu Yumin glanced at Su Chen calmly again.

Before, I always said to find a time to ask this stinky boy, what happened to those things before?

But these days, I have been too busy to ask questions. After the opening of the business is over, I must ask carefully!

Su Chen also noticed that there seemed to be something wrong in Liu Yumin's eyes, but since Liu Yumin didn't take the initiative to speak, then he wouldn't explain anything.

After Ye Miao and Su Chen said goodbye, they left quickly. Today is really tiring, so I have to go back and have a good rest.

Pan Ying did not choose to leave, but planned to spend the night directly on the sofa in the private room on the second floor of the hotel.

I will be busy early tomorrow morning, and I won't be able to rest for long when I go back, so I might as well just spend the night here first.

Su Chen looked at it, and there was a bit of distress in his eyes.

"Okay, it's not a big deal even if you go back and have a good night's rest. With what you've done today, everyone knows what to do tomorrow, and you don't have to come and accompany me."

If you ruin your body because of these things, then the loss outweighs the gain.

Pan Ying couldn't help but blushed slightly when she heard Su Chen's words of concern.

"It's okay. The sofa in the private room is quite soft. I'll only be here for one night. It's no big deal."

Seeing that Su Chen seemed to want to say something more, he interrupted him quickly.

"Besides, I have to deal with opening the door early tomorrow morning. If I go back at this point, I won't be able to sleep for long, and I have to hurry over here. Why don't I sleep longer here. "

Seeing this, Su Chen could only hold back the words that came to his lips, and looked at the little woman in front of him with some distress.

In my heart, I was really thinking seriously about the staff dormitory.

After all, not every employee lives so close to each other, it's a bit far away, and it's really inconvenient to go back and forth.

Even with two shifts, that would take a lot of time commuting.

But now that the restaurant has just opened and there is a lot of waste waiting to be done, Su Chen still decides to put this matter on the back burner, and wait until everything is finalized.

The next morning, the restaurant hadn't opened yet, and there were a large number of diners outside waiting for them to open.

Both Liu Yumin and Pan Ying were taken aback. After asking, they found out that it was Hong Xunlong who published an article about their restaurant's food overnight after returning home yesterday.

It has attracted many gourmets to rush to their place, just to taste those legendary flavors.

"Why isn't the door open? Didn't you say the door will open at 10:30?"

"Did you hear it wrong? I heard that the door doesn't open until 11 o'clock? How can you start eating lunch at 10:30?"

"Why can't I have lunch? I can have it whenever I want. People in Guangzhou can drink morning tea until eleven or twelve o'clock."

"Don't make any noise. I saw someone inside making preparations. I guess the door is about to open."

When this person said this, the people around fell silent immediately, and stared at the door of the hotel eagerly, waiting for the door to be able to rush in immediately when it opened.

Find a good location, and then have a good taste of those fairy flavors that Mr. Hong said!

Pan Ying looked at these people at the door, and the expression on her face gradually became serious.

Although she also knew that most of these people came for the delicacies in their shop, but she had to entertain them well.

Now that there are more and more people, if the hospitality is not good, there may be a stampede.

And many people here must also want to go to the private room on the second floor. The scheduling problem must be well prepared.

Liu Yumin had said early on that she would not take care of anything today, and everything was up to Pan Ying to arrange.

It was precisely because of this that Pan Ying was a little nervous, but when she glanced at Liu Yumin and saw the faint smile on her face, she couldn't help feeling a little more courageous.

What's there to be afraid of, haven't you already learned it?The relevant countermeasures should have been clear long ago.

"All preparations are in place! Wait until 11 o'clock to open the door on time!"

The waiters and foremen all nodded in praise, and they all made their own preparations.

The back kitchen is even busier than ever. To be honest, they are the busiest.

Some dishes have to be prepared in advance even if no one orders them, such as big dishes such as fried dragon tendons with sauce, hard dishes.

It takes several hours of stewing time at every turn, even if it is a large pot with a back kitchen, it will take a while to taste it well.

And yesterday the boss had already told them in advance that whatever Hong Xunlong ordered yesterday, he had to prepare two extra servings today, after all, that person is a gourmet.

It will definitely attract many people to follow suit.

as expected!After the restaurant opened, many people flocked to it!

Among them, the most ordered dish is the fried dragon tendons with sauce that Hong Xunlong has ordered.

Many people couldn't help gasping when they saw the expensive price, but there were also those who didn't care about the money, so they just ordered two servings.

When they learned that there was a limit of ten servings per day, the remaining people panicked and wanted to order two more servings, but they were told that each person was limited to one serving.

Although it's a bit regrettable, that's the only way to go. After ordering the dishes, I went to sit on the seat full of hope.

The back kitchen is in full swing, but the stock of ingredients is getting less and less.

"The sauced dragon tendons are gone."

"The chicken with mushrooms and fish maw is gone."

"The tea tree mushroom old duck soup is gone."

"Kung Pao Chicken is out of stock!"

"There are too many customers ordering the gelatin chicken, please tell Manager Pan Ying and ask her to limit it, each person can only order one!"

"Is the sweet and sour carp added by the guest at table 96 ready? I've asked two or three times."

"Hey, my good brother, don't rush, who is busy now!"