Shenhao: The system rewards 100 billion for being admitted to university

When it comes to food, one cannot avoid the "evaluation ceiling" in the food industry.

It is the "Michelin Guide" of France.

However, the city with the most Michelin-starred restaurants in the world is not Paris, the gourmet capital, but Dongjing, the capital of the Little Cherry Blossom Country.

Many star-rated restaurants are reserved in advance, and the prices are more expensive than ordinary restaurants.

Michelin two-star restaurants are usually booked one month to one and a half months in advance, and if you are lucky, you will have a seat a week in advance.

Michelin three stars usually need to be booked 2-3 months in advance, and the seat may not be available yet.

For example, this WSSA three-star restaurant.

but.

For some special people, it is not necessary to make an appointment in advance.

The reason for choosing this restaurant is not only because of Huaxia Cuisine, but also because the boss and Zhong Jun, the general manager of Huafeng Security Company, are buddies.

When the boss heard that Gu Wenqing was coming, he immediately said that the restaurant only serves Mr. Gu tonight.

Gu Wenqing knew that there must be a lot of reservations in the restaurant, so if he said no, he would be very grateful to reserve four seats.

The boss immediately said, how can this work?Go back and drink with Lao Zhong, why don't you blame me?

Gu Wenqing sighed, "It's hard to turn down the kindness..."

............

After parking.

Zheng Tunan also noticed that she was concentrating on her mobile phone, and there were many historical records in the browser:

【How to tactfully turn off the light bulb】

[What should you pay attention to when dating a boy you like for the first time]

【Girls wear too sexy on a date, will boys not like it】

【.........】

"Get out of the car."

Gu Wenqing got out of the car and knocked on the window of the Maybach the two of Zheng Tunan were riding in.

Zheng Tunan finally came to his senses.

The strategy is not ready yet.

This... so soon?

After getting out of the car, Zheng Tunan was at a loss for Gu Wenqing's undisguised gaze.

Zheng Tunan's outfit today is different from the previous style of painting. He is wearing a beige mid-length down jacket covering one-third of his thighs. The zipper is open. He is wearing a white v-neck bottoming shirt and a small skirt underneath. She exposed a pair of long legs wrapped in black silk, and stepped on small leather boots with a little heightening.

She was already tall and tall, and the small leather boots set off Zheng Tunan's long legs.

This body proportion, no matter where you go, is the focus of everyone.

Before that, Gu Wenqing was busy operating the game, so he didn't pay much attention to Zheng Tunan.

No wonder when we first met, Zheng Tunan was guilty and sneaky. It turned out that she was ashamed because she was dressed so sexy today? ? ?

Gu Wenqing took a second look.

Do not misunderstand.

Old Gu, a gentleman, as long as he is studying, is his leg cold or not...

The Chen Nian seat on the side was also shocked.

Lying in a big slot!

On the plane before, he was just teasing and teasing.

I didn't expect Zheng Tunan to really wear it.

So brave.

Needless to say, this good looks, this figure, coupled with the brand-new outfits, made Lao Chen astonished as a heavenly man.

He couldn't help but glanced at Wang Qing, when will she be enlightened?

Wang Qing stared back fiercely, saw through Chen Nianzuo's wretched thoughts in a second, and said unceremoniously:

"Do you think I'm wearing it?"

"No way, go find your stewardess."

Chen Nianzuo: "......"

I would really like to have a flight attendant wear it for me.

"Let's go."

Gu Wenqing led him to the restaurant.

"Is this the restaurant we're eating at?"

Zheng Tunan asked.

"of course."

Gu Wenqing walked and said:

"There are countless Michelin-starred restaurants. Today we will try Dongjing Michelin-starred Chinese cuisine."

Zheng Tunan was filled with joy immediately, and followed the steps.

The two girls' families are also well-off, and they have tasted many Dongjing Michelin restaurants during their study abroad.

However, the wssa restaurant has never been there.

Mainly because it is too difficult to make an appointment.

There is only one Michelin-starred Huaxia Restaurant nearby.

There are about 30 Chinese students studying in Sakura Country.

Very difficult to make an appointment.

Wang Qing also looked forward to it.

Only Chen Nianzuo was at the back of the three, and seemed to be still thinking about the philosophy of life.

At the entrance of the restaurant, two restaurant employees waited for a long time.

Warmly welcome everyone into the restaurant.

Pushing open the heavy door of the restaurant, what unfolds in front of you is a luxurious interior with gorgeous water on the ceiling

The crystal chandelier reflects dreamlike colorful light from every angle.

The gorgeous tables and chairs echo the decoration style uniquely, exuding a delicate atmosphere everywhere.

Compared with domestic restaurants that cost hundreds of square meters, the area of ​​the restaurant in front of them is not large, but they can see the antique Chinese style in the country of cherry blossoms, which makes Gu Wenqing and others feel like returning home.

Looking at the exquisite decoration in the store, Zheng Tunan exclaimed, "The style is so beautiful."

Wang Qing nodded in agreement, looked around again, and said in surprise:

"Are there no other guests today? Why are there only four of us?"

There are only Gu Wenqing and the four of them in the whole restaurant?

Is this a Michelin restaurant where countless people check in?

"Because I knew Mr. Gu was coming, I deliberately pushed other reservations, and today I only accept Mr. Gu."

The boss Lin Liao walked out, and stretched out his hand excitedly:

"Hi, Mr. Gu, I often hear Zhong Jun mentioning you."

With Zheng Tunan and Wang Qing's adoring eyes, Gu Wenqing shook hands with Lin Liao.

"Mr. Gu, come here for love."

Lin Liao personally led the way to a spacious private room.

The chef has already stood in the open kitchen, ready to show his skills face to face with the guests. Among the selected seasonal ingredients, elements of seafood ingredients will be added.

Chen Nianzuo stared like a bull's eye.

What the hell!

Lao Gu, this man is a distinguished man.

Why, I, Old Chen, feel a little uncomfortable?

This is so cool, we let you share it all by yourself?

Give me two and three?No matter how bad it is, is it okay?

..........

Ps:

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