On the first day of military training, Gao Leng’s school belle gave me water

Looking at the huge kitchen, Su Ningshuang didn't know what to do for a while.

She froze for a while before she had an idea.

The breakfast she made was simple, fried eggs, millet pumpkin porridge, and toast.

It's not that she's perfunctory, but that it's rare and complicated, and she won't do it......

The toast can be put into the machine, so she only needs to fry an egg and make a bowl of millet pumpkin porridge.

Su Ningshuang opened the refrigerator door and searched carefully up and down.

"so far so good."

In the end, in the corner of the refrigerator, Su Ningshuang managed to find a quarter of a pumpkin.

Because she had never cooked porridge, Su Ningshuang could only rely on her feelings.

She washed the pumpkin first, then cut the pumpkin into pieces, and then prepared the millet.

After getting it all together, turn on the rice cooker and put millet, pumpkin pieces, and a bowl of water into it.

After setting the time of the rice cooker, Su Ningshuang started to fry the eggs.

It has been a long time since Ye Chen taught her last time.

Su Ningshuang was in a hurry, preparing to make the first fried egg.

The first fried egg, except that the back was slightly burnt, there was no problem at all.

But it was a bit far from the soft-boiled eggs she wanted to make.

Su Ningshuang pursued perfection, so naturally she didn't want to give such a failed fried egg to Ye Chen.

After that, Su Ningshuang continued.

It's a pity that there are a few small problems in a row, and they are still far from the soft-boiled eggs that Su Ningshuang wants.

"What happened?"

After more than 20 minutes, Su Ningshuang's mother smelled a burning smell in the kitchen, and hurried over.

In the next second, Su Ningshuang's mother was overjoyed to see her daughter who was busy in the kitchen and even made a few fried eggs.

Yes, my daughter has grown up and knows how to make breakfast for them.

Su Ningshuang's mother was very pleased.

"Mom, share these fried eggs and have them for breakfast later."

After seeing her mother, Su Ningshuang spoke.

These are not soft-boiled eggs, they eat them by themselves.

She must make a perfect soft-boiled egg for Ye Chen.

"Ningshuang, what are you thinking, why did you leave early suddenly and make breakfast for us?"

Hearing what her daughter said, Su Ningshuang's mother felt warm in her heart, so she couldn't help asking.

"Mom, I wanted to prepare Ye Chen's breakfast and make a soft-boiled egg, but none of these succeeded."

Su Ningshuang told the truth.

Hearing her daughter's words, Su Ningshuang's mother was stunned.

what?

"Hey."

After a long time, Su Ningshuang's mother sighed softly.

Sure enough, the female university was not accepted. It turned out that I was thinking too much.

The daughter gets up early to make breakfast, which is not prepared for them at all.

But for his lover.

Why is it that other people's little padded jackets are so caring, but your own ones start to "degenerate"?

"Wait a minute, what does it smell like?"

Suddenly, Su Ningshuang's mother smelled a faint burning smell and asked in surprise.

The fried eggs made by my daughter are not a big problem, so they don't have this burnt smell.

"Ah, my millet pumpkin porridge should be ready."

Thinking of something, Su Ningshuang hurried over and turned on the rice cooker.

In an instant, a burnt smell hit his face.

Undoubtedly, a failure.

Su Ningshuang's mother stepped forward to take a look, feeling a little helpless.

Needless to say, because my daughter put in a little water, the bottom of the millet pumpkin porridge was burnt.

"Ningshuang, your pumpkin hasn't been peeled."

Immediately afterwards, Su Ningshuang's mother discovered other problems.

"Ah, do you want to peel the skin?"

Su Ningshuang muttered in surprise.

"Of course, let me teach you."

Although her little padded jacket doesn't "keep warm" much anymore, it still belongs to her after all. Su Ningshuang's mother can only teach her daughter how to cook porridge.

As time passed by, neither Su Ningshuang nor her mother paid attention.

By the time the perfect millet pumpkin porridge was finished, it was already past 50:[-] or [-] in the morning.

Seeing the time, Su Ningshuang was stunned.

This.......

It takes about half an hour to go from home to school, and it is already past eight o'clock when we arrive at school.

What's more, there is not enough time to find Ye Chen's classroom and so on.

His own "Love Breakfast" plan declared bankruptcy.

"Mom, you asked me to make hot and sour potato shreds?"

Suddenly, Su Ningshuang had a flash of inspiration, since the "Love Breakfast" plan has gone bankrupt.

Then you can have a "love lunch" by yourself.

Today, she must let Ye Chen eat something made by herself.

"Okay, after breakfast, I'll teach you."

After having breakfast and resting for a while, Su Ningshuang and her daughter came to the kitchen again.

After a whole morning of teaching, Su Ningshuang finally "leaved the teacher".

In the end, Su Ningshuang independently made a hot and sour potato shreds, and a tomato scrambled eggs.

"good."

Su Ningshuang's mother nodded in satisfaction.

Regardless of the appearance or the aroma, the two dishes of Ningshuang are already excellent.

"Oh, I almost forgot the time."

Su Ningshuang quickly put two servings of vegetables in the lunch box, filled another serving of rice, and hurried to school.

Because of the limited size of the lunch box, some of the two dishes made by Su Ningshuang were left on the plate.

Su Ningshuang's mother curiously picked up the chopsticks and tasted it.

Ok?

In the next second, Su Ningshuang's mother's eyes widened.

At this moment, she could only bless Ye Chen in her heart.

When she came to school and waited for Ye Chen to finish class, Su Ningshuang excitedly dragged Ye Chen to the restaurant.

"This is a surprise I prepared for you."

Su Ningshuang placed the lunch boxes in front of Ye Chen one by one, and waited expectantly for Ye Chen to open them.