I broke out of the grave and was broadcast live by Yearning

"Of course it's Shisanxiang. This seasoning is just to make the crayfish taste better."

While Ye Xuan was speaking, he had already filled out the thirteen-flavored crayfish.

"No, I'm already going to faint."

Peng Peng presses hard on his own person, he can't faint now, if he faints, there will be no delicious crayfish.

"Now that all the crayfish are done, let's go out and eat."

Ye Xuan clapped his hands, and everyone moved to the yard, where three pots of lobsters were placed on the table.

"I'm going to start. I really can't help it. I've stood in the kitchen for so long. If it wasn't for the live broadcast, I would probably be drooling all over the place."

Peng Peng didn't even want to wear gloves, so he reached out to eat the crayfish.

"Go on."

Ye Xuan said something to them, and the few people just reached out and grabbed a handful, as if they hadn't eaten for several days.

Li Daijun was also seduced by the aroma, and ate it heartily regardless of his image.

At first Li Yi didn't believe that the crayfish made by the old man could taste better than his own, but he had to admit defeat when he smelled the fragrance.

Chapter 222 Thirteen Fragrance Science Popularization

"The taste of this crayfish is really good. I have never eaten such a delicious crayfish in my life."

Li Yi said while eating that he was so delicious that he shed tears, but even so, he still didn't stop what he was doing.

"I told you a long time ago that Mr. Ye's spicy crayfish is a must. He is the real founder of spicy crayfish."

Li Daijun said while eating, not even listening to the movements in his hands.

"I asked you guys, can you stop eating so violently, and pay attention to your image a little bit, don't look like you were released from prison."

Seeing them like this, Ye Xuan shook his head helplessly. Fortunately, all of them are star actors, and they are so rude to eat.

In contrast, Ye Xuan's eating movements are not gentle, he seems to be tasting some delicious food in a slow manner.

"Grandpa Ye is really delicious. If you don't eat it quickly, you won't be able to eat it later."

Peng Peng stuffed it into his mouth and said, if it wasn't for the inedible shell of this crayfish, he probably would have just thrown it into his mouth one by one and chewed it until it was crunchy.

"It's rare for us to eat the crayfish made by Mr. Ye, and maybe this will be the last time, so we should eat more and save the taste."

Teacher Huang also said quickly.

Teacher He didn't even say a word now, and kept eating crayfish, and he had the most shells in front of him in the audience.

The few of them didn't say a word when they ate the crayfish, which made the netizens in the live broadcast envious.

What's more, the food the few of them ate was so delicious that the netizens in the live broadcast room seemed to be able to smell the strong and tangy smell through the screen.

Even some netizens who are new to the live broadcast room thought they went to the wrong place. They are all hungry.

The fragrance is so fragrant even through the screen, and it is even more difficult to resist the fragrance standing around.

The other staff members were so enticed by the smell that they all came out greedy. What does the spicy crayfish taste like?They are very clear, after all, they also ate it last time, and this time they added Shisanxiang and Garlic Crayfish.

The director watched from the side, his stomach growled directly.

But now no one pays any attention to them. I can't even eat crayfish by myself, so how could I share the food in my hand with others.

But this time the crayfish was brought by Li Daijun and the others, and Ye Xuan couldn't make a decision, so the surrounding staff and directors could only watch eagerly.

They only hoped that these guests could keep a little bit of soup after they finished eating, even if it was a little soup, with the crayfish soup, even the dried rice would be delicious.

Everyone was overwhelmed, and within a short while they ate all the ten catties of crayfish.

There wasn't even any soup left, so Peng Peng finally ordered a few bowls of noodles and finished it with the soup.

"It's really delicious. I feel that the spicy crayfish will be more delicious this time, and the thirteen-flavored spicy crayfish is also amazing."

Peng Peng burped and rubbed his stomach.

"The seasoning used for the thirteen-flavored crayfish is Grandpa Ye's secret seasoning."

Sister Zifeng also said quickly at this time.

"Is it a secret recipe? I thought it was Wang Shouyi's. It seems that Mr. Ye's thirteen incense is more delicious than Wang Shouyi's."

Teacher Huang nodded after listening.

"You keep talking about Thirteen Fragrances and Thirteen Fragrances, it reminds me of something."

Ye Xuan frowned, his head began to spin rapidly.

"I remember that I did give the thirteen incense to someone back then, but it was used to drive away the cold."

Ye Xuan said slowly.

Everyone laughed after hearing this. As we all know, thirteen incense is a condiment.

How could it be used to keep out the cold?

"Grandpa Ye, I'm afraid you remember wrongly, Shisanxiang is a condiment."

Sister Zifeng blinked at Ye Xuan and said mischievously.

"It is absolutely impossible for me to remember this wrongly. Thirteen incense can not only change the taste of food, but also have a great effect on human health."

Ye Xuan waved his hands at everyone. Although he is old now and can't remember the things he experienced and the people he met before, he still remembers the usefulness of this seasoning clearly.

Otherwise, how could he make so many delicious things?

"really?"

Teacher He also didn't believe it, and asked in doubt.

"I think it should be true."

Li Daijun added at the side at this time.

"Although Thirteen Fragrances is called this name, there are not only thirteen kinds of spices, but it is made from a variety of raw materials, including ginger."

Li Daijun is worthy of being the owner of a restaurant, and knows a lot about Shisanxiang.

"What's wrong with ginger, you can see things like ginger in alleys."