About the fact that my opening elf is Little Nebula
Chapter 977 Targeting Lu Chen 1
It was a little after 10:30 when we got home. Lu's father, Lu's mother, and Lu Yang were busy in the kitchen, and Lu Qingqing followed her with her big belly.
"Dad, I want to eat ground pot chicken! I want to eat spicy duck head! I want to eat braised pork!" He ordered the dishes confidently and sipped his saliva, "I smell the sugary garlic. Did you just eat sugary garlic with your meal this morning?" I want to eat too, can you get me a plate?"
Dad Lu said cheerfully: "We have everything, don't worry! Dad also made you stewed old goose in an iron pot, but there are no tender sweet potato leaves, so we have to make cornmeal pancakes. Are you afraid of the smell of sugar and garlic if you want to eat it? ?Your brother never eats at work."
"It's okay, just brush your teeth frequently and you'll be fine." Lu Qingqing knew that eating garlic was unsightly and caused bad breath, but she was greedy when she thought about the sour and sweet taste.
Zhao Xinxin looked at Lu Qingqing's round belly, touched her flat belly, a trace of envy flashed in her eyes, and asked: "Qingqing, do you like sour or spicy food?"
Lu Qingqing pretended not to notice her actions and said with a smile: "Sister-in-law, do you want to say that the sour boy and the hot girl are hot?"
"Yeah, I think it makes sense. When my mother was pregnant with my little brother, she really wanted to eat sour food and can't eat spicy food."
Her mother would burst into tears if she was not given food.
God, she was so dumbfounded.
Lu Qingqing said: "It's sour! It's more appetizing. Is there any sweet and sour carp today?"
Zhao Xinxin answered honestly: "No."
Lu Qingqing used to love home-style braised carp, so Lu Yang stewed three of them in the pot cavity.
Lu Qingqing, Fu Yisheng, bodyguards, assistants, and personal doctors, a total of eight or nine people, prepared a lot of dishes. The earthen stove at home was not enough, so they temporarily set up a few iron pots to make stews.
Lu Qingqing couldn't help but lift the lid of a pot that was simmering, and the heat and fragrance hit her face.
"Wow! Old goose!" I want to eat. ?
The goose meat is bubbling with water, and a circle of golden noodles is stuck to the inner wall of the iron pot.
Father Lu quickly put the lid back on the pot and added two pieces of wood, neither thick nor thin, into the earthen stove. "When you are hungry, you should first fill your stomach. It will take a few hours for the old goose to cook."
"What do you want to eat?" Lu Yang asked.
Lu Qingqing thought for a while, then asked instead, "Is there a big hibiscus?"
Lu Yang was speechless, "What do you want me to say about you? If you don't eat those expensive and delicious cakes, you just want to eat old fruit! Those things are made purely of sugar, flour and oil. You are in the third trimester of pregnancy now." Now, aren’t you worried about high blood sugar?”
"Don't be afraid!" Lu Qingqing usually pays attention to her blood pressure and blood sugar and controls them very well. Occasionally eating high-calorie food will not have any impact.
Zhao Xinxin pushed her husband, "If Qingqing wants to eat, you should hurry up and buy it. I heard people say that whatever a pregnant woman wants to eat is missing. She must eat it in her mouth, otherwise she will feel uncomfortable thinking about it."
"Okay, okay, I'll buy it!" Lu Yang took off the blue plaid apron that looked like a protective suit, which they commonly called a gown.
Hibiscus fruit is a fruit with a long history. It is not a specialty of a certain place. In the early years, it was rare due to the squeeze of new pastries. Now it is even harder to buy. He has to visit several fruit shops.
After Lu Yang went out, Lu's mother sent Lu Qingqing to give a gift to Grandpa Lu Liu, "Go with Yisheng, carry two boxes of wine, catch two chickens and two fish, and get some cakes and seafood you brought, over there Come back right away, don’t delay, and ask your sixth grandfather and sixth grandmother to come to our house for dinner, none of their children and grandchildren are at home."
"Dad, I want to eat ground pot chicken! I want to eat spicy duck head! I want to eat braised pork!" He ordered the dishes confidently and sipped his saliva, "I smell the sugary garlic. Did you just eat sugary garlic with your meal this morning?" I want to eat too, can you get me a plate?"
Dad Lu said cheerfully: "We have everything, don't worry! Dad also made you stewed old goose in an iron pot, but there are no tender sweet potato leaves, so we have to make cornmeal pancakes. Are you afraid of the smell of sugar and garlic if you want to eat it? ?Your brother never eats at work."
"It's okay, just brush your teeth frequently and you'll be fine." Lu Qingqing knew that eating garlic was unsightly and caused bad breath, but she was greedy when she thought about the sour and sweet taste.
Zhao Xinxin looked at Lu Qingqing's round belly, touched her flat belly, a trace of envy flashed in her eyes, and asked: "Qingqing, do you like sour or spicy food?"
Lu Qingqing pretended not to notice her actions and said with a smile: "Sister-in-law, do you want to say that the sour boy and the hot girl are hot?"
"Yeah, I think it makes sense. When my mother was pregnant with my little brother, she really wanted to eat sour food and can't eat spicy food."
Her mother would burst into tears if she was not given food.
God, she was so dumbfounded.
Lu Qingqing said: "It's sour! It's more appetizing. Is there any sweet and sour carp today?"
Zhao Xinxin answered honestly: "No."
Lu Qingqing used to love home-style braised carp, so Lu Yang stewed three of them in the pot cavity.
Lu Qingqing, Fu Yisheng, bodyguards, assistants, and personal doctors, a total of eight or nine people, prepared a lot of dishes. The earthen stove at home was not enough, so they temporarily set up a few iron pots to make stews.
Lu Qingqing couldn't help but lift the lid of a pot that was simmering, and the heat and fragrance hit her face.
"Wow! Old goose!" I want to eat. ?
The goose meat is bubbling with water, and a circle of golden noodles is stuck to the inner wall of the iron pot.
Father Lu quickly put the lid back on the pot and added two pieces of wood, neither thick nor thin, into the earthen stove. "When you are hungry, you should first fill your stomach. It will take a few hours for the old goose to cook."
"What do you want to eat?" Lu Yang asked.
Lu Qingqing thought for a while, then asked instead, "Is there a big hibiscus?"
Lu Yang was speechless, "What do you want me to say about you? If you don't eat those expensive and delicious cakes, you just want to eat old fruit! Those things are made purely of sugar, flour and oil. You are in the third trimester of pregnancy now." Now, aren’t you worried about high blood sugar?”
"Don't be afraid!" Lu Qingqing usually pays attention to her blood pressure and blood sugar and controls them very well. Occasionally eating high-calorie food will not have any impact.
Zhao Xinxin pushed her husband, "If Qingqing wants to eat, you should hurry up and buy it. I heard people say that whatever a pregnant woman wants to eat is missing. She must eat it in her mouth, otherwise she will feel uncomfortable thinking about it."
"Okay, okay, I'll buy it!" Lu Yang took off the blue plaid apron that looked like a protective suit, which they commonly called a gown.
Hibiscus fruit is a fruit with a long history. It is not a specialty of a certain place. In the early years, it was rare due to the squeeze of new pastries. Now it is even harder to buy. He has to visit several fruit shops.
After Lu Yang went out, Lu's mother sent Lu Qingqing to give a gift to Grandpa Lu Liu, "Go with Yisheng, carry two boxes of wine, catch two chickens and two fish, and get some cakes and seafood you brought, over there Come back right away, don’t delay, and ask your sixth grandfather and sixth grandmother to come to our house for dinner, none of their children and grandchildren are at home."
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