Country Merry Little Village Doctor

Liu Yumin saw so many important people coming neatly, the smile on his face became brighter and brighter.

She has worked hard in Misery County for many years, relying on her own energy, but she only knows a few people.

Relying on his own efforts, Su Chen was able to get so many bigwigs to congratulate him, which is really extraordinary!

When the Tianlong Hotel opened, several high-level figures also came, but they never came so neatly.

What's more, even several other big families in Nan'an City came neatly.

Liu Yumin couldn't help but look at Su Chen again, how many secrets does this guy have?

"Okay, it's almost time, our restaurant is officially open!"

Liu Yumin withdrew her thoughts and said with a smile.

No matter what secrets this stinky boy has, now is not the time to discuss them, and he will always find an opportunity to ask them clearly.

What is more important now is the opening of the restaurant!

When the onlookers heard that the restaurant was officially opened, they couldn't help being a little excited and wanted to squeeze forward.

But when he saw those big figures standing at the door, he abruptly withdrew his steps.

Just kidding, I didn't see these big shots queuing up to go in together in this place, if they dare to squeeze, they don't want to live!

Liu Yumin and Ye Miao arranged for these people to go to the box on the second floor.

After all, it was somewhat inappropriate for them to sit in the lobby on the first floor.

Several officials and family members of the county government were arranged in a box, trying to arrange these prominent figures properly.

The powerful figures of the Huang family and the Li family were arranged in a private room alone, while the other disciples were in the next room.

This was requested by Huang Hou and Li Qiyuan themselves.

After all, the two of them need to "communicate" well.

Su Chen didn't care about these things, since they wanted to have a good communication, let them go. Now that the Li family has attached itself to the Huang family, it is also a good thing for him to jointly spread the territory across the provincial capital.

After all these people entered the restaurant, the people who had been waiting at the door rushed into the restaurant anxiously, fearing that they would not be able to grab a seat!

But after seeing the price marked on the menu, many people gasped.

What? !Steamed sea bass costs 100 yuan a catty?Farm home-grown egg custard costs fifty or sixty?

Even fried snails cost 60 yuan a catty? ?

Looking at the drinks again, there is no 25 servings of various freshly squeezed juices!

Compared with Tianlong Hotel, the price is much more affordable. To everyone's surprise, this restaurant doesn't have any reputation. Coupled with the location of the store, the prices of these dishes are suspected.

Are these meals made of gold?How could it be so expensive? !A serving of steamed fish in a small restaurant on the side of the road, isn't it only 70 yuan if you eat a few catties of fish?

This restaurant has eaten the bear's heart and leopard's guts, and dare to sell it so expensive!

Immediately, someone was dissatisfied and called the waiter to ask for clarification.

The waiter has received relevant training a long time ago, and when faced with inquiries from everyone, he still smiled.

"Sir, of course our restaurant has its own rules, and it is definitely not a false quotation. Every dish will definitely let you experience the value for money."

"If you think the price is inappropriate, you can call the Administration for Industry and Commerce and complain."

The waiter's gentle and considerate appearance made those who found fault a little bit speechless.

Call business management?

Just kidding, do they dare to fight!

Didn't you see that all the famous people in the county go to the second floor?

If they call at this time, isn't that just looking for bad luck!

Some people muttered for a long time and didn't want to place an order, it's okay, some were not short of money and ordered a few meals they liked.

Hong Xunlong is one of them.

When he got the menu, he immediately looked at the various dishes on it.

I found that there is still a big difference from Tianlong Hotel, at least some special dishes here are not available in Tianlong Hotel.

After he ordered a few dishes recommended on the menu, he put the menu aside.

There are more and more people ordering food around.

"I want three catties of steamed sea bass! Another two catties of braised mandarin fish! Oh, and spicy fried snails? Give me one too!"

"Cordyceps flower stewed chicken? Have a piece, this farmhouse egg custard... also have a piece."

The back chef served the dishes very quickly, and the dishes they ordered were served in a short while.

Those who were still hesitant to order food couldn't help swallowing when they smelled the aroma from these dishes.

Stretching his neck, he looked over the tables of those who ordered.

I saw that every dish was extremely attractive in terms of presentation and color.

What's more, the fragrance is so strong that it seems like a little claw is in their stomach, scratching non-stop.

They couldn't help swallowing.

Hong Xunlong ordered five dishes and one soup in total.

Steamed sea bass, squirrel mandarin fish, donkey-hide gelatin chicken with mushrooms, fried dragon tendons in sauce, seasonal vegetables and black-bone chicken soup with cordyceps flower.

The first ones served are Ejiao Chicken with Mushroom and Steamed Sea Bass.

Just the speed of serving food made Hong Xunlong a little suspicious. You must know that the dishes he ordered were all big dishes, hard dishes, and it usually takes a long time for the back kitchen to cook.

But from ordering to now, it took only 10 minutes to serve the food.

This really caught him by surprise.

But before he had time to eat it, the stir-fried vegetables also came up. The seasonal vegetable of this season is Shanghai green, and the Shanghai green is mixed with a few slices of shiitake mushrooms as an embellishment, which is extraordinarily beautiful.

It seems that I don't even want to do it. How can the taste of a restaurant that can serve food so quickly be so good?

Hong Xunlong smiled disdainfully, picked up the chopsticks and picked up a pair of chopsticks to steam the sea bass.

He wants to see this...

wrong!

How can this be? !

The moment the perch entered his mouth, Hong Xunlong froze in place, not even chewing!

Is this really bass? !

Is this melt-in-the-mouth taste really a sea bass? !

Hong Xunlong couldn't believe it, and put a chopstick into his mouth again. This time he savored it carefully, but found that it was even more amazing than the last time at Tianlong Hotel!

The steamed sea bass did not use too much seasoning, only some shredded green peppers and scallions were sprinkled on top as embellishments.

Not even the ginger slices that are commonly used to remove fishy smell!

It's just that after the fish is steamed, it is simply sprinkled with steamed fish soy sauce, and then served with a splash of hot oil.

As a professional gourmet, of course he can tell that this fish has not been treated with any deodorizing treatment, not even the usual onion and ginger water!

It is such a simple piece of fish that is steamed, poured with soy sauce and served directly!

But why can it be so delicious? !

There are generally large pieces of fish oil in the abdomen of sea bass. If it is not removed, it will affect the overall taste of the fish.

But the fish oil in the belly of this sea bass has been integrated with the fish meat as a whole.

It melts in the mouth without being greasy at all!