Pirate's Sea Restaurant

Then he half-closed his eyes in pleasure and carefully examined the light brown beef tendon in front of him for a while. Then Hogs untied another piece of beef tendon and held it on his middle and index fingers. After marinating, there were only 2 pieces of beef tendon in it. Kilograms of beef tendon are not enough for those young people.

The restaurant's method of cooking marinated beef tendon is to stew it with a flat fish from the sea. Cut the beef tendon into three-centimeter cubes. No seasoning is needed. Just add an appropriate amount of water and set it over high heat. Bring to a boil and simmer over low heat. The two ingredients will blend with each other in the pot to create a very delicious taste.

Hogs carried the two beef tendon meats, walked straight to the dry goods area, and opened a dry goods box marked with bamboo shoots and fish.

This flat-shaped sea fish is very common in the sea, abundant in quantity, and easy to catch. When eaten fresh, it is just an ordinary fish. Even if it is not delicious, the taste is very light. After drying, it looks like dried bamboo shoots. It's almost the same, but if you add a little bit of this sun-dried fish or fish meal when cooking, it's saltier and fresher than bamboo shoots, and it doesn't have the bitter taste of bamboo shoots. It's hard to tell the difference between dried fish and sun-dried bamboo shoots. What is the difference? Therefore, profiteers use sun-dried bamboo shoots to pass them off as salty and fresh fish. Therefore, this fish is also nicknamed bamboo shoot fish.

It is precisely because this kind of fish itself has no taste, so when paired with any ingredients, it will not take away the taste of other ingredients. After drying, the fish has a salty flavor of sea water, which also better stimulates the taste of other ingredients. The delicious taste of the ingredients.

The clear soup, as white as milk, has a delicious taste that will make you swallow your tongue. This dish is a stew that children must eat every morning.

Holding four bamboo shoot fish in his hand, Hoggs turned around and looked at the row of empty wooden shelves in front of him with some distress.

Humph

He snorted heavily in his nose, and his thick eyebrows instantly knitted into a ball. They had been hanging on the wooden frame. His favorite beef sausages and pork sausages were gone, not a single one was left.

Really, how could those bastards finish all the sausages without leaving a few for him?

I will have to make these two kinds of sausages again when I get to land. I must make more this time.

ta ta ta

From time to time, there could be sounds of footsteps coming from behind. It must be those brats carrying fish for Dabai and the others.

He took off a piece of marinated pork leg and hung it on the fingers of his left hand.

Hogs turned around and walked towards the smoked pork ribs. The dark brown ribs were much larger than other leg meats, and the beef ribs placed vertically were even taller than an adult.

The right arm didn't use much force, and his fingers easily grabbed a whole fan of smoked ribs. After grabbing the necessary ingredients for making breakfast every day, Hogs didn't stop in the warehouse anymore. He turned around and hooked two pieces with his fingers. Bone-in beef tendons, a ham, four fish with bamboo shoots, and a whole fan of ribs were closed and left the warehouse.

bell bell

As soon as he walked out of the warehouse door, he heard the clear ringing of bells next to the guardrail. Hogs stepped up with the ingredients in his hands. Several thin fishing lines were clearly visible on the guardrail of the hull. Those young chefs would do this every night. Tie a fishing line to the guardrail and play fishing.

Standing in front of the guardrail of the hull, he lowered his head and looked down. He saw the blue sea level, the calm water without even waves, but the ringing of bells on the fishing line told him that there were fish below this fishing line, ordinary fish. They rarely get close to the boat. Therefore, when they fish, they will put the fishing line very long and tie a bell on the fishing line. When a fish is hooked and struggling in the sea, although they cannot see it, they will The ringing of bells can be heard.

There happened to be someone next to him who was about to move the fish to the warehouse. Hogs quickly turned around and shouted to the person to stop, "Hurry up, pull the fish up, don't let it escape later."

"uh ok"

Standing next to the guardrail, looking down at the calm sea, fingers pulling up the thin fishing line, there is no need to worry about being cut by the fishing line with gloved hands. They are very skilled in pulling the fishing line. Don't worry about the fish running away.

Hogs stood next to the man and looked down at the sea. He was also very curious about what fish he would catch.

"Elephant tuna, camel snapper, lion cod"

Listening to Hogs' muttering, the man felt the fishing line in his hand while pulling it. The fishing line felt light and light, and it didn't feel like these kinds of big fish. The man turned to Hogs with some regret and said, " Mr. Hoggs, the fishing line is very light, it cannot be for those big fish.”

"Eh" Hoggs sighed and his face fell, "No way"

There are so many big fish in the ocean, how can we catch small fish?

"What are you doing?"

"Fishing"

The two of them turned their heads together and replied. They were really righteous. They didn't move the fish to feed Dabai, and instead of making breakfast, they fished here. Regarding their lazy behavior, the others just rolled their eyes helplessly and continued to move the fish. , leaving only the two of them to continue pulling in fish.

"Big fish, big fish"

Just now he was muttering about all kinds of strange fish species, but now he has turned into an ordinary big fish.

As the fishing line got longer and longer, a black shadow gradually appeared on the sea level. Hogs was still looking forward to the big fish, but the small black shadow made his expectant eyes quickly disappear.

噗

A fish as big as the tail of a palm was pulled out of the sea. The man looked at Hogs with regret and said, "Uh, Mr. Hogs."

"what"

After Hogs said "so small" in disgust, he turned around and returned to the kitchen.

I was so disappointed. I had to dive into the sea to catch some big fish that day.

The breakfast at ichiban restaurant is actually very simple.

Steamed Ribs with Ham

Hoggs reached out and took out twenty white long dinner plates that were no bigger than his palm from the oak shelf above the kitchen table, and placed them neatly at hand.

Why do I feel so small?

Hoggs was a little confused and stretched out his fingers to compare on the dinner plate. It was really too small. What was going on?

He turned around and looked around. There was no one else in the kitchen except him. He couldn't find anyone else if he wanted to ask. He could only suppress the doubts in his heart and casually picked up the knife layer from the bottom of the shelf. He pulled out a kitchen knife and picked up the ham that was just placed on the kitchen table.

The 3 kilogram ham is beautiful and neat, with dry skin, plump meat and very little fat. It is a top-quality ham.

The blade of the kitchen knife is lightly pressed against the fat layer of the ham. This layer of fat is the fat secreted by the ham during curing. Only by cutting off this layer of fat can the essence of the ham be found.

swish

He held the side of the ham with the palm of his left hand upward, and used his flexible wrist to use the kitchen knife to quickly peel off the grease layer of the ham. He was very fast, faster than ordinary people peeling fruit, and there was no hesitation in the movements of his hands.

It only takes a few seconds to shave off the entire ham's fat layer.

A rich aroma instantly swept through the nose. The bright red meat color and the distinct red and white texture made it worthy of being a top-quality ham.

The ham was placed on the cooking table, and the ham was quickly cut into long strips of equal size with a flick of the wrist.

Three equal strips of ham on each plate are neatly arranged on a long dinner plate.

Picking up the pork ribs casually, the entire ribs are smoked with the smoke produced when burning cedar branches. When the ribs and legs are smoked, the aroma of cypress will gradually penetrate into the ribs and legs. In the meat, a dark brown grease forms on the surface.

On the cooking table, use a thick-edged kitchen knife to cut open the 17 ribs one by one.

咔

With a clear sound, the thick-edged kitchen knife in his hand broke open a rib in one go. The lean ribs had already chopped off the thick vertebrae, and the ribs could be broken easily.

Putting down the thick-edged kitchen knife in his hand, he turned on the faucet, picked up the peeling knife with his right hand, and picked up a rib with his left hand.

Wow

Under the clear water, the blade of the knife was lightly pressed against the oily skin of the ribs. With a gentle movement of the nimble fingers, the thin layer of oil was scraped off. When smoking the ribs and leg meat, the ash produced when the cedar burned would It falls on the meat, so you need to scrape off the layer of grease stained with cedar ash. This is also to make the ingredients cleaner and hygienic.

The clear water instantly washed away the oily skin, and the bright flesh color soon came into view.

He just lowered his head and looked at the ribs in the water quietly with his deep eyes. He moved quickly without any hesitation. When the blade scraped the ribs, the thin layer of grease would be scraped off. There was absolutely no grease left on the ribs.

"what"

Hogs opened his mouth and let out a big yawn, with tears coming out of the corners of his eyes. This was too simple.

In a short while, the 17 brightly colored ribs were scraped clean, completely free of dark brown grease and cedar ash.

There was just a little bit of grease on my fingers.

He casually put down the kitchen knife in his hand and picked up the thick-edged kitchen knife that he had just used to break the ribs.

Dong dong dong

Quickly use a thick-edged kitchen knife to chop the 17 ribs into long sections of the same size.

There are three sections of ribs on each plate, two of which are placed on the three sections of ham, and the other section of ribs is placed on the top layer.

Just like this, a plate is filled. It’s too little. I feel a bit stingy.

"Ugh"

Hoggs pursed his lips, sighed unhappily at the twenty plates of ham and steamed ribs, and muttered, "It's not enough to fill the gap between your teeth."

Muttering, he stood on tiptoes and looked up to find a larger dinner plate from the shelf.

After carrying more than twenty fish from the warehouse and throwing them to the big white bears, the young chefs went to the kitchen to report the situation to Hogs. As soon as they entered the kitchen, they saw Hogs tapping his feet as if looking for something on the shelf. .

"Mr. Hogs, what are you looking for?"

"what"

Hoggs paused in confusion, then turned to look at the door of the kitchen, "Why did our plates suddenly become so small?"

As he spoke, he also took out a white disc that was no bigger than his palm and showed everyone how much scallops could be placed on it.

"Uh"

Everyone, look at me. I see that no one dares to speak. How can they tell Mr. Hoggs that it was the sous chef who changed the plates in order to stop your overly generous behavior?

Seeing that everyone's expressions still didn't understand anything, Hoggs blew out angrily through his nose.

I'll go find that brat later to settle the score.

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