Pirate's Sea Restaurant

Reconnect the dislocated arm joint and fix it with a splint. Then wrap it tightly with a bandage to fix the splint of the elbow. Use a hot towel to wipe away the blood between Kebat's lips, the abraded lip, and the injuries caused when grabbing the edge of the sled. Disinfect the fingers with iodine, sprinkle some trauma powder on them, wrap them with a bandage, deal with these obvious injuries, and cover Kebat with a thin quilt.

Hoggs didn't ask anyone to move Kebat. He didn't know whether Kebat was injured internally. He couldn't tell. It would be best not to move him during this period. He would conduct a thorough inspection when the warship arrived.

After comforting Gerson, who kept repenting and crying, Hoggs sent him back to his room on the third floor to rest. He had been quite frightened these days.

While fixing Kebat's elbow, Hoggs learned what happened from everyone's mouths. Kebat's actions made him quite gratified. This is the responsibility of a man. At the same time, he also has the appearance of a little devil. Big sense of pride.

He ordered several people to untie the ropes tied to the white bears, and while letting the bears regain their freedom, he opened the warehouse under the restaurant hall.

The warehouse at the bottom of the ship is divided into four storage areas with different functions according to the different items stored.

There is a large amount of wine stored in the wine cabin. Wine is a must-have and necessity for sea voyages. Most men on sea voyages will have the idea that it is okay not to eat, but not to drink. Wine is like their blood. Same as life.

In the meat cabin, there are various smoked and pickled meats such as pigs, beef, and mutton that are easy to preserve for a long time. The restaurants at sea are not like restaurants on land. People provide the restaurants with a large amount of vegetables, fruits, meat, seafood, etc. every day. Fresh ingredients.

The freshest ingredients in their restaurant are seafood caught in the sea and sea beasts that have been beaten to death. However, they do not have the ability to kill sea beasts, so they can only smoke and marinate more meat.

In the freezing cabin, there is a giant refrigerator modified based on the principle of a refrigerator. A variety of fresh raw meats and fishes are frozen in it. These meats are provided to guests who don't like smoked or cured meats.

Only when the meat in the kitchen refrigerator is used up, they will open the freezer compartment and use the meat in the freezer compartment. Every time they go to an island, they will definitely clean the meat in the freezer compartment and the ice inside, and at the same time replenish some fresh meat. freezing.

In the pasta cabin, there are storage compartments for various flours, rice, etc. to make bread, steamed buns, ramen and other cooking seasonings.

Except for a few people who were arranged to go to the kitchen to prepare meals, everyone else went to the freezing cabin with Hogs to move out the fish caught yesterday.

The front door of ichiban restaurant is the main entrance that allows guests to enter and exit the restaurant freely.

The back door allows the chefs to freely enter and exit the warehouse and handle extra-large seafood on the deck.

Turn the rudder-shaped mechanism on the wall to the right.

Click click

The two iron chains fixed on the wall and the warehouse door on the deck slowly contracted inward, and the warehouse door on the deck, which was one person high, was slowly pulled upward by the two iron chains.

The light of the searchlight was enough for them to see clearly. There were stairs one by one under the door. Under the light of the expedition light, Hogs stepped on the stairs and walked into the bottom of the ship.

Turning on the switch on the wall, the wall lamp on the wall of the ship's warehouse instantly illuminates everything here. There is also a smooth wooden floor under your feet. It is no different from an ordinary room and does not feel depressing.

Completely different from the wooden doors of other warehouses, the door of the freezer cabin is a special steel door. The handle that opens the door is also shaped like a rudder. Press the rudder and turn it downwards to the right.

Turn the rudder to the door scale prompt, and pull outwards to open the hatch.

The freezer cabin has always been powered on. At this time, as soon as the door is opened, a full amount of cold air rushes towards the face.

Ah Choo

Hogs, wearing a shirt and thin pants, faced the cold air, turned around and sneezed loudly.

“It’s really cold.”

"Boss Hogs, do you want to change clothes?"

"Ah Zhi, no need, finish your work quickly and go to rest after dinner. You have worked hard today."

The meat in the freezer cabin was used up not long ago. In the past, I would turn off the power of the freezer cabin and wait until I got to the next island to clean out the ice layer produced in the freezer cabin. At the same time, I would conduct an inventory of each warehouse and replenish some of the missing meat. Ingredients, and at the same time ventilate, maintain, and maintain the boat.

The freezing cabin also needs to be inspected before it can be powered on and frozen. Otherwise, if there is an accident with the power supply of the freezing cabin, it is very likely to cause an accident with all the power supplies in the restaurant. If the power supply burns, it will burn down the ship. The consequences will be a disaster.

Most of the deep-sea fish will die after being brought out of the sea, so the sea fish they catch for the white bears are quick-frozen in a fresh state.

Wearing gloves and working in teams of two, they carried the fish over and over again, transporting the big fish from the warehouse to the ice at the front door of the restaurant, and fed them to the white bears, letting them eat them as fat to withstand the snowstorm.

Tomorrow we will continue to catch several nets of fish, freeze them quickly, load them on sleds, and transport them to the white bears' cave. The frozen fish will be covered with snow so that the white bears can eat them at any time.

It is not an easy task to carry fish one trip after another and feed more than white bears with amazing appetites.

During this period, Hoggs ran to his room to take a look at the boy who was still in a coma. After making sure that there was nothing abnormal, he ran downstairs and continued to bring fish to feed the white bears.

He believed that Vegapunk's injection would definitely turn the boy's life around.

After hard work, it is a good choice to drink a cup of hot tea that can stimulate body fluids and quench thirst. The fragrant tea aroma slowly rises. Come closer and inhale the tea aroma. For a while, the whole person will feel happy both physically and mentally. Feeling of pleasure.

It has a light amber color, a refreshing tea aroma, and a slight bitterness in the mouth. Hogs carefully feels the slight bitterness. The tea flows smoothly into the throat with the swallowing movement of the throat, and at the same time, there is an extra taste in the mouth. Subtle sweetness.

The sweetness of tea is completely different from the sweetness of sugar cane, honey, malt, and fruits.

Different types of tea have completely different sweetness, tea aroma, bitterness and taste.

If you want to taste the best tea in the world, you should go to the Tea Island on the Grand Line. The island is divided into different varieties of tea according to the sunlight, moisture and location of the tea leaves.

Chacha Island is simply a paradise for tea lovers

The tea leaves for the cup of tea in Hogs's hand were produced on Chacha Island. He stayed on the island for a year, personally tasted all the tea on the island, and worked with the residents of the island to pick tea leaves, bake them, and made a lot of After a few steps, he finally had the cup of tea in his hand.

It tastes bitter first and then sweet, with endless aftertaste. It's a pity that those young guys don't know how to drink tea. These young people who have just grown up like drinking the most. In their opinion, drinking is a man's choice.

Hogs will not restrict them from drinking. After all, the best partner for cooking is wine of different types and tastes.

Steak is paired with red wine, seafood is paired with white wine, white meat is paired with white wine, and red meat is paired with red wine. This is a pairing saying that has been circulating among chefs for a long time.

It's just that the final taste of the food is not a single taste, but a variety of rich, multi-layered flavors that do not affect each other but complement each other. At this time, what kind of wine should be paired with the guests.

It all depends on the chef’s own understanding of food and wine.

If the pairing is not good, the taste of the wine will also affect the taste of the food, making the guests feel that the wine is not good and the food is not delicious.

A good pairing can not only bring out the taste of the food, but also the taste of the wine. The two are indispensable when paired with each other, which is the most wonderful and unforgettable delicacy.

In this regard, these brats are still far behind.

Wearing only black socks and no shoes, his feet were lightly resting on the bench. Hogs leaned against the backrest of the bench. The two square chair legs in front were off the ground, and only the two chair legs in the back were supported, half tilted. The bench he was sitting on made people worried that he might fall.

His behavior was completely inconsistent with the mature and steady restaurant owner during the day. As soon as it got dark, he seemed to show his true nature, becoming extraordinarily unrestrained and free and easy, without caring about his image at all.

The fingers of his left hand circled the tea cup and he took a sip of the foggy white tea in the cup. Hogs narrowed his eyes in pleasure and curled up his stretched toes. He simply loved this kind of tea.

Whenever the first thick fog in Chacha Island reaches the mountainside, it is the most appropriate time to pick this undeveloped bud and leaf. Looking up at the white thick fog from the foot of the mountain, walk quickly to the mountainside and wait calmly. When the thick fog dissipates, the buds and leaves must be picked at noon when the sun is at its strongest.

After the unexpanded buds and leaves are exposed to the sun, the moisture covering the surface of the tea leaves will disappear, and the tea leaves will become wilted.

Snapped

When the dinner plate containing the sea fish dishes was gently placed on the dining table, it made a slight collision sound. While Hoggs and the others were carrying the sea fish, the few people who were ordered to prepare the sea fish dishes for today's dinner in the kitchen seemed to be doing their own things calmly. While preparing the food, I was actually very nervous inside.

When Hoggs and the others finished transporting the fish and sat at the dining table to rest, the person cooking the fish in the kitchen also made a fish dish that he was satisfied with.

For dinner every day in the restaurant, different people use their cooking skills to make their own dishes according to the ingredients mentioned by Hogs.

Then bring it to the table for everyone to taste and comment.

Of course, Hoggs will also taste a little bit and point out the shortcomings and shortcomings.

He can taste any subtle difference, and his sense of taste is much more sensitive than others. He can taste the unpleasant and strange taste with a little bit the size of a sesame seed. He does not drink tea to clear out the strange taste remaining in his mouth. Sooner or later, his tongue will be spoiled by these brats' weird-tasting dishes.

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