Pirate's Sea Restaurant

Ok

Jay didn't know what Werner was looking at. He only knew that the food made by his partner, Mr. Hogs, didn't taste it. It had obvious shortcomings, so Mr. Hogs didn't even try it?

This dish is not even worthy of being tasted by Mr. Hogs

The dishes that Mr. Hogs did not taste naturally had some shortcomings and deficiencies. From the first time they were asked to make satisfactory dishes and conduct food evaluations until now, Mr. Hogs had never tasted any of them. Any food cooked by humans.

You can smell the shortcomings and shortcomings of their cuisine just by your extraordinary sense of smell.

Whether Mr. Hoggs tastes their food is also the standard for testing their cooking skills and cooking level.

They even have a private bet, that is, whose cooking can be the first to be tasted by Mr. Hoggs.

Jay looked at the plate of cheese and eel balls in silence. Even so, he had to ask clearly. As Werner's partner, he also participated in the preparation of the food. He knew how much Werner expected Mr. Hoggs to be able to make the food. The anticipation when eating his food and the excitement after discovering cheese.

"Mr. Hogs, why don't you try the cheese eel? It's really delicious."

"Um"

Hoggs hummed slightly and turned around to see Jay's expectant and shining eyes. This look was very similar to the novel and expectant look in his eyes when he saw someone cooking for the first time. He chuckled fiercely. He stretched out his hand and hooked Jay's neck. With his arm hooked, Jay came closer to the cheese eel balls. Jay's nose even got a little cheese on it.

"Don't you understand?" Hogs said while looking up at the young chefs sitting at two tables nearby. These children are still too immature and don't understand much about cooking. Not only are they determined to become Young chefs, even experienced chefs, may not know much about cooking. Except for nobles and royal families, people with noble births can eat delicious food. The navy has dedicated chefs to cook. , those big pirates also have chefs.

People on poor islands don’t even have anything to eat. Only the residents of rich islands have a unique food culture. On islands that are neither rich nor poor, those who can barely eat enough naturally eat whatever they have. .

During the long journey, he experienced too much, and sometimes he would think about what he was doing

Without strong force, it is impossible to protect the residents of any island.

Without extraordinary wisdom, he cannot make people abandon evil and do good, and he cannot even persuade anyone.

All he has is cooking skills, and he only knows how to cook. All he can do is cooking.

That comic book is what he does. Simple recipes are not popular. Some people don't even know the words. After working every day, letting them read the recipes is better than sitting down, drinking and chatting.

Comic books are very popular among children. No matter whether they dream of becoming chefs in the future, they will always remember the comic books they read when they were children.

As for those who dream of becoming chefs, the cooking steps in the comic books are also feasible, which will also give them a foundation for cooking.

Those who have become chefs may have some inspiration for them.

Maybe it will also change the eating habits of ordinary people. After all, it is better to scrape off the fish scales and remove the internal organs. At least it will not cut the skin of the mouth when eating, and it can also reduce the fishy smell of the fish.

The strong smell of cheese filled the entire nasal cavity. Jay turned to Hogs with the cheese on his nose and said, "It's delicious."

"It's not a question of whether it tastes good or not, but"

“The star of eel cuisine is the eel.”

Before Hoggs finished speaking, a hoarse voice came from behind the huge load-bearing column. They were all very familiar with that voice. Everyone turned to look at the load-bearing column in surprise. There was a man with a bandage on his face and pale lips. The man was lowering his head and tugging at the bandage on his body. "Other smells are too prominent and will rob the eel of the problem."

"Hey, chef, are you awake?"

The sous chef who fell into a coma while trying to save someone wakes up

"Such loud laughter would wake up the dead."

Kebat replied unceremoniously. After being awakened by the laughter, he found that as soon as he woke up, he was wrapped in bandages and was seriously injured. He only had the joints of his arms falling off, and he was not wrapped in bandages like this. It looked terrible, but fortunately he could still use his right hand. Apart from being a little hungry, there was no problem with his body at all. The bandage was wrapped really tightly, and he took a lot of effort to pull it off.

Kebat ignored everyone's surprise and sat casually next to Hogs. They were conducting a food review. The grilled eel was in two halves and had obviously been reviewed. There was no need to taste the cheese eel, which was wrapped in a bandage. With his right hand, he pulled over a steaming plate of steamed eel that had not yet been tasted. "By the way, it was one of you who tied me up with a bandage and became a seriously injured patient who was about to die."

This guy is in good spirits

Holding the tea in his left hand, Hoggs raised his right arm and let go of Jay, who was holding his neck. He raised his right hand high, squinted his eyes happily and said, "It's me, I'm not bad at it." He also stretched his neck and leaned closer to Kebat, as if he was worried that Kebat wouldn't hear him.

boring old man

"Well, it's well tied, and the technique is professional. It's like a crab being tied up with five stripes, but the crab is only tied with pincers. I was tied up from head to toe."

I knew there would be no one else except this bastard boss. Like a childish brat, he not only made him a seriously injured patient who was about to die, but also tied a disgusting bow on his chest.

For a moment, everyone couldn't help laughing. They couldn't help it when they thought of the sous chef being pestered. They just felt a little regretful that they didn't have the chance to make fun of the sous chef when he just woke up. Got it

"You look like a hero, kid." Hogs said, and happily stretched out his hands to touch Kebat's generous back.

Bang bang bang bang

The sound of being slapped on the back made people feel very painful. Everyone could not help but hiss in their hearts and silently recited the words "It hurts."

"It hurts so much, take your hands off my body." Kebat turned to Hogs angrily and said, refusing to let him eat. The eels were almost unsteady, this guy Always doing these boring things.

"Yes, yes, yes, I understand"

Hogs was not angry at being treated so rudely by a newly grown-up kid. He scratched Kebat's back twice more before taking his hand away.

"Now you know the problem"

A group of people have ignored the most important protagonist of eel cuisine, eel, because of the novel cheese. Even if they are the chefs responsible for cooking, they cannot cook according to their personal ideas and ignore the ideas of the guests. After all, they are here to please the guests. Of course, the satisfaction of the meal is based on the guest's ideas, and the guest's menu cannot be changed at will.

"Oh" Jay said a little disappointed, "I know"

That's it

Werner raised his arm and put his hand on Jay's shoulder. He was so excited after seeing the cheese. That kind of excitement and impatience made him ignore the most important and basic question.

Naturally, you need to eat eel when cooking eel, not cheese. Let’s spread the cheese on bread and eat it with your partner tomorrow.

“What do you think of this steamed eel?”

Steamed eel, this dish is also on the menu wall of Ichiban restaurant. It is a dish that looks simple but is very difficult to make. The fresh eel meat is cut into thin slices with a diagonal blade, and the fish fillets are sliced ​​diagonally one after another. Arrange them neatly on the dinner plate, and then place them in a steaming cabinet with plenty of steam. The powerful steam in the steam oven can bring out the freshness and sweetness of the eel, and the eel will be steamed almost instantly, which also ensures that the fish meat is cooked. It has a delicate taste, but the steaming time is difficult to control. One second longer and the eel meat will be stale. One second shorter and the fish meat will be less cooked and the flavor will not be as good as if the time is right.

Since sea fish itself has very little fishy smell, the eel slices can be served directly to the table for guests to taste without adding any condiments after being steamed. This is the most delicious eel meat.

The steamed eel that Anthony made was not this way. Instead, he cut the quick-frozen eel meat into eel pieces. The eel pieces were five centimeters long, three centimeters wide, and three centimeters thick. From the left and right sides of the eel pieces, Open the mouth, remove the middle part of the eel meat, and stuff it with a piece of marinated pork leg of the same size that is cooked in the eel bone broth until soft.

Steam is used to stimulate the sweetness of the eel and the saltiness of the salty pork leg. During the steaming process, the two penetrate each other from top to bottom and from bottom to top, thereby achieving two different tastes.

The eel meat is sandwiched with pork legs. This idea is really creative. The deliciousness of the eel meat moistens the salted pork leg meat, and the salt of the salted pork leg meat also makes the eel more fresh.

The delicate eel meat is so fresh that you almost swallow your tongue. The eel meat also has a slight salty taste. You can bite through the pork leg meat with just one bite. The pork leg meat is in the eel bone broth. It absorbs the umami flavor of the eel, and it is also very soft when simmered in the eel bone broth. It is not particularly strenuous to chew.

“Very good, but the eel flavor is too strong and the salty pork flavor is not very obvious. It would be better to steam the salty pork in a steam oven.”

Use eel bone stock to simmer salty pork shank. The salt and saltiness of the pork shank have long been lost to the eel bone stock. When using eel chunks and steamed pork shank that does not have much original flavor but only eel flavor, it will be salty. The taste of the pork leg is not particularly obvious, except for the eel taste.

"I see"

Anthony responded with a smile. The reason why he chose eel bone broth instead of simmering it with water was so that the pork could absorb the eel flavor and release the too much saltiness of the salty pork leg meat. But now it was a bit self-defeating.

"It's okay for us to eat by ourselves, but it's not okay to serve it to guests."

Kebat said and pulled over the bowl of white marlin rice. Only by eating rice can he be motivated.

Tianjin https:.tetb.