The blind man at the beginning makes Da Mi Mi feel guilty for a lifetime

Liu Yifan became famous in this industry, one is because of his superb cooking skills, and the other is his poisonous tongue.

No matter who it is, as long as the taste is not good, he will go crazy.

After spraying Li Chen, the next step is Guigui's food.

Guigui was full of confidence at first, but was a little scared by the teachers.

"Three judges, my dishes are ready!"

The color of her Jiuzhuan large intestine is relatively yellow, with a little bit of green onion as an embellishment.

This color goes up in no time!

The audience also saw Guigui's dishes on the big screen, and they were full of praise.

"These dishes look good!"

"Guigui is quite talented!"

"I just don't know how these dishes taste!"

"The color is so beautiful, the taste should not be bad!"

Cao Feifei first took a mouthful of the Jiuzhuan large intestine made by Guigui, chewed it carefully, and said: "The taste of this Jiuzhuan large intestine is barely acceptable, but there is a very fatal flaw, that is, the intestinal oil in the large intestine cleans it. It is too clean, which causes the large intestine to lose its original taste."

Li Zongsheng also took a bite and said, "This large intestine has completely lost its own characteristics. If you didn't tell me, I wouldn't even know it's a large intestine!"

Liu Yifan ate several mouthfuls carefully: "It's the same as toilet paper!"

Chapter 161 Did You Do It On Purpose or Accidentally

Guigui didn't expect that the three teachers didn't think very highly after eating the fat sausage she made, and her eyes turned red all of a sudden.

She immediately explained: "My large intestine has been washed for a long time, and in order to keep a crispy texture on the outside, I fried it specially!"

But Cao Feifei immediately said: "For the large intestine to be delicious, the original taste of the large intestine is essential. You cleaned it too clean, which caused the large intestine to lose its original taste. This large intestine has no taste. How do you know that this is the large intestine?" Woolen cloth?"

Chen Ge felt that he was deliberately picking on the thorns.

Every chef has a different opinion on their dishes, and different customers have different understandings on their dishes.

Maybe some customers don't like the strong taste of large intestine.

Liu Yifan also said: "You want to make the large intestine crispy. This idea is correct, but you have to make the large intestine crispy on the outside and soft on the inside, so that it is crispy on the outside and tender on the inside. But after you made it, the outside of the large intestine is soft. Crispy and hard inside, this large intestine has not been 100% used in your hands at all!"

The strict words of several judges made Guigui's tears start to flow slowly.

She pouted, looking displeased.

The mouth seems to be able to hang soy sauce.

Li Zongsheng saw Guigui's state, and said: "But this is the first time you have done it. It is good to have this idea, and the taste of the production is not bad. It is worth encouraging. After you go back, you can follow the two If the judges improve a lot, they will definitely make an excellent Jiuzhuan Dachang!"

He comforted Guigui, and Guigui's mood obviously improved a lot.

"Thank you to the judges and teachers, I will always work hard!"

Chen Ge has been listening from the sidelines, and has a general understanding of the tastes of the teachers.

It seems that they want to eat the original taste.

The program recording of the first group of contestants was completed. While the staff was cleaning up the stage, a group of people went to interview Guigui and Li Chen.

After resting for half an hour, it was Chen Ge and Yang Di's turn.

Yang Di took the initiative to help Chen Ge go up. He was not in a hurry to cook, but helped Chen Ge.

"Thank you!"

Chen Ge said politely.

"It's okay, I'll clean these!" Yang Di said.

"No need! I just need to familiarize myself with it, thank you!"

Chen Ge cupped his fists to thank Yang Di. When Yang Di helped, he also got acquainted with the stove and knew the location.

The host excitedly said: "It turns out that Chen Ge can really cook by himself, have you seen it? Is there any reason for you not to work hard?"

"Come on, Chen Ge, be safe!"

Chen Ge cleaned the fat intestines under everyone's watchful eyes.

These fat intestines are very fresh, it seems that they have not been pulled out of the pig's belly for a day.

There are even undigested food residues and transformed feces in it.

Inside the fat intestines, there is still a lot of fatty tissue, and these tissues have some taste.

After Chen Ge washed it for a while, he quickly put on the fat intestines.

"I knock, Chen Ge's hands are so fast!"

"Look at the action of him putting on fat intestines, so handsome, I want to be seen by him!"

"??? Sister, this is live! Don't be impulsive!"

"That wouldn't be more exciting!"

"???ox!"

The audience at the scene expressed a little excitement, and the host hurriedly persuaded them to try to calm down a little bit.

After setting up the sausage, Chen Ge fixed the sausage with a toothpick and boiled it for a while.

Started the burning process.

About an hour later, a faint stench came from Chen Ge's pot.

However, this taste is a normal taste for fat sausage lovers.

After all, can it be called fat intestines without taste?

Stop dreaming!

Yang Di's fat intestines came out first.

The fat sausage he made is much more normal in color and smells good.

The three judges came over one by one, eating the fat sausage made by Yang Di.

Li Zongsheng first said: "The fat sausage made by Yang Di is good, but the color looks a little lighter, and the taste is also a little lighter. You can pay more attention next time!"

Cao Feifei ate several mouthfuls of fat sausage, then wiped his mouth very gracefully, and said, "The fat sausage made by Yang Di is similar to that, but it's still the same old problem, the flavor of fat sausage is not strong enough, because you used Several kinds of seasonings, and even put too much cooking wine and pepper when blanching, caused the fat sausage to lose its original taste, and it didn’t taste that way!”

Chen Ge nodded slightly. It seems that the tastes of these three judges are relatively heavy.

He also made a right choice.

In the end, it was Liu Yifan's turn to eat the fat sausage made by Yang Di. He ate several mouthfuls and swallowed them all in one gulp.

"The taste of this fat sausage is not bad. The oil in the fat sausage is washed very well, and it tastes like a unique taste of fat sausage!"

"In my place, your dish can score 5 points!"

Yang Di asked curiously, "Is it ten minutes?"

"Fifty points!"

Yang Di: ...

So proud of you when you say it!

Proud as hell!

"Oh! Thank you, teacher!" Yang Di suddenly lost interest.

After eating Yang Di's food, it was Chen Ge's turn.

The three came to Chen Ge's stove again and asked, "Chen Ge, is your nine-turn large intestine ready?"

"Already done!"

Chen Ge fumbled around and found the cover.

He lifted the lid off.

Immediately, a strong, fat-intestine-like scent rushed over.

This smell is like the water of the Yellow River coming up from the sky, rushing to the sea and never returning.

The rich sausage taste made the sausage lovers at the scene call themselves experts.

"Damn it, the fat sausage tastes really amazing!"

"It smells so bad, so it must taste delicious!"

"Chen Ge is really awesome. He can cook even though he can't see it. God knows how much he has suffered before!"

"I feel sorry for Chen Ge, I really want to hug Chen Ge in my 36D arms and comfort me!"

"Miss, I think so too, is that okay?"

"roll!"

The fat sausage made by Chen Ge is not inferior to the one made by Liu Yifan, which surprised Liu Yifan very much.

It seems that Chen Ge really has something!

The next step is the tasting session. Chen Ge said: "I learned this nine-turn large intestine by myself based on audio materials. Before making it, I heard from several judges that the taste was not strong enough, so I kept it when I cleaned it. A part of the original flavor of fat sausage, so when the teachers eat it, they will know that it is fat sausage!"

After Chen Ge finished speaking, Cao Feifei asked, "Have you kept some of the original flavor?"

"That's right, you'll know when you eat it!"

Cao Feifan picked up a piece of fatty sausage, frowned when he smelled the stench, and ate it in one gulp.

hiss~~~

He suddenly took a deep breath, and looked at Chen Ge with some unkind eyes.

Because he finally understands what it means to retain part of the original flavor.

"Did you do it on purpose or accidentally!"

(ps: The landlord is forcing me to leave. If I want to find a house in the past few nights, I can only do two changes first! I have to move out before May [-]st, hey!)

Chapter 162

While Cao Feifei was speaking, he also gave off a smell of excrement.

It smells like a drain.

Chen Ge couldn't help frowning.

But he still puffed out his chest confidently and said, "I did it on purpose!"

Crowd:......

"Ha ha ha ha ha ha ha!"

There was a hearty laugh from the audience.

Laughter seemed to be contagious, and the rest couldn't bear it any longer and laughed out loud one after another.

Now everyone understands what Chen Ge said about keeping part of the original flavor.

That's shit!

He deliberately kept a part of the feces, just to let the judges know that this is the large intestine.

Didn’t you all say that everyone’s large intestines are cleaned too cleanly, and you can’t tell it’s large intestines!

Well now, you can all eat it!

Several guests didn't dare to laugh at the moment, they were very uncomfortable.

All of them lowered their heads, their shoulders twitching non-stop.

Those who didn't know thought they were crying at the memorial service!

After Cao Feifei ate it, Li Zongsheng ate it next.

Li Zongsheng carefully cut a small piece of fat intestine, not daring to touch the inner wall of the large intestine.