Ultraman

A week after the Jayden incident, Tony started to get busy, and the Stark group went directly to the holiday, because Christmas is coming, which is the American New Year, when people get together.

Tony and Pepper Pepper are already in a relationship, so they will naturally spend Christmas together. At this time, Happy and Li Xin naturally have to leave them some private space.

Happy also said goodbye to Li Xin and the others, and went back to spend Christmas with his family.

As a result, only Zuo Fei and Li Xin were left wandering the streets of New York together.Seeing people's happy smiles, Zuo Fei was also very happy. For a warrior like Zuo Fei who had experienced the tragic Ultra War, what he longed for and cherished most was peace.

As for Li Xin, although his thoughts and Ultraman's are somewhat integrated, he still has independent thoughts. The reason why Zuofi told his own experience to enlighten him was because he was afraid of what Li Xin would think.

Zuo Fei has seen too many Ultra warriors turn black, so he was afraid that Li Xin would turn black, so he enlightened Li Xin. Otherwise, Ultraman's thinking would definitely not be used to people's objections and complaints. After all, Ultraman has lived for tens of thousands of years, not a young man who is dozens of years old.

Zuo Fei and Li Xin came to Chinatown. They were very happy when they saw the lively and harmonious streets. Zuo Fei sighed: "Look, this is what we have been protecting. No matter which earth it is, these are worth protecting." .”

Li Xing nodded forcefully and said: "The enthusiasm cannot be annihilated, be considerate of the weak, help each other, and become friends no matter which country you are with. Even if this relationship has been betrayed thousands of times, this is my last wish. Ai What Si said here is really touching.”

Zuo Fei showed a smile of approval. He knew that Li Xin had solved the tangle in his heart. After all, Li Xin was just a young man. He did not have as many years as Ultraman and had seen so many experiences. As he said , this requires a process.

Li Xin's previous enthusiasm was frozen due to the defeat, and there was a crack and shadow in his heart. Zuo Fei had already felt it, and he took the opportunity to untie it last time.

"Shingo, Lee!"

Zuo Fei and Li Xin were walking on the street, and then there was a shouting voice behind them. Li Xin and Zuo Fei looked back and saw that it was Eve.

Li Xin went up to say hello enthusiastically, but Zuo Fei was a little embarrassed and had to come over to say hello to Eve.

Eve looked at the two brothers and said, "Zhengo, Li, why are you here in Chinatown? Are you here to eat Chinese food?"

Li Xin shook his head and said: "That's not true, it's just that we two brothers are not used to celebrating Christmas, so we just wandered here casually. Eve, why did you come to Chinatown?"

Eve smiled and said: "I went out to buy things for Christmas. It was almost noon. I was a little hungry so I came here to eat. The Chinese food in Chinatown tastes good. Let me treat you to dinner. Shingo, do you want to refuse again? ?”

Zoffie really couldn't stand this bold woman. Ever since he saved his life during Magenta's attack on the streets of New York, he couldn't get rid of her.

Li Xin didn't wait for Zuo Fei to reply, he said directly: "Eve, it turns out you like Chinese food, but I think you must have never eaten authentic Chinese food. All you eat is American Chinese food. It just so happens that today I will take you to eat authentic Chinese food. Chinese food.”

Zuo Fei was deceived by Li Xin, but as the eldest brother, he did not dismantle Li Xin. He nodded and said, "Okay, I do miss the taste of Chinese food."

Li Xin waved his hand and said, "Okay, let's go to that Li Ji Restaurant. The food there is the best. I took my eldest brother to try it last time. It's absolutely delicious."

The three of them arrived at Li Ji Restaurant. After entering, a few people chose a table. The restaurant was almost full. Fortunately, they came quickly, otherwise there would be no tables left.

As soon as they sat down, a waiter came up and took out the menu and asked: "Whatever guests want to eat, please order whatever you want."

Li Xin looked at the menu which was full of English, shook his head and said: "Brother, I'm one of you, let's change the menu."

The waiter glanced at the surrounding customers, then took out a menu from the cutting board and said, "Brother, take a look and order."

Eve on the side looked at the waiter taking out another menu, and was suddenly surprised: "Oh my god, is there such a thing?"

The waiter quickly put his index finger in front of his mouth: "Hush, lady, there is nothing we can do about this."

Li Xin also explained: "Eve, this is because Chinese and Western cultures are different. There are ingredients in some dishes that you don't eat, so the chefs had to change them, so there are two menus."

Eve nodded and started asking questions.

As for Zuo Fei, he sat there quietly. He most hoped that Eve would treat him as if he didn't exist and keep chatting with Li Xin.

Li Xin ordered a few dishes, asked Eve about her taste, and then deliberately asked Sophie what she wanted to eat, and then told the waiter.

After ordering the food, Eve started to find a topic to chat with Zuo Fei, and Li Xin interrupted. This made Zuo Fei only smile warmly and deal with Eve.

After more than half an hour, the waiter started to serve the food. Li Xin quickly picked up the food and started eating. Eve also tried the food, and then said in surprise: "Oh, my God, this is so delicious. Li, what kind of food is this?" "

Li Xin took a bite of braised pork and said, "This is braised pork. It has a great origin. According to Chinese history, this dish can be traced back to 900 years ago. It was a delicacy made by a great poet."

This meat is made of pork. Clean the best pork belly and blanch it whole in boiling water for 30 seconds. Then take it out and rinse it under the faucet until it is cool. Cut it into thick pieces and blanch it in a pot of boiling water. 30 seconds; take it out again and rinse it under the faucet until it is cool, put it in a pot of boiling water and blanch it again for 30 seconds, take it out and drain it.

Then put oil in the pot, add cinnamon, bay leaves and star anise to the cold oil, stir-fry over low heat until fragrant, add pork belly and stir-fry together, stir-fry the pork belly until both sides are slightly yellow, add rock sugar or brown sugar, straw mushroom, dark soy sauce and raw Smoke and salt.

Then stir-fry evenly to make each piece of meat color, then add hot water to cover all the ingredients, without covering the pot, bring to a boil over high heat and skim off the foam; add ginger slices and dates, bring to a boil over high heat and then reduce to low heat Simmer for 40 minutes to 1 hour, and finally reduce the sauce over high heat, stirring over and over again while collecting the juice, until the sauce is thick and each piece of pork belly is coated in the sauce.

The pork belly cooked in this way is fat and lean, sweet and soft, rich in nutrients, and melts in your mouth. "

Eve couldn't help but exclaimed: "Wow, it turns out that a dish has such a process. This dish has a history of more than 900 years, which is really older than the United States."

Li Xin immediately said with a proud face: "That's right, China is a country with a civilization history of 5000 years."