Pirate's Sea Restaurant

Is this a white python in the forest?

The eels in the sea are simply unbelievably big. The eels that are thicker than an adult's thigh are just underage eels. There are also eels that are as thick as a python in the forest and larger than a boat.

Not only are they large in size, but the fish in the ocean are also extremely ferocious. Only fish with thick skin, skin as hard as armor, and teeth as sharp as razors can survive in the cold and cruel deep sea.

Not only that, the fish in the sea also have very strange shapes, with protruding fangs, and the dark boar head has gills, the respiratory structure of fish, and the lower part connected to the boar head is also the body and palm of the fish. With large scales and fins several meters long, people don’t know what to call this fish, wild boar fish or wild boar fish.

Of course not, all kinds of delicious fish will have names that match them. This kind of boar-headed fish also has their name: sea hog white marlin.

Sea pig is a simplified name for wild boar in the sea.

The protruding white tusks are like the guns used by this fish to attack prey.

In addition, the taste of the fish itself is similar to that of tuna, so this fish has a good name of sea hog white marlin.

Eels the size of pythons and sea hog white marlin are the ingredients for the sea fish dishes that Hoggs specified for them.

The eel and sea hog white marlin were divided equally and fairly. Each group of people needed to use these two kinds of fish to make four dishes with different tastes that they were satisfied with. At the same time, they had to ensure that fourteen people tasted them, for a total of fifty-six plates. Sea fish cuisine.

How to fully bring out the flavors of these two ingredients and make dishes that satisfy customers depends on their cooking skills.

Snapped

After a while, eight deep-sea fish dishes were placed on the table at hand. Hogs sipped the tea in his hand and raised his eyebrows and said, "Then start tasting, and be careful."

Everyone has different tastes. Some people like sweetness, some hate sweetness, some people have a strong taste, and some people have a light taste. It is really difficult to satisfy the picky tongues of guests with food.

Two dishes with different flavors for each type of fish, starting with the tasting of four dishes with two types of fish

After saying that, Hogs placed the tea cup in his left hand on the dining table, bent his knees upwards, and the front legs of the chair landed smoothly on the floor. Hogs then took back the chair and put it on the bench. With his feet casually half-stepping on the black leather shoes under the dining table, he lowered his head and looked at the charcoal-grilled eel, cheese eel balls, white marlin balls, white marlin sashimi, grilled eel fillets, steamed eel, and lightly seared white marlin in front of him. White marlin rice, these eight dishes made me chuckle a few times.

This is one person who is the chef, one person is the assistant cook, and the two partners cooperate with each other. One group of four dishes and two groups of different people make eight different dishes.

With just a slight smell, Hogs knows the taste of each dish. The food is not only about the delicious taste in the mouth.

It also needs to have both color and fragrance.

Through the different colors of different dishes, combined with other colors, a strong visual impact is presented to the guests.

Then comes the aroma of the food, which brings a strong olfactory impact to the guests.

No one doesn’t like brightly colored and fragrant dishes.

Although the aroma of the eight dishes and the aroma of tea are mixed together, making it difficult to distinguish the aroma of each dish, the subtle burnt smell can be smelled without tasting it.

Even though he had already smelled the overcooking of the food, Hogs did not say it out loud. Since it was a food review, of course he had to comment after tasting it.

The four people who made these eight dishes stood on the left and right sides of Hogs in a prepared manner. Hogs casually picked up the oak chopsticks placed on the plate.

This made the four people standing next to him suddenly nervous. Whose food would Mr. Hoggs try? Even the people sitting at other tables did not move their chopsticks. They were waiting for Hogs to taste and comment first. They only know how to taste, and their tongues can’t taste any difference now, unless it’s something particularly unpalatable.

Hoggs raised his eyes lightly and glanced at the little gangsters sitting at nearby dining tables. Hoggs naturally knew that they were all waiting for him to criticize, which made him sigh helplessly. He said, "Really, you will also learn to evaluate by yourself. Don't always wait for me to tell you before you know the shortcomings of each dish."

Ok

Hogs said, and then he hummed in his heart, and his sweeping eyes stayed on Regis for a while. In the past, this kid would use the chopsticks first to taste, but today he looked very worried. What happened to him? Something you don’t know?

Among the people selected by Hogs, Regis's cooking talent is very good. Although he has only learned the basic skills for a year and is the youngest among them, his cooking skills are the best among them all. The best, even Kebat can't compare to him, which makes Kebat often worry that Regis will snatch his position as sous chef.

Is it some man's youthful worry?

Hogs glanced at Regis again, lowered his eyes and picked up the charcoal-grilled eel wrapped in reddish-brown sauce. Hogs picked up the char-grilled eel and did not taste it. Instead, he turned his head left and right. Glancing at the four of them, he wanted to know who made this. This was the dish with the most obvious shortcomings among the eight dishes.

Werner, who was standing on his right side, quickly clenched his fist, raised his fist to his mouth, coughed a few times and explained, "The charcoal-grilled eel I made is made from the thickest sebaceous meat of the eel, and the sebum meat of the eel is cut into pieces." Make it into a long piece that is three centimeters thick, ten centimeters long and five centimeters wide. Flip the top and bottom sides evenly. Use a slight charcoal fire to slowly force out the fat and blood in the sebum. During this period, brush the surface with a layer of delicious sauce. Keep repeating the process of brushing the eel with the sauce three times until the oil contained in the fat is about to be exhausted. At the same time, brush a layer of delicious sauce on the surface. As the charcoal grills, the oil and excess in the eel fat will be removed. All the blood will be forced out, the deliciousness of the sauce will penetrate into the eel meat, and the skin will become sweet and crispy. Finally, a layer of sauce will be applied to let the deliciousness of the sauce fully wrap the eel."

Just listening to this brief introduction will whet your appetite. The oily and sticky reddish-brown sauce is paired with the fattest eel meat.

This is simply the most delicious eel dish

But, is this charcoal-grilled eel really as delicious as he introduced?

With such eloquence, it would be a pity not to be a commentator in the arena or a person explaining intelligence in the Navy.

Such an idea suddenly appeared in Hogs' mind, and at the same time he felt a little regretful that such an excellent commentator was chosen to be a chef by him.

With a silent sigh in his heart, Hogs picked up the piece of eel meat, raised his arm and put the eel meat on the chopsticks under Werner's nose. "Do you smell anything?"

Werner subconsciously took a step back. He was frightened by Hogs' sudden move. After hearing Hogs' words, Werner lowered his head and smelled the eel segments. There was a faint sweet smell. He used soy sauce and White wine, sake, and cane sugar are slowly simmered over low heat in a certain proportion, and the sauce flavor is applied to the surface of the eel.

What's wrong with this smell?

He felt that there was nothing wrong with this taste. It not only increased the deliciousness of the eel itself, but also eliminated the fishy smell of the eel.

Mr. Hoggs, is there something wrong with that?

Hoggs' words caused his full confidence to disappear without a trace in an instant, and at the same time he fell into self-doubt and felt uneasy.

Werner lowered his eyes and looked at Hogs. He wanted to see something from Hogs's face, but he happened to meet Hogs' listless eyes.

Dead, dead

This desperate thought suddenly appeared in Werner's heart, as if he had been sentenced to death.

"Do you smell anything?" Hoggs opened his mouth and yawned as he spoke, then casually placed the chopsticks and the piece of eel meat on the white round plate.

Then he stretched his body and arms, opened his mouth and yawned deeply.

If you die, you will die. It’s not the first time Mr. Hoggs has said it.

Werner stretched out his hand to scratch the back of his head and brazenly boasted to Hogs, "It's pure, sweet, and very delicious."

"what"

Hoggs was surprised and stopped stretching his waist. Did he not notice this obvious reminder?

Hoggs obviously underestimated Werner's shamelessness. Two years ago, he was shy and introverted, and would get nervous and stammered when someone spoke to him. Now he is so shamelessly boastful.

"No"

Hoggs shook his head slightly and said, "It's sweet, bitter, hard, and very unpalatable."

As he spoke, Hogs raised his left hand, rested his elbow on the dining table casually, put his face on the back of his hand and asked, "Really, what were you doing when you were making the sauce?"

The oak chopsticks held in the right hand gently swept the sauce on the eel segments into a pile. "The sauce is so thick and mushy, can't you smell it? I brushed it on the eel meat again and again, and the sweetness of the sauce did not penetrate into the eel meat." , but the eel was stained with a pasty taste, and the proportion of the sauce was wrong. The sucrose was put in too early and too much. The sauce was simmered for too long, and the sweetness of the sucrose itself became bitter."

If the sugar is boiled for too long, it will become bitter. Even if you can't smell the bitterness, the smell of the sauce is very obvious. Why can't he smell it?

Hearing what Hogs said, Werner opened his mouth and opened his eyes wide, "So it's the smell of the sauce? No wonder I always smell a little bit of something when I grill eels. I thought it was the grease of the eels." When it is dripped on the charcoal, the smell of oil smoke when the grease burns is really strong. It is indeed Mr. Hoggs."

According to Hogs' sense of smell, the smell of this paste is very obvious and pungent, but for Werner and the others who are new to cooking, they can't smell it. This is the difference between Hogs, a cooking wizard, and them. The difference between ordinary people.

It is really difficult to learn cooking skills under a prodigy. He can clearly distinguish any subtle differences.

Tianjin https:.tetb.