I get a reward for watching dramas

He actually wanted the super chef to teach him a lesson so he wouldn't go too far.

The rich second generation should be the rich second generation, and it is over to enjoy it honestly.

Chapter 172 Gambling and Cooking

Qin Yi smiled and said:

"Brother, go and sit for a while, and I will come as soon as I go. Hand-caught lamb, braised carp, chicken stewed mushrooms, mapo tofu, and owl ear soup."

"I have time to rest, come to my house to treat you to a barbecue, that's a must!"

After explaining, he followed Manager Yang and headed towards the kitchen.

Luo Badao didn't go upstairs either, and took his wife and Su Wanru with him, sitting exactly where Qin Yi sat last time.

Su Wanru looked at the brand-new ground, which was slightly different from the color beside it, so she couldn't help smiling.

When he had a conflict with Bai Silong, his heart was completely filled with Qin Yi, and he could no longer accommodate other men.

For himself, Qin Yi even dared to provoke a rich second generation like Bai Silong, what more could he ask for?

The sense of security is overwhelming!

"Wanru, his cooking is really delicious? Isn't it self-proclaimed?"

Fan Qinghua still couldn't trust Qin Yi, and always felt that he was overconfident.

Su Wanru proudly said:

"He cooks so delicious, I learned from him! I hope he can research new dishes!"

When she said that, Luo Dao and his wife could only be amazed.

Full of curiosity in my heart, I waited for Qin Yi's craftsmanship while chatting casually.

At this moment, Qin Yi came to the back kitchen and found that many chefs were nervously busy.

Even with the air conditioner turned on and the ventilation fan turned on, the heat wave is still rolling and the smell is mixed.

Manager Yang called a special chef and explained the reason.

Jiang Beiguo looked Qin Yi up and down, with an expression of obvious disbelief on his stubbled face.

Said coldly:

"Young man, you said that the food we cook is not delicious, so you have to cook it yourself? Why do you think it is not delicious?"

He asked Qin Yi why it was not delicious.

After all, the Phoenix Hotel, a gold-lettered signboard, is well-known.

They have long developed their Lao Tzu's character of being number one in the world.

Qin Yi walked towards the chopping board and said:

"My taste has always been like this. If you can't make it, you are not allowed to question it? How about this, I ordered four dishes, and we will cook together."

"After it's done, let's make a mark, don't tell the outsiders, let them judge who is strong and who is weak!"

He had already thought of a countermeasure on the way, saying that he couldn't waste time and started cooking directly.

Moreover, in this way, it is all evaluated by outsiders, and no one can play tricks!

Jiang Beiguo was taken aback when he heard the words, but he didn't expect the other party to come directly.

General!

Not answering is tantamount to admitting that you can't do it.

Then, at least a chef of the same level.

In fact, nothing can stop Qin Yi from cooking.

It's just that, if you win, it's not worth it for the super chef to win.

If you lose, the signboard of the Phoenix Hotel will be smashed.

They can't afford it!

Dilemma.

Manager Yang didn't expect that Qin Yi's direct general would put people in a dilemma.

Qin Yi ignored them and found the ingredients directly.

Lamb ribs, carp, pheasant chicken nuggets, soft tofu.

Another 72 kinds of materials in the kitchen were found, almost all of them were available.

"After all, it is a high-end restaurant. It has more ingredients than at home. Maybe the taste can be improved to a higher level."

With excitement in my heart, I began to prepare the ingredients.

His actions immediately attracted everyone's attention.

Those who cut the pier, do odd jobs, waiters, deliver dishes, and prepare ingredients all stared at him.

You know, his left hand is bandaged and he has only one right hand, so many tasks cannot be done with one hand.

It's not that easy with one hand.

Everything was ready, Qin Yi's eyes fell on Jiang Beiguo, and asked:

"Why, don't dare to compare? It's okay, I'll tell you the bet. If you win, I will pay ten times the price for the food. If you lose, you will learn how to cook from now on."

"But there is one thing for me to remember, if you learn my food to make money, you have to give me half of it. Otherwise, you are not allowed to make money! At least you have to cook this kind of food for me!"

After saying this, everyone present was stunned.

He loses and pays ten times the food price.

If the hotel loses, you can still learn cooking skills.

It seems that there is nothing wrong with it inside and out!

Jiang Beiguo was very angry, which proved that Qin Yi was extremely confident and felt that he was sure to win.

Otherwise, how could you be so stubborn.

"Come on, I'll compete with you! If you win, I will be responsible for how much you eat today. If you lose, the hotel signboard will be smashed. It's normal to learn from you!"

He is ready to burn the boat, let's compare it.

In an instant, the entire back kitchen was in a commotion.

As the head chef of the Phoenix Hotel, I don't have a few brushes, so I can't do it at all.

Can't hold back so many people.

Now, an unknown person came to challenge him, which naturally attracted their attention.

Except for those who had to prepare the stir-fry, the rest were watching from afar.

Qin Yi smiled lightly and said:

"Okay, although I don't like to eat other people's things for nothing, but to open your eyes, there should be something to pay for. Let's start then."

"I'm in a hurry, it might be a little shocking!"

After finishing speaking, he lifted up his clothes, pulled out two throwing knives with his right hand, flicked them lightly, and landed on the chopping board.

The next moment, he threw the lamb chops into the sky with his right hand, grabbed two throwing knives and danced them quickly.

His right hand was like a flying scalpel, quickly passing over the lamb chops.

"Puff puff……"

"Crack clap clap..."

No matter the bones or the meat, under his sharp throwing knife, they all turned into small pieces of uniform size and fell into the basin next to them.

Then he cleaned up the carp with a tricky and fast technique, like a transformed butterfly.

The scales of the fish flew up, the stomach was broken open, the gills were removed, and the mouth of the fish was still opening and closing, as if it was alive.

The chicken nugget was also turned into a complete small piece in an instant under his flying knife.

The wild mushrooms have been soaked, take it over and have a look, it can be used directly.

Onion, ginger and garlic, all kinds of auxiliary materials, don't use your left hand at all, and one hand becomes a neat little pile.

Even if it is the same material, the collisions cut out are completely different.

Everything is over in less than 3 minutes.

In the entire kitchen, only the chef who was cooking the dishes heard the sound of flames rising, and the rest of the people were already dumbfounded.

It is unimaginable that Qin Yi could complete the preparation within 3 minutes with only one hand.

The Jiangbei country on the opposite side is not bad, but it has only processed the auxiliary materials, and the lamb chops and chicken nuggets are all ready-made.

The carp has to be killed now, and it hasn't been processed yet.

If there is no comparison, there is no way to know whether it is superior or inferior.

The extremely powerful super chef in the eyes of many chefs has also become a foil at this moment.

Qin Yi directly occupied three stoves, blanching, cooking, stewing, etc. After two stews were put into the pot, he started to braise the carp.

The moment the braised carp came out of the pot, everyone in the kitchen already knew that they were special chefs and might lose!

The whole body is yellow, like pouring gold.

Sprinkle some white garlic slices, green coriander, red pepper, and green embellishment.

The smell of fish wafts in the air.

On the plate, he carved a mark to distinguish the dishes between the two.

Just looking at the color and aroma, it has surpassed the braised carp in Jiangbei country in the past.

And Qin Yi has already started making mapo tofu.

In less than 5 minutes, out of the pot.

The same golden color, studded with red peppers, wafting flavor.

Immediately afterwards, the mutton and chicken stewed with mushrooms were all out of the pan.

The cat ears noodles on the other side have also been prepared, just waiting for the pot.

The whole time has only passed half an hour, and it is all completed.

Chapter 173

In the entire kitchen, all the chefs and handymen, plus Manager Yang, all focused on the four dishes.

They swallowed their saliva one by one, their eyes lit up, their noses moved, and they greedily absorbed the aroma of the dishes.

It never occurred to me that Super Chef would also lose.

Jiang Beiguo didn't stop what he was doing, but it was obvious that his hands and feet were in a hurry.

Just finished a plate of mapo tofu, braised carp is still in progress.

The other two stews, I don't know when they will be out of the pot.

In terms of speed and shape alone, he has already lost.

Of course, eating ultimately depends on the taste.

After all, it is for taste and hunger.

Qin Yi's four dishes are ready, he can't wait for them, he said coldly:

"I keep a part of each dish, and you guys compare it when you're done. There are customers waiting outside!"

After speaking, he took the tray, put the four dishes away, and left first.

Some of the dishes were taken out and placed on two plates.

The smell that emanates attracts the gluttons of many chefs.

I can't wait to rush up immediately, eat it first and then talk.