I randomly have a new job every week

"It's really good, but it's a pity that we don't have any projects in this area, so we can't cooperate."

"In fact, we also have a lot of research in the field of artificial intelligence and chips. In this regard, we have business matching with Lingyun Group. It depends on whether you are willing to give us this opportunity."

"Don't panic, the palms and backs of your hands are full of meat, you all have a chance."

Mitsui Caie smiled shyly, like a young girl in love.

"It's getting late, Mr. Lin, let's go eat something."

"It's up to you, I'm here with you today, you can arrange the next program."

"I usually make something to eat myself. If Mr. Lin doesn't mind, I can make it for you."

"It's too disgusting, but don't bother too much, just find a place to eat casually."

"Well, there is a delicious tempura restaurant nearby, I'll take you to try it."

"it is good."

After finalizing his decision, Mitsui Caihui took Lin Yi to dinner.

The place to eat was a bit different from what he had imagined, it was a very small shop, and you had to go up to the second floor.

But as soon as you walk in, you can smell a faint aroma, a bit like tea, not pungent at all.

The wooden steps and decoration, as well as the light yellow lights, let the tired heart relax at this moment.

The two went upstairs, the decoration here is a bit like the bar of a bar.

There are four chairs in the front, which also indicates that only four diners can eat at the same time.

Inside the bar, there was an elderly man and two middle-aged men.

Judging from their tone and attitude when speaking, it should be a master-student relationship.

"Mr. Zaoyi."

Going up to the second floor, Mitsui Caie bowed slightly.

The old man's name is Zaono Tetsuya, and he is a tempura master in the island country.

And in this country where the second illness is overwhelmed, he was also named the God of Tempura.

Saotome Tetsuya, who was reprimanding her apprentice, immediately changed her smile when she saw Mitsui Caie.

"Miss Mitsui, please."

"Thank you."

Mitsui Caihui took the menu, ordered some signature dishes, and handed them back.

"Mr. Zaoyi's craftsmanship is very good, and he is well-known in the world's gourmet circles. He won't step on the thunder if he orders casually."

Mitsui Caie is like a woman in love. It is hard to imagine that she shot and killed Mitsui Fuichi back then.

"I believe in his craftsmanship, but why do I feel that he seems to be looking at you with lecherous eyes all the time."

"You're right. Apart from making tempura, Saoto-san's biggest hobby is watching young and beautiful girls."

Aya Mitsui covered her face with a smile, "That's why many girls come here on purpose. If Mr. Saoyi is willing to smile and watch them talk, it means that they are beautiful enough. This is a status symbol."

Lin Yi: ? ? ?

This old color batch is really good.

Lin Yi felt that he was not as good as he was, that his life was not as free and easy as him.

Soon, everything ordered by Mitsui Caihui was brought up.

Lin Yi feels that the island country is really a magical country.

It's obviously the deep-fried skewers on the roadside in Huaxia, but it has been abruptly changed to tempura here, and it also has a feeling of being tall.

The most important thing is that an old man who sells deep-fried skewers, his shop was awarded three Michelin stars, which is really awesome.

But after a sip, it tastes really good.

Especially the shrimp heads and shiitake mushrooms, the heat and taste are very well mastered, plus a bowl of water shield clear soup, which wipes off the greasy taste very well. He is named the God of Tempura, and he deserves his name .

"How do you feel?" Mitsui Caie asked expectantly.

"It's okay, but you can improve the batter, so that it will have a different taste when you eat it."

"Ok?"

Mitsui Caie was a little surprised, "Do you think it is not perfect in terms of taste?"

"That's not what it means. It's already very good, but it can be improved a little bit."

Because he opened a restaurant before, the system gave rewards to master chefs, so in this regard, Lin Yi has a great say.

"This gentleman from China, I don't think you should boldly evaluate what I make based on your own preferences. This is wrong." Saotome Tetsuya said coldly.

"Don't be mad, if you don't believe me, you can add a little lemon juice and sea salt to it and see how it tastes."

###Chapter 1174: Unable to extricate myself###

Lin Yi's words surprised Mitsui Caihui.

I didn't expect that a big man like him would understand this aspect.

"Are you sure you didn't talk nonsense?" Aya Mitsui whispered:

"Mr. Zaoyi has a bad temper, and you make him get angry easily."

"It's mainly because he asked, so I'll just talk about it casually. It doesn't matter if he doesn't believe me."

"Sir, your approach is totally untenable."

The person who spoke was Saotome Tetsuya's apprentice, with a deadpan expression on his face, very unhappy.

Master is a person who pursues perfection. Over the years, he has almost given up all his private life and devoted himself to gourmet food, but today he was belittled by a Chinese person. They want to ask for an explanation for Master.

"Why isn't it established?"

"If you add lemon to the batter, it will make the shrimp head more crispy, and it will also calcify the nutrients inside, which will affect the taste. You are doing it completely wrong."

Lin Yi smiled, "That's why I suggest you add some sea salt in it, so that there will be no side effects. If you don't believe me, try it."

"I can try, but there is one thing I want to explain."

"what's up?"

"If what you make is not good, you need to apologize to me!"

"Okay, I promise you that."

"Master, I don't think you need to talk to him, he's just talking nonsense." The big apprentice said.

"Tempura is a special delicacy of the island country. How can he, a Chinese, be qualified to evaluate it? Let's not waste time." The little apprentice said.

"It's okay." Saotome Tetsuya said lightly, as if not angry at all.

"Over the years, I have been pursuing perfection, and many people questioned me, but in the end they were all convinced. Let's talk about what we have made, not quarrel."

"I know, Master."

The emotions of the two apprentices calmed down a lot, just like the master said, they must speak with their strength.

After a while, he will know how ignorant his thoughts are!

Saotome Tetsuya went to wash his hands again, and planned to make a new tempura according to the method Lin Yi said, and then compare the taste of the two sides.

"I think Mr. Zaoyi seems to be upset." Mitsui Caie said resentfully.

Lin Yi shrugged, "I just said it casually, who would have thought that he was so serious, anyway, I don't need to do it anyway, let him do it."

"Mr. Zaoyi has always been pursuing perfection when it comes to tempura. He doesn't allow anyone to question his craftsmanship. If you say something like that, he will definitely refute you."

"If you refute, just refute, and it won't delay my meal."

"But if what you said is wrong, you have to apologize to him." Mitsui Caihui said:

"You're a proud man, and I don't want you to be."

In the eyes of Mitsui Caihui, Lin Yi is a superior person.

Even if you are wrong, you can't bow to anyone!

"Don't say that." Lin Yi said:

"There is no perfect thing in the world, it can only approach perfection. Maybe after trying my method, there will be miraculous effects."

"Humph!"

The two apprentices who were helping snorted coldly, not paying attention to Lin Yi's statement.

Although there is no perfect thing in the world, my master is the man who stands at the top of tempura cuisine. He has tried all kinds of recipes, and it is impossible to have a more perfect recipe than this!

"Concentrate." Saotome Tetsuya said:

"Cooking is the same as being a human being. It depends on quality."

"I know what to eat."

Lin Yi smiled and ate the food in front of him.

This old color batch is quite good, at least not so pretentious.

Soon, the batter was prepared, and the ingredients needed were also prepared. After a little sticking, it started to be fried in oil.

At the same time, Saotome Tetsuya put a stopwatch beside him, strictly controlling the time.

In this regard, most of Huaxia's chefs are empirical, and they control the time according to their feelings over the years.

But it cannot be said that Saotome Tetsuya's method is advanced and refined.

Strictly speaking, the size, variety, and freshness of the ingredients will all have different frying times. Although the impact is subtle, it is also influential.

About 130 seconds later, Saotome Tetsuya picked up the shrimp from the pot, but at this moment, Lin Yi said:

"The meat of this shrimp is a bit thick, and it will taste better if it is fried for five more seconds."

"Five more seconds?!"

Seeing Lin Yi's strict control of time, Saotome Tetsuya and his two apprentices were very surprised.

This is something they hadn't thought of before.

But Lin Yi said so, Saotome Tetsuya did as he said, and didn't want to give him any reason to justify.

Five seconds passed quickly, and Tetsuya Saotome took out the fried shrimp.

There is not much difference in color between frying for five seconds more and five seconds less.

The two apprentices felt that Lin Yi was playing tricks and didn't take it to heart.

"Okay, let's try it all."

Saotome Tetsuya divided the fried shrimp into two portions.

One was placed in front of Lin Yi and Mitsui Caihui, and the other was placed in front of himself.

"Mr. Saoyi, please."

"Miss Mitsui, please."

The two picked up the fried shrimp almost at the same time.

Mitsui Caihui took a sip, her expression remained normal, and then she looked at Lin Yi with a puzzled look.

It seems that there is nothing special about it.

"Your taste buds are not sensitive." Lin Yi pointed to Saotome Tetsuya, "You can tell by looking at him."

Mitsui Caie turned her head subconsciously, and unexpectedly saw that Saotome Tetsuya was looking at Lin Yi with complicated eyes.

Those dim old eyes seemed to be shining brightly.

"You, how do you know how to use this method to neutralize the burnt taste?!"

"experience."

"Huaxia's catering culture is really extensive and profound!"

Saotome Tetsuya applauded and said: