Pirates eat all over the world

The mature tail of the durian will split automatically, and it will open with a little break, which is very convenient to handle.

Lin Fei chose a ripe and cracked durian, peeled the shell, took out the durian flesh, put it in a plastic bag, and pressed it into puree.Squeeze the durian puree into the egg tart shell, not too much, just one-third of it.

Lin Fei then added a small amount of cheese. According to his taste, the more cheese, the better.But this was prepared for Telina, so I put less of it.Knead gently.

Carefully pinch the egg tart shell tightly, then take out a few egg yolks and beat them, brush the egg yolk liquid on the tart shell, and sprinkle with a layer of sesame seeds.Lin Fei preheated the oven to 200 degrees Celsius and put the durian wrapped in egg tart skin into the oven.

Looking at the durian shells on the table, Lin Fei's eyes lit up.

Lin Fei is going to make his own specialty dish - durian chicken soup. Lin Fei has two ways to make this dish.One is to use durian meat, so that the chicken soup is paired with the rich durian fragrance, and it can nourish blood, qi, and yin, making it a good medicinal diet.However, many people don’t like the taste of durian, so although it is a classic Cantonese dish, it has not been widely spread.

The other way is to use durian shell instead of durian meat to simmer the soup.Durian shell warms and relieves internal heat, which is especially suitable for nourishing the body.And despite the strong flavor of durian, the soup cooked with durian shells doesn't have much flavor, but is very sweet.

So Lin Fei planned to use the latter method to make this delicious soup.

The first step is to process the ingredients, remove the outer shell and some fruit pulp, and take out the white space inside the durian shell, which is the space between several pieces of pulp.

Take the chopped chicken pieces, soak them in clean water to remove the blood, change the water three times and wash them repeatedly, then put them in the refrigerator to soak.

At this time, Lin Fei started to prepare another dish. Lin Fei had only tasted this dish a few times, and this was the first time he actually tried it.However, this fire-grilled durian scallop does not need to be cooked quickly. In order to avoid losing the best taste, Lin Fei is just handling the ingredients now.

The scallops used are palm-sized top-quality scallops. First, use a brush to clean the sediment residue on the surface of the fresh scallops.

Then Lin Fei reached in with a knife and pried open the scallop. After opening the shell, he removed the black internal organs and the yellow eyelash-like gills.

After everything was taken care of, he washed it with water several times again. When Lin Fei felt that it was almost done, he stopped and put it aside for later use.

Then take the remaining durian meat, mash it into paste, and seal it in a small jar.Slice the green onion and ginger, wash the jujube and wolfberry, and set aside. This is for the durian chicken soup.

At this time, the durian cake is almost ready. After taking it out, place it in the incubator.

After a while, the chicken nuggets soaking in the refrigerator will be almost ready. They just need the meat to shrink and tighten a little.Blanch the chicken pieces under cold water. When blanching, add appropriate cooking wine to blanch the impurities together.

After a while, the water boiled, and some foam rose and fell with the boiling white soup.Lin Fei did not take it out immediately. Instead, he boiled the water for another two or three minutes before turning off the heat and taking out the chicken. He then washed it with warm water and set it aside for later use.

Lin Fei brought a large black and blue casserole, filled it with 10% water, and then added the blanched chicken, durian shells, onions and ginger in sequence.Bring to a boil over high heat, then turn to low heat and simmer for an hour, then add salt to taste, and after [-] minutes add jujube and wolfberry.

Lin Fei didn't just watch. During this period, he also used his own ability to control the flame to heat the casserole evenly. He regarded this as an exercise for the fruit's ability.

Although the effect was now negligible, he still did not let it go in line with the mentality that mosquito legs are also meat.

A pot of chicken soup was ready in no time. The soup was thick white and rich in aroma. When Lin Fei took a sip, it still had a familiar sweet and smooth taste.

Lin Fei then took out the grill, added high-quality charcoal, placed the scallops on top, and evenly covered the top with the mashed durian with a spoon.

Snap your fingers, a wisp of flame appears on your fingertips, flick the flames to ignite the charcoal, control the burning of the flames, and the aroma begins to spread.

In the aisle of the warship:

"What are you doing here together?"

"Captain House, don't you smell anything?" the soldier whispered.

"Huh? There seems to be a scent. What's going on?"

"Colonel Lin Fei has been in the kitchen for more than an hour!"

"what happened?"

"It seems like Lieutenant Colonel Telina didn't have lunch, I guess, hehehe!!!"

"Don't think nonsense, you have nothing to do here, go down." As soon as Wright House saw this guy's wretched look, he knew that he didn't mean anything good, and told him to get out immediately.But...Gulu, House also swallowed his saliva, it really smells good.I can't bear it any longer, and I'll be hungry again if I stay any longer.

Lin Fei didn't pay attention to what happened outside the door. He was already carrying the incubator and humming a tune towards Jelena's room.

"Dong dong dong! Are you there?"

After a while, no one answered: "If there was no one, I would just break the door!"

With a "bang", the door opened, and Jelena stared at him with red eyes. Lin Fei was startled. Good guy, Jelina has always been a strong woman in his impression. Is this making him cry?

"What's the matter!" Jelena said coldly.

"Well, why didn't I see that you didn't eat anything, so I made something for you to eat?"

"anything else?"

"Ahem, and it's my fault this time. I was selfish and didn't consider your feelings after all the hard work. I apologize and I will reflect on it."

"Gone?"

"What else?"

"No compensation? Is this your apology attitude?"

"Um...five days of vacation plus reimbursement of 50 Baileys for shopping."

"20 days of vacation, plus 300 million beli, and a month's worth of food are all covered by you!"

"You're dreaming, you're taking advantage of the fire!" Lin Fei almost jumped up. Holidays and compensation are not included, but he actually wants to pay for his own meals. He really thinks of himself as a full-time chef.

"Humph, if not, I'll call Sister Taotu and tell her that you're bullying me! Wow, wow, wow." He even started crying after that.

Lin Fei was already full of black lines at this time. Who would have expected that this guy with a quiet and intellectual appearance, but a heroic figure when commanding the battle, could actually be an actor?

"During the holidays and Bailey, I can promise you that you won't even think about food for a month. Even if you go to Taotu to complain for three days at most, I will say the same thing!"

"No, at least half a month, otherwise I will go cry in front of the headquarters building, and I will say that I have it, it is yours!!"

"I'm going to touch porcelain. Where's my face? I don't even want my face!" Lin Fei's face turned red.

"Then you agree?"

"Forget what I owed you in my previous life!"

"Hehe, couldn't I have said this earlier? It was a waste of all my efforts and makeup!"

"Huh?? The circles under your eyes are made up!"

"Humph, who said someone is blind?" After saying that, he turned around and was about to leave, but suddenly turned around again: "You brought them all, so let me try Xiandan!"

"You have a beautiful idea, I will feed it..." Before the word "pig" came out of his mouth, the incubator was taken away from his hand, and the door of the room was closed with a bang.

"Damn it, young man, you don't have martial ethics!!!"

……

In the room, Telina listened to the sounds of the atmosphere at the door and showed a sly smile. As expected, sister Tina was right, women who can cry can eat.

Opening the incubator and taking out the food inside, the aroma that hit her face instantly made her stomach growl because she hadn't eaten lunch.

I couldn't wait to pick up a durian cake and stuff it into my mouth. Wow, it's delicious.The crispy dough paired with the soft and glutinous durian filling gives it a layered texture right away.And the taste is controlled just right, not too sweet, but fresh and sweet with a taste that I have never tried before.

Immediately, he thought of the smelly stuff Lin Fei brought back. He said it was the most delicious fruit. Could this be made from that? Well, it smells so good!

Then he scooped up a spoonful of chicken soup and said, "Hmm... it's delicious too!"

Then came the durian scallops: "Wow! What kind of divine delicacy is this! I actually agreed that as long as Lin Fei cooks for half a month, I must be crazy, ah ah ah!"