Pirate's Sea Restaurant

"Uh uh uh"

He raised his arms and straightened his strong waist. For the first time, Hogs felt that staying up all night to take care of the injured was a particularly hard task. It was even harder than cooking all night, especially those around him. This boy was awakened twice by pain during the night. Every time he woke up from the pain, he curled up his upper body in pain, clutched his arms tightly, and did not even let out a painful groan. That look was really shocking. He was so distressed that he could think of no other solution except injecting anesthetic.

The fluid in the boy's legs had been drained with a needle, and according to what the nasty doctor said, gauze was stuffed in the legs to absorb the pus. At the same time, the wounds on the boy's legs were cleaned with hydrogen peroxide and disinfected with saline. , and now the legs are also wrapped with bandages.

Hoggs stretched his waist and felt that his body felt more comfortable, then he lowered his raised arms and looked at the boy silently with lowered eyes. He was confused about one thing. When the boy woke up from pain yesterday, he just curled up. , but the legs below the waist did not react at all, which made him very concerned. Is it because of the necrosis of the calf muscles that the thighs were temporarily unresponsive?

He really wanted to ask that nasty doctor, but when the warship arrived, that nasty doctor had to quickly perform an operation on the child. He didn't know how long the operation would last. That nasty doctor had to take a good rest and maintain sufficient physical strength. That's fine. Let's ask another doctor later.

"You watch them first, I'll go smoke a cigarette"

With just one word of advice to Kebat, Hoggs got up and left. After Kebat kept busy all night long, constantly changing cold towels to put on Regis's forehead, and at the same time wiping his body with warm towels, Regis His body temperature has gradually returned to normal. After carefully observing his body, there were no strange marks. Hoggs breathed a sigh of relief. It seemed that it was not an epidemic, but a cold on the island yesterday. I was still so angry by Kebat's words that I couldn't think about it for a moment and ended up getting angry. Really, this kid always likes to hide things in his heart.

call

A faint thin smoke came out of his lips. Hogs held the cigarette in his mouth and changed out of the shirt that was torn by muscles in the bathroom.

Let’s let those children rest today. We scared them yesterday too.

And he didn't worry about the children taking the sled to transport the fish to the cave where Dabai and the others lived. If they didn't transport the fish there, the white bears would starve.

Let the white bears pull the fish back by themselves

While Hoggs was buttoning his light blue shirt, he was silently thinking in his mind whether this method was feasible. He thought about it carefully and felt that this method was feasible. Dabai was very spiritual and would definitely know how to command. Good friends

All right

Now that he had decided, he was ready to take action. He took the cigarette from his mouth with his fingers, turned on the faucet, and used the water from the faucet to put out the cigarette. Hogs quickly rolled up his sleeves, washed his face, and solved the problem. Physical problem, he left the bathroom after flushing the toilet.

“What do you want for breakfast?”

After not sleeping all night, Kebat was still very energetic and showed no signs of fatigue. This made Hogs couldn't help but sigh in his heart, this is how young he is.

He had always maintained a posture and rarely moved his body. Kebat also felt a little uncomfortable. He immediately crossed his hands behind his head, turned his head left and right, moved his neck, and blurted out without thinking. “roast meat”

Hogs then lowered his eyes and sighed softly and said, "It takes a long time to cook the meat, and you can only eat it at noon."

Every time I ask him what he eats, he always answers roasted pork, and there is never a second answer.

Hoggs was very troubled by Kebat's habit of eating heavily oily meats such as roasted meat. He knew clearly that the problem was because Kebat was too hungry when he was a child, and he felt uncomfortable both mentally and physically. Meat has a strong addiction, just like smokers have an addiction to cigarettes. Although Hogs knows it very well, he will also force Kebat to eat some vegetables and fruits, not just roasted meat.

"Then I'll eat it at noon."

Kebat said calmly, there was no roast meat, the light food was really hard for him to swallow.

Hogs didn't even finish listening, he just said to Kebat, "What a beautiful idea. I won't eat in the morning, and don't eat at noon either."

"whispering sound"

Kebat sneered impatiently. The smelly old man had already thought about it, but he still wanted to ask him what he thought.

"Mr Hogs"

As soon as he walked out of the stairwell and walked to the bar, everyone sitting on the dining chairs in the hall stood up and gathered around him. They were so worried that they didn't sleep all night. Seeing Hoggs's attitude was not a good thing, which made him How could they still sleep? They had been discussing it all night, but there was no result.

Hoggs waved his hand to signal everyone to be quiet. The constant chatter gave him a headache. "Quiet, everyone. Regis's body temperature has returned to normal. There is no problem for the time being. But you still don't want to go upstairs. We are all in the lobby today." Rest, now you carry some fish down to feed Dabai and the others. After breakfast, tie up the frozen fish in the warehouse to Dabai and the others, and let them pull the fish back on their own."

After saying that, Hogs turned around and returned to the kitchen to get busy after breakfast.

He cooks breakfast, lunch, and dinner every day in the restaurant. During the time when he was cooking breakfast, before the restaurant opened for business, the children would turn the rudder-shaped switch on the load-bearing column in the hall. The gears installed on the load-bearing housing are used to push the floating board hidden in the hull. The mechanical roller is used on the floating board to fish out the fishing nets placed in the sea last night, count the catch, and make various preparations before business.

However, today is a special situation and a rare rest day. After feeding the big white bears, you can rest after tying fish for them.

With his hands on his hips, Hogs stood at the door of the kitchen, looking around at everything in the kitchen, while thinking about what to make for breakfast.

There is no beef, sheep, or pork refrigerated in the refrigerator, and there is no seafood.

call

Hoggs exhaled helplessly and walked directly to the warehouse located in the restaurant's hull.

Wow

With the sound of the iron chain on the warehouse door shrinking, the heavy warehouse was slowly pulled up, and the rising sun shone into the dark warehouse entrance.

Tread

I walked straight down the stairs to the warehouse, and pressed the light switch in the warehouse. My eyes suddenly brightened. The corridor of the warehouse was a bit dirty. It was the ice slag that fell from the fish when I carried the fish to Dabai and the others yesterday, and they stepped on it. , and the corridor was so dirty because I didn’t use a mop to clean it.

吱

Holding the door handle with his right hand, he gently turned it down to open the door of the warehouse where salted meat, air-dried meat, and smoked meat were stored.

As soon as he opened the warehouse, the aroma of several different flavors of meat hit him. Hogs couldn't help but take a deep breath of the meat aroma that he was addicted to and loved.

In this warehouse where meat ingredients are stored, the only meats that are cured with salt are: whole beef tendons, whole beef ribs, whole pork legs, whole pork ribs, and whole lambs. Leg meat and whole racks of lamb ribs are common and popular meats. These meats are neatly arranged in several rows and hung on the left side of the warehouse.

The only meats that are smoked are: whole beef tendons, whole beef ribs, whole pork legs, whole pork ribs, whole lamb legs, and whole lamb ribs. Steaks, these common and popular meats, are neatly arranged in several rows and hung in the middle.

Dried whole chickens and ducks are also hung one by one on hooks under the ceiling of the warehouse.

After being freshly caught, various top-quality dried seafood such as squid, sea cucumbers, abalone, flounder, shrimps, and scallops are processed and dried on the deck.

Hericium, Tremella fungus, bamboo fungus, donkey nest mushroom, morel, flower mushroom, day lily and other top-notch mountain delicacies.

They are all stored in square wooden boxes according to different categories and neatly placed on rows of shelves.

These ingredients look very ordinary. They are just hanging quietly in this warehouse. Except for the chefs in the restaurant, no customers will see their current appearance. However, after the precipitation of time and the exquisite workmanship of the chefs, With cooking skills, these ingredients will become great dishes, which will satisfy the taste buds, body and mind of the guests and win praise from the guests.

There are six pickled beef tendons hanging in front of him. There are six pickled beef tendons in the horizontal row and eight pickled beef tendons in the vertical row. There are beef tendons hanging on the front and back of the whole row. This whole row A total of ninety strips of beef tendon can be hung, with only ten rows from beginning to end, a total of nine hundred and sixty strips of marinated beef tendon.

The long cone-shaped bone-in beef tendon meat is still red in color. The marinating time is not enough. The first few rows of beef tendon meat have not yet developed a unique flavor. Now you can’t taste the most unique and delicious taste.

Different islands have different climates and environments, and the meat quality of the cattle, sheep, and pigs raised is also slightly different. These beef tendon meats come from different islands, and the taste of the final dishes is also slightly different.

In a certain Qiu Island that is rich in fruits, different types of fruits will bloom and bear fruit throughout the year. Various fruit-based dishes and various flavors of fruits are brewed after fermentation, distillation, and storage. Brandy is famous all over the world, and various fruit-flavored drinks are also very popular and loved by women and children.

Fruits of poor quality, leftover brewing explosions, etc. will be fed to cattle, pigs and other livestock on the island.

Hoggs casually untied the thin hemp rope that tied the beef tendon, took the beef tendon in his hand, put it in front of him and took a deep sniff.

The rich beef aroma is mixed with a light fruity aroma. The light brown fat layer makes this beef tendon not very conspicuous. However, if you peel off the light brown fat layer, the bright color and distinct red and white texture will be this piece. The most delicious essence of beef tendon.

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