Kaito Kidd Is Superhero

The first thousand and sixty chapters of the special chef competition

All the chefs have done their best in the hot game scene.

However, it is obvious that most chefs have not tried the right questions at all, so they have been cooking the noodles in ordinary ways. These people are the people who have been eliminated.

Liu Adou walked up and down in the examination room, and finally saw the sickness Guansuo, he had not used the Yongling knife, the knife was still in the package. I saw a rare female chef, dressed as a Western magician, dressed in a purple cloak, and constantly brought out some scary ingredients: scorpions, bats, frogs, snakes… She was indeed a chef known as the Guangzhou Witch.

And Liu Adou thought that he was from Guangzhou, and there was nothing he could not eat. Fortunately, the aliens on Earth One did not go to Guangzhou, otherwise they would only be eaten.

Being an examiner is also very hard. No matter what the chef does, he has to eat it.

“I’m done.” With one hand up, someone finally finished it. There are about fifteen minutes before the end. At the moment, the test topic was announced in the morning, everyone prepared the ingredients, and it was passed by the noon near the test room to start the test. For several hours, it was already evening outside. It’s just that everyone in the room has been using a lot of candle torches to illuminate it without feeling it.

It was the great monk chef who made bone soup and made a set of double-section kitchen knives: “Examiner, my work is beef bone soup noodles.”

It is thick as milk, with chopped green onions on the noodles, without other embellishments.

Come, come, come, it’s okay to eat, Liu Adou has been waiting for a long time, one chief examiner, two deputy examiners, and two invigilators. A total of five people form the judges. After tasting and discussing, it is necessary to determine whether the taste of his food meets the requirements. If the taste is qualified, then he will ask the chef how his noodles reflect the theme of Guo Shi Wushuang. If it can be answered, the five officials will discuss again. Finally, decide whether the chef is qualified.

The thick soup is just a small bite, and there is only umami in the mouth, and the noodles are average, but the taste of the soup is really unstoppable. Liu Adou nodded, saying that the taste is good.

After the five people discussed, the chief examiner asked: “Then how does your face reflect Guo Shi Wushuang?”

“Guo Shi Wushuang refers to unique talents. Since they are unique people, they naturally want to eat unique delicacies. My beef bone soup is definitely the only one in the world. It has no semicolon.”

Liu Adou was actually very speechless. The soup was good, but the noodles were average. This time the main body was not soup, but other examiners thought it could pass, because the noodle soup and the soup are also part of the noodles.

“Pass!” The first person to pass the qualifiers appeared.

The atmosphere suddenly became tense several times. Liu Adou even heard some chefs’ Roar sucking. Now is the last time. If they can’t finish it, they will be disqualified.

“Look at that, that’s A Fei, a genius.”

Lan Feihong of the Yan Value Report is pulling the dragon’s beard noodles. The more the number of noodles, the finer and more difficult it is. The thinnest noodles can even pass through the pinholes, while Lan Feihong’s noodles are as thin as silk, which is surprising.

Peerless Beauty is the theme of Lan Feihong. The beauty is used to support the Warriors of the country, and the angle is tricky, but it is really good. The second winner appeared.

Then there is the Guangzhou Witch, her wild animal noodles, made with all kinds of weird and curious ingredients, the super heavy-flavored noodles that only the brave Chinese dare to eat, pass.

Then there was illness Guan Suo. He carved a flying dragon with his wonderful knife skills and used the flying dragon as the theme of the face. It must have an absolute visual impact to match the Warrior Wushuang, and he passed it.

In the end, there was only one place, and there was not much time left.

Liu Adou smashed his mouth, because he was an examiner, he couldn’t take a few more mouthfuls, he could only just taste it, which was not unpleasant.

Some discouraged chefs have already begun to pack their things, they know they have no hope, so they leave with their things.

Is it okay for Little Master? Although he knows the style of the young master, every time he fights back at the last moment, the leisurely appearance of the young master is really worrying.

Not qualified, and then a few more chefs completed the work, either the taste was not good, or the theme was wrong, and another named Wang Hu was even more unlucky. He made Dongpo meat noodles, which tasted extremely good, and so did Su Dongpo. Guo Shi, but Dongpo meat is paired with luxurious and precious seafood materials, which is inconsistent with Su Dongpo’s character of raising Ji concubine but having no money. Su Dongpo was an idol of that era. He had no money and a large number of girls followed him, so Su Dongpo disdains money at all. .

So Dongpo meat is enough, and other messy seafood is completely unnecessary and unqualified.

So when you are a chef, you should read more. The recipes of this world are also history books. Many foods have their origins. Reading more recipes is conducive to learning knowledge.

Finally, it’s the crispy noodles of Xiao Dangjia, his super-stretch egg noodles without soup and ingredients.

Forget it if there is no soup, you can save the seasoning, but you don’t even have a card, which is too much. Fortunately, Liu Adou is not crazy yet, so he only complains in his heart, as if he has exposed his age again.

The taste of crispy noodles is okay, but it is a bold innovation to let the noodles be eaten without embellishments.

Little master, pass!

But now it’s just a knockout.

The bald chef who condensed beef bone noodles, the Guangzhou witch who has a strong taste for game, the beautiful dragon-beard noodles Lan Feihong, the superb knife skills and the majestic illnesses, and finally emphasized the original little master of the noodles. The five selected will be Enter the Douwei Hall for the final game.

It’s already night, but the chefs are originally working for the public to serve the public. When everyone eats, they are the busiest, so they don’t feel hungry. They are just curious about what the legendary Douwei Restaurant looks like.

The tall and heavy wooden door slowly opened in front of the five finalists, and the last golden sunset light shone from the door, making people feel dazzling.

Walking into it, I just feel that the world is right in front of you, like the arena, except that the surrounding is not the audience but the ingredients, the game from the north and the north, the seafood from the South China Sea, the mushrooms from the deep mountains, and the delicacies from the plateau.

The variety is dazzling.

The aura is different. Even the big-headed kid, Xiao Dangjia, feels that after entering it, the competitor’s aura is completely different.

It turns out that they did not use their full strength in the previous knockouts. Now is the time to show their real skills, and the secret weapons that have been carefully prepared for four years are now all taken out. Yes, it is now the most critical part of the Special Chef Examination. At any moment, only the best effort can defeat those equally outstanding chefs.

“I don’t know why, I feel so nervous.” Dudu said.

The five stoves in Douwei Hall are larger than the previous ones, but they are scarred. Each trace records the story of a chef. The ground in front of the stove is sunken and enterprising, showing the best chefs in the country. The determination that we showed in this fighting taste hall, exhausted their efforts to fight. ..