Marvel's Kryptonians

The interference of the rules of the universe will only be concentrated on a few darlings of fate, and the countless others are just the background board of superheroes.

Therefore, mastering a superhero is tantamount to being invincible.

Zodhis is enjoying the rich life these days.

Simply put, it's depraved.

Liang Bing skillfully picked up a hot bun with his chopsticks and took a bite. It was stuffed with mutton and onions, and a small amount of shredded carrot was mixed in it.

It has the milky flavor of mutton and the sweetness of onions and carrots. It tastes very good.The skin of the hot noodle is very good at locking the soup of the mutton stuffing. The thin layer of skin is soaked in the mutton juice, and it has a meaty flavor after eating.

Originally, mutton stuffed buns or dumplings are usually served with scallions in China.However, after arriving in the United States, considering the food tastes of the people here, improvements have been made.Used onions and carrots as an accompaniment.

This kind of combination is also very popular in the Western Regions of China. For example, the baked buns in the Western Regions are filled with this kind of filling, but some baked buns will add a little cumin. In the Middle East and even farther in Europe, this kind of lamb The collocations are very popular.

This is indeed a wonderful thing. Many Westerners are not used to green onions, but they do not refuse onions.

The figurines feel that this is the most serious time Zodhis has accompanied them.

Umbrella Company will provide them with a buffet of at least [-] dishes plus at least five soups and three desserts every day.

The food served at Umbrella's is crafted with care.

There are professional chefs trained by themselves. In addition to the materials on the earth, these chefs will also come into contact with the resources of the major planets controlled by the Kryptonian Empire to make ingredients.

Except the super spicy hot pot on the first day caused everyone's discomfort.They are irresistible to all the dishes offered later.

Estes, for example, couldn't resist a beef bisque that was roasted and then stewed.Liang Bing and Angel Yan really like the various ice creams and mousse cakes after the meal.And Yan Lingji likes to eat all kinds of nuts (pistachios, cashews, etc.) provided on the table.

Everyone is very happy.

Then they simply bought high-end leisure items such as hydrotherapy spa, fully automatic physiotherapy massage bed, etc.

Denisa lay in the bath of the hydrotherapy spa, enjoying the washing of warm water on the skin and rhythmic water massage, and a nice scented candle was lit beside her.

She felt like her whole body was about to melt away.And in front of her was a 120-inch TV, on which the first season of "A Song of Ice and Fire" was playing.

Life, maybe this is the real life.

Denisa has been completely conquered.She felt that such enjoyment was already top-notch.

More importantly, Zodhis is still around.

Zodhis is sitting and enjoying a massage. The first-class sofa is definitely not as comfortable as the one he is currently sitting on in terms of comfort.

That kind of tight wrapping makes people's body sink into it, as if being hugged by a warm woman.Plus electric heating and massage functions.

Unexpectedly, Tifa liked hot sand baths, and the feeling that the hot sand buried her layer by layer made her feel particularly comfortable.

After enjoying the massage and bath, Umbrella Company also prepared meals.

Grade 9 beef that has been matured and raised on Zod Hiss's old ranch is grilled on an iron plate using the finest butter.

With a sizzling sound, the instant contact between the high-temperature butter and the surface of the beef makes the surface of the beef shrink instantly, locking the gravy inside.

Thyme and onion also enjoy the warmth of butter on the other side to release their own aroma. The two only borrow the aroma and do not enter the dish.

Finally, it is paired with richer mineral salt and simple black pepper granules for simple seasoning.

The tender and juicy steak is done.

The two-finger-thick steak has a rosy color after being cut, because it has been matured, and there is no juicy (or some say bloody) chaos after the general steak is cut.

The juice is tightly locked, and the inside of the meat is very beautiful pink.

One bite, the taste explodes.

Whether it's Hong Kong-style char siu pork or Spanish ham, or German beer or British fish and chips, Umbrella Company is doing its best to prepare.

A food R&D department has also been developed to research alien ingredients.

"Zod, why don't we keep doing this." Ada Wang said, she was still holding a piece of pizza in her hand when she spoke, half of it to be precise, because there was still half in her mouth In and stomach.

The pizza is freshly baked, a large [-]-inch thin-bottom pizza, using a recently built kiln.

Because the electric stove makes pizza and roast duck and chicken, etc., it always tastes worse.This time, Zord Heath asked the Guangdong chef to try to use lychee wood as a burning heat source to see if it can add a little flavor to the pizza like roast duck.

After finishing, it can indeed add a little smell of fruit wood fireworks, but it is not obvious.

Paired with the pizza sauce itself, mozzarella cheese and basil leaves, these taste-heavy ingredients are basically inedible.

The [-]-inch large pizza is very good. To make this pizza, the Cantonese chef also made a roast duck and a roast chicken in advance, and roasted a beef rib by the way.

After all these barbecues are processed, the fruits are spread on the pizza base, so that the whole pizza is divided into four different flavors.Old Beijing Roast Duck, Spicy Cajun Roast Chicken, Original Beef Ribs, and a Refreshing Fruity Flavor.

The pizza is big enough so the ingredients can be split.

However, there are still roast duck, roast chicken and beef ribs left, roast duck slices, roast chicken and beef ribs cut into pieces.

The extra duck rack of the roast duck is made of salt and pepper.

"Tempted by food and enjoyment?"

Kesha said condescendingly that it would have been more convincing if she hadn't been eating pizza.

"If possible, I also hope that Zod can accompany me to do research together."

Hexi did not participate in the pizza party, she was handling a bowl of boiled glutinous rice porridge with a carved stainless steel spoon in her right hand.

There were two side dishes in front of her, and a basket of steaming steamed buns.

Cold dried eggs, refreshing hot and sour radish shreds are paired with shrimp and pork stuffed steamed buns with a juicy appearance and a bowl of glutinous white porridge.

"Maybe I can stay with you for a while longer."

Zodhis thought for a while and said.

"Aren't you going to get that Thousand Stars Project?"

Hexi asked strangely.

"That's not in a hurry to get it, now it's not in a hurry."