Pirates eat all over the world

In addition to being changeable and extreme, the weather along the Grand Line is actually almost summer like the equator of the Earth in another world most of the time.

Heat and humidity are the themes most of the time. Lin Fei had just laid out a moisture-proof mat for the sherry in his cabin, and also placed some quicklime in each room.

Lin Fei took off his wet shirt, revealing his well-proportioned and strong muscles. The sea breeze blew on his body and he felt the heat dissipate.Hold the rudder with one hand, and hold the record pointer with the other hand to control the direction.

I have been sailing these days, but the speed of ordinary sailing ships is much slower than that of warships. It has only been three weeks since I sailed past two islands.Moreover, a lot of time is spent on replenishing and storing magnetism, and these two items alone take about half of the time.

The storage magnetic force is not bad, after all, the base was temporarily established on a desert island, and there is no corresponding permanent pointer on the market, which is easy to understand.

But the supply is purely your own problem, because food at sea is not easy to preserve, and the storage time is usually only three to five days.And Lin Fei was very picky about food. He had to eat fresh vegetables, so he had to find an island to replenish his supplies soon after. The time was spent in this way of stopping and going.

But it's not without gain. The more you log in, the more opportunities you have to encounter pirates. Along the way, Lin Fei has eliminated seven or eight pirate groups, large and small.

His ranking on the base's standings has been rising all the way, and now he is at the top of the list again. Foster, who has been floating at sea for several months, is so angry that he is itching his teeth. Without saying a word, he goes to sea again with a group of exhausted boys. .

In addition, what he did on Ghana Island has been spread by the only remaining Thunder Tiger forces, and the name of the "Crazy Navy" began to spread in the first half of the Grand Line.

……

Ahead is the "Green Tea Island" Aston Island. Lin Fei murmured in his heart that he should be able to go to the island to replenish some fruits and vegetables. It would be best to see if there is a permanent pointer to the base.When he first learned the name of this island, Lin Fei was filled with doubts. After all, the name sounded unfair.

However, after reading the information collected by the base on each island, Lin Fei realized that this green tea was not that green tea.This green tea is the most serious green tea.

Aston Island is known as the Emerald on the Great Line. Green tea is grown on the entire island. A large amount of tea is exported to all over the world every year. There are even many ancient green tea mother trees preserved.

Thinking of this, Lin Fei couldn't help but feel warm. In "Tobacco, Wine and Tea", I don't have the habit of smoking. After all, there was a famous smoker next to me in the past, and the humanoid figure walking up the chimney was really scary.As for wine, I have the best sherry in the cabin, and all that’s left is tea!

Yes, Lin Fei has a serious collecting habit. I can do without it, but I can’t live without it. It’s his unique habit.Even though he didn't smoke he still shamelessly ordered several boxes of the best cigars from Smoker.

This time we have been to the Green Tea Island, so bringing some specialties is a must.

……

Another day of sailing at sea has passed. After the early morning mist dispersed, Lin Fei stood on the bow of the ship and looked at the islands in the distance.At first glance, it is lush and green, and the tea tree belts planted on the steps are like beautiful green silk surrounding the entire island.

After docking the boat, Lin Fei boarded the green tea island.There is a small village on Green Tea Island. There is only a gravel road leading to the village from the pier.

Not far away, Lin Fei saw a house. The village was full of typical wooden structures. Huge tea trees dotted the village, like dragon noodles sprinkled with green onions.

Thinking about it, Lin Fei felt a little hungry. After all, it was only six or seven o'clock and he hadn't had breakfast yet.Lin Fei quickly walked a few steps into the village, but it seemed to be too early, and no one had opened the door yet.

Just when he thought he might have to wait for an hour or two, the gate of a courtyard in front of him opened. The person who opened the door was an old man with white hair and a very energetic man, who looked a bit like a worldly expert.

Lin Fei quickly went up and asked, "Good morning, uncle!"

The old man was stunned for a moment, then said with a smile: "Good morning, little brother!"

"Uncle, I'm from out of town and I haven't had breakfast yet. I want to ask you if there is a restaurant nearby?"

The old man scratched his head: "Brother, besides the weekly market, there is really no decent place to eat in our village. If you don't mind, come to my house to eat!"

Lin Fei also didn't expect that there wasn't even a restaurant in this village. Without thinking too much, he planned to eat at the old man's house. At worst, he would have to pay more money later.

Following the old man into his small yard, there was nothing else in the large yard. Instead, the ground was filled with various woven containers containing tea leaves and some dried tea leaves.

The old man opened the kitchen door to prepare for cooking, and Lin Fei followed him in.As soon as you walk in, it's not as closed and dark as you imagined. Instead, there are huge windows on both sides for cross-flow, and the entire kitchen is also very neat and clean.

But something caught Lin Fei's eyes immediately. It was green powder contained in a large glass jar. Lin Fei recognized it as matcha powder at a glance, and a sense of surprise came to his heart.

In his previous life, when he was studying with the pastry chef in a hotel, his favorite thing to make for himself was the matcha series.He originally wanted to eat when he came to this world, but the matcha powder here always didn't taste right and lacked some freshness and vitality.

After saying that, Lin Fei stepped forward, picked up the glass bottle and said, "Uncle, is this matcha powder?"

"Oh, um, I just picked the spring tea this year and ground it. Why is my brother interested in it? But I don't know how to do it. My son is really good at it, but he's not at home now."

"It's okay, sir. I'm here as a chef. How about I show off my skills this morning?"

"Haha, that's good, I'll also benefit from my little brother." The old man said with a smile.

Lin Fei suddenly became happy, and he quickly planned the breakfast he would make next.

Just do it as he said, Lin Fei quickly took some low-gluten flour, added a small amount of fine sugar and matcha powder and mixed it.昘昘昘Three eggs were separated from the shells as Lin Fei flipped his hands, and then stirred all the food evenly. During this period, Lin Fei added milk in small amounts several times, and soon the mixture was evenly mixed, and there were no obvious lumps in the batter. .

Then Lin Fei took the butter, put it in the pot and heated it to melt. The aroma of the butter spread throughout the room in an instant, and his already growling stomach became even more hungry as the aroma awakened him.

Add the melted butter to the batter and stir, then sift the batter and sift out the rough particles again. The fine batter after sifting is sealed with plastic wrap and placed in the refrigerator to store for a while.

Taking advantage of this time, Lin Fei couldn't bear it any longer. He found two cucumbers in the vegetable basket and took a few bites to finally feel comfortable.

After a while, take off the pan, apply a small amount of oil in the pan, add two tablespoons of batter and spread it into pancakes. After a while, the batter is formed under the influence of temperature, and the crispy smell makes Lin Fei drool.

The spread crusts were stacked together to let cool. Lin Fei then took the light cream, added fine sugar, and whipped it into light cream with a whisk. He didn't beat it too hard, and stopped until the light cream showed lines.

Place each previously cooled pie crust on a plate or a large bowl, and use a knife to trim the crust into uniformly sized pieces.Then comes the good news for obsessive-compulsive disorder. Apply a layer of whipping cream to one piece of pie crust, then add a layer of whipping cream to another piece of pie crust, and stack them one by one.

Then Lin Fei used a flat plate to press on the top of the layer cake to make the cream even and the cake gradually became firmer.Lin Fei couldn't wait any longer, so he and the old man brought the thousand layers to the restaurant, then took a knife and cut the thousand layers into pieces.

The Thousand Layers are like a layer of snow covering the green mountains, from far to near, one layer after another.The uncle got the freshly heated milk and some cookies he made.

The two of them sat facing each other and started eating. The soft cream and the fragrance of matcha made the two of them exclaim that it was delicious.While eating, Lin Fei also started chatting with the old man.

From the conversation, Lin Fei learned that the old man's name was Harry, and that the old man's son, Harry, was also a tea farmer.But recently, the tea merchant Henry unified the tea caravans and kept the price of tea very low.Little Harry took a batch of tea leaves to sea, preparing to open a channel on his own.

The two chatted while eating, and soon the matcha millefeuille and cookies were all wiped out. Just when Lin Fei was about to help wash the dishes, the door was pushed open and a person stumbled in.

"Old...old, old Harry, go to the dock quickly! Little Harry, he was caught and beaten half to death by those people!"

"Bang!" The bowl in Old Harry's hand fell directly to the ground. He didn't care about anything else and rushed towards the dock. Lin Fei saw this and hurriedly followed.