Solar Douluo

Qian Yao didn't shy away. He took two steps forward and took out the emerald demon bird in his hand.

"Everyone, we caught a turkey soul beast during the break. If you want to eat it, just pay a Gintama coin. Let's have a barbecue together."

Qian Yao actually hesitated before speaking. After all, these people were just traveling together, and it could be seen that some of them were not very close to him, so he decided to let a few people spend some money.

The main reason is that this bird is not small, and it is not appropriate to eat it directly in front of everyone. Otherwise, Qianyao would rather eat it all by himself.

Then the first person to come up and pay was Gao Dachui. This foodie was an unabashed foodie. Then Uncle Fu had also been thinking about eating for a long time. Without much hesitation, he handed over two Gintama coins for Shi Xiaolan.The boss immediately handed Qianyao a Gintama coin with a smile on his face.

After all, the meat of the soul beast is still valuable, so a silver soul coin is really not expensive, which is equivalent to a day's living expenses of a great soul master, which is completely nothing to these soul masters.

There were a few people waiting and watching, including Yang Feng and Jiao Guangcheng. They didn't know Qian Yao very well, so they didn't come over with their money bags.

Qian Yao began to deal with the Emerald Demon Bird. He pretended to take out his dagger from his backpack, and then used a skillful chicken treatment method. First, he used force on a wooden board and cut the joints of the bones. The chop was very hard. The claws were then cut off from the base, almost all of them bones, and the neck was too thin.

Next is the body of the Emerald Demon Bird, which is relatively thin because it is a real bird. The chest muscles are also more developed, and the keel protrusion is obvious.He rolled up his sleeves, held the dagger and the emerald demon bird in his right hand, and groped around the breast meat with his left hand, finally finding the part connected to the spine.

Put it back on the board, then cut it with a dagger, using the technique of more than three years, just so that the breast meat can be divided relatively completely, but it is not completely cut, but opened about half, which is conducive to the flavor of the seasoning.

Below is the abdominal cavity. Qian Yao used a dagger to cut open the abdominal cavity, then slowly inserted his left hand and groped for a while, and finally took out a bunch of internal organs, and used the dagger to cut off the tissues closely connected.

The wings of the Kingfisher are very large and have a lot of muscles, so Qianyao just carefully picked out the remaining feathers, then cut off the wings at the base and separated them from the trunk.

In the last step, Qian Yao used force on his wrist and cut off the buttocks of the Emerald Demonic Bird.

It can be found that the meat quality of the Kingfisher is indeed very good. It is stronger and more powerful than chicken. It also exudes a very interesting fragrance. Although it is very slight, it is indeed different.When you smell this aroma, you can immediately imagine a very soft texture, similar to pig's trotters.

Qian Yao's hands were already stained with a lot of blood at this time. He simply knew that there was water at the back of the carriage, so he took the processed Emerald Demon Bird to wash it and washed his hands clean at the same time.

When he came back, Jiao Guangcheng had already handed him two gold coins. It was obvious that Yang Feng couldn't bear it anymore.

After finishing everything, Qian Yao picked up five branches on the ground that he had cut from a tree in the woods when he was just collecting firewood, and then used a dagger to make several holes in the bird's wings, neck, and torso, making the bird more straight. branches through it.The remaining four and two X-shaped sticks were inserted into the ground, and a simple campfire barbecue grill was ready. Finally, Qian Yao took out the necessary spices and oil from his schoolbag.

Everything was ready. Under everyone's gaze, Qianyao set up the Emerald Demon Bird and placed it exactly ten centimeters above the bonfire so that it could be heated evenly.Then he sat next to the barbecue grill, raising his arms and turning the branches so that the emerald bird could be evenly heated, or slowly pouring a little oil on it.

Under the teasing of oil, the campfire made a crackling sound, which added a lot of fun to the people sitting around. At this time, everyone no longer thought about the dry food in their hands, and started to wait for the barbecue with Qian Yao as the center.

Soon, for about 10 minutes, no one said anything, the skin of the emerald demon bird had turned into a crisp golden yellow, and the oil inside was dripping down drop by drop, and the firelight reflected Qian Yao's face and Everyone couldn't wait.

"Young man, you're good at your craftsmanship. I think it's almost done." Jiao Guangcheng spoke first, and then Qianyao thought it was OK, so he picked up the branch that was horizontally roasting the Kingfisher, and then used a clean dagger to roast the most from the surface. Cut off a small piece from the tempting part and eat the skin and meat.

It has been cooked for a long time, and the crispy skin is mixed with meat that is very different from chicken. When it enters the mouth, the meat of the Kingfisher is surprisingly strong and soft at the same time. It may be made from beef that has been stewed for a long time. The feeling of the tendon cut into small pieces and mixed with the chicken leg meat can roughly describe the feeling of the Jade Demon Bird meat just now.

Qian Yao once again felt that this was really a beautiful world, and he even thought that the Emerald Demon Bird might be extinct because it was so delicious.Even now he is a little reluctant to leave.

"It's baked. Let's cut it up and eat it yourself." Qian said, drawing one of the brackets in a direction and inserting it on the ground so that the emerald demon bird could get away from the bonfire. It was now baked.

At this time, everyone was finally smiling, and the atmosphere suddenly became warm.In stark contrast to this cozy atmosphere, everyone was digging out knives and cutlery.

Qian Yao didn't say anything. He just used a dagger to remove the chicken breast, a few pieces of the best skin-on meat and one of the wings from the branch while no one was taking it out to cause trouble. Then he sat down and sat down, who was still looking for something. Next to the boss.