I'm not interested in money anymore

Everyone is used to making new friends with Uncle Yu, and the friends that Uncle Yu makes are generally against them, so although they met for the first time, they are very kind to each other and the atmosphere is very good.

Especially Su Chen, he is familiar with everyone here, he has never seen a real person before, and he has seen them on TV, and Su Chen really appreciates these people, so he doesn't have the slightest sense of strangeness. Looking forward to it feels completely different.

As for Wu Jing and Yu Entai, they felt a little distance from Su Chen at first, but after a while, after a few chats, everyone became familiar with each other.

Especially after hearing about Su Chen's status as a local tyrant, the two took the initiative to make friends.

This is not a two-person philistine, but the normal thinking of adults.Except for a few people who hate the rich, most people will subjectively want to be close to the rich when they meet their friends. Even if they don't ask for anything from the rich, just being ordinary friends with the rich is a blessing.

Because sometimes the quality of the friends around you can often determine your future.

Of course, the two didn't do it deliberately, they just got along like normal friends.

As for Yue Yunpeng and Guo Qilin, they are juniors here, and they are relatively quiet for the time being. Although Sun Yue is the same generation as Yu Qiang, he has a slightly silent personality, and he is relatively quiet when he stands aside.

After they got to know each other, Su Chen led them out of the garage and into the East Garden.

After entering the East Garden, several people felt just how big and luxurious Su Chen's home is!

Chapter 47 Authentic Roasted Whole Lamb

Su Chen originally wanted to show everyone around the courtyard house. He is the owner, so it would be inappropriate if he wasn't there.

However, considering that it takes about two to three hours to roast a whole lamb, and it is already six o'clock, in order not to stay up too late, he can only hurry up to roast the meat, so this task is given to Guo Xiaoshi.

Guo Xiaoshi usually gets off work after five o'clock. If there is unfinished work, she will usually take it back to do it. After all, her job is Su Chen's full-time secretary.

But in this way, Guo Xiaoshi is busy at both ends, and she will be very tired every day.

Yu Qiang and the others don't really mind who is the "tour guide", as long as they can visit, the main reason is that they are very curious, otherwise they will not visit.

Under the leadership of Guo Xiaoshi, everyone entered the main courtyard from the East Garden, then from the main courtyard to the middle courtyard, the front courtyard, and then went to the inner and back courtyards, and even walked around the West Garden.

The crowd kept admiring while watching.

This is not to deal with casually, but really admiration from the heart.

More than 4000 square meters of courtyard house, who could live in this in ancient times?

Of course, in terms of area alone, it’s not so evil. It is said that Lao Guo’s mansion in Australia is more than 4000 square meters, and even the mansion in the imperial capital is two to three thousand square meters.But those are all products of the modern steel industry, and they have no other characteristics except luxury.

As for Su Chen's courtyard house, not only is it not inferior in luxury, it is also a courtyard house with a history of hundreds of years, but in terms of money value, there is no comparison between the two.

"Hey! Bro, who is this guy?"

During the play, Wu Jing, Yu Ntai and the others took the opportunity to ask Yu Qiang in a low voice.

Yu Qiang glanced at Guo Xiaoshi, who was discussing with Yi Zhou in the distance, and whispered to several people: "I just met Chen'er today, he is a very talented young man, and of course he is super rich, but it is said that he has nothing to do. Background, the money is his inheritance. But don’t think that he is a nouveau riche because of this. Let me tell you, in terms of understanding of the antique business, you, including me, combined are not as good as him people.

Chen'er has a very good personality, and you are all young people, so it won't hurt to get in touch with him more! "

Hearing this, several people nodded thoughtfully.

After Yu Qian finished speaking, he was about to move forward when he suddenly remembered something and pulled Wu Jing back. "Hey, by the way, I heard from Chen'er that he knows kung fu, and he even claims to be a master of martial arts!"

Wu Jing paused, looked at Yu Qiang, an inexplicable look flashed in his eyes, his loose hands clenched into fists involuntarily!

On the other side, Su Chen is directing eight people, Gao Qing and Wang Bing, to build an oven dedicated to roasting whole lamb. In addition, they also built two stoves and a long stove that can be used for barbecue. Su Chen plans to Outdoor gatherings are placed in this area of ​​the East Garden.

There is no need for Su Chen to participate in such things as setting up the stove, he just needs to say the general requirements. As a special soldier, this matter is too simple for Gao Qing and others.

On the other side, Su Chen, Han Yun and several housekeepers and cooks began to work on the fat sheep.

The fat sheep is not big, only weighs more than 100 catties, and about [-] catties of meat are left after removing the bones, which is enough for more than [-] of them to eat. Everyone can handle it.

Generally, when killing a sheep, one wipes one's neck directly. Su Chen didn't do that. According to the master-level culinary experience given by the system, he has a better way to kill a sheep.

Let Gao Qing and others come over to help temporarily, put the sheep's chest up and its back down, and hold down the sheep's limbs and head. Su Chen roughly pulled off the hair on the sheep's chest, and then took a knife to cut it at the heart. After taking a small mouth, Su Chen quickly put his other hand into the sheep's body.

Immediately, everyone only heard a broken sound, and the lamb immediately swallowed his breath.

Everyone was surprised.

Han Yun leaned forward and asked humbly, "Sir, is there any benefit to doing this?"

The daughters of Han Yun are all older than Su Chen, so calling Su Chen Mr., although a little old-fashioned, is just right, otherwise it would be too unfamiliar to call him the boss.

Although Gao Qing and the others are also older than Su Chen, men's address does not depend on their age, but generally depends on their social status and each other's ability, so they all call them Brother Chen.

Han Yun is very talented in cooking, and Su Chen also talked to her. If Su Chen keeps hiring her with a high salary in the future, she is also willing to stay in the Su family and be a home cook, so Su Chen intends to cultivate Han Yun's cooking skills.

"This is called heart-breaking method. This method of killing a sheep can make the sheep lose consciousness in an instant and die completely. In this way, apart from a part of the blood scattered in the cavity, a small part of the sheep's blood will be soaked in the meat, making the lamb pink. , it tastes delicious when boiled. It can also make the sheep die more happily, which is more humane than rubbing the neck!"

Han Yun nodded and wrote it down in her heart.The others listened with gusto, especially Gao Qing and the others, their eyes turned around on Xiao Yang and Su Chen, and they thought to themselves:

The boss seems to be very good at killing!

The preparations here are almost done, and the progress of the stove over there is also very fast, and the more people work, the faster it is.

Su Chen called Wang Bing and Gao Qing over to help him, and asked them to lift the sheep upside down with the front legs of the sheep. Then Su Chen quickly opened the sheep, removed the internal organs and offal, washed the chest cavity and abdominal cavity, and then used Boiling water scalds the wool.

Afterwards, the sheep is tied to the prepared iron rack with wire. The tie of the sheep is also very talkative. What part of the sheep is in what position and how long it will be roasted are all particular, and there is nothing wrong with it.

Therefore, most people think that roasting lamb is very simple, that is, roasting it on the fire and turning it constantly so that it does not get mushy. The kebabs were delicious.

As for Su Chen's method, according to the system, it is the most authentic Mongolian method of roasting whole lamb, which is said to have been lost.

After tying the sheep securely and setting up the stove on the other side, Su Chen asked a few people to bake the stove with fruit and wood firewood prepared in advance. The hotter the fire, the better.

Then Su Chen put the sheep flat, and began to spread ingredients on it, scallions, ginger, a little garlic, pepper, good old sauce, a little sugar, cumin, cumin powder, salt, and Su Chen’s own preparation Special oil.Spread all the seasonings evenly on the whole body of the sheep.

Finally, string the sheep with the hooked iron chain prepared in advance, then Su Chen walked to the stove, felt the temperature, and asked Su Qing to take out all the firewood, and then quickly put the sheep out of the stove top Hang it into the furnace, adjust the position, and then close the lid, and it's done for the time being!

Everyone watched in amazement. At this moment, Guo Xiaoshi and Yu Qiang, who were visiting, also came back.Hearing the astonishment of Gao Qing and others, they curiously asked the reason. When they heard that Su Chen used high temperature to smoke the sheep instead of roasting the sheep, they couldn't help being curious.

Su Chen rubbed his nose and explained: "This is a special method of roasting lamb. It doesn't use a big fire, but uses a low fire to smoke it slowly. This will not only make the lamb belly more delicious, but also prevent it from being burnt."

Chapter 48

Hearing what Su Chen said clearly and logically, everyone who had no expectations at first gradually became curious.

Looking at it like this, it seems that this meal can still be looked forward to!

The barbecue will be roasted for a while. Taking advantage of this time, Han Yun, Gao Qing and the others served up all the melons, fruits, beer, and drinks that had been prepared in advance. The East Garden is full of flowers and trees. The flowers are ornamental flowers and plants, and there are two types of trees. , some are pure ornamental trees, and some are all kinds of fruit trees. The place where everyone is located is the center of the garden, close to the rockery artificial lake, surrounded by two gazebos, a large open space around, and a well. Surrounded by rockery, gazebos, fruit trees Above, all kinds of small lights are hung, and there are street lights on both sides of the path, so even though night falls, the place is still brightly lit.

Three tables were set up in the open space, one for Yu Qiang and others, one for Gao Qing and others, and one for Han Yun and others, but Gao Qing, Han Yun and others were helping Su Chen with work and hadn't taken their seats yet.

The night is deep, the moonlight is gentle, among the flowers and plants, listening to the singing of birds and insects, the breeze blows, the body is cool, and the smell is fragrant. Friends and friends, a few boxes of Yanjing beer, and refreshing side dishes, teasing the past , Imagining the future is really very enjoyable.

Several members of the Su family were also present, especially the two puppet cats, who were the most popular and vying for hugs, but the two little fairy cats ignored everyone and were tired of Su Chen.

Uncle Yu especially likes animals and cats, but he prefers wild cats. Although the puppet cats are beautiful, they don’t please him. Instead, they are two Akita dogs, which Uncle Yu can’t put it down.

After eating the spirit nourishing liquid for three days, the two Akita dogs evolved to be extremely beautiful, especially a pair of eyes, which were extremely divine. Perhaps it was because drinking the spirit nourishing liquid for the first time had a miraculous effect, and the children of the Su family all became spiritual. They can understand some simple instructions from humans, which makes Uncle Yu very fond of them.

Recommend, \read books, read aloud offline!

A group of people chatted and farted, ate and drank, and occasionally a few cats and dogs shuttled among them, and everyone caught them for a while.

In a blink of an eye, half an hour passed.

Su Chen started grilling a plate of meat skewers, and handed over the tricks to Han Yun. Han Yun learned to test a few skewers, and made great progress. Of course, it must be incomparable with Su Chen's, but it has already surpassed 90.00% of the outsiders. Nine's Grill.

Holding a plate of grilled meat skewers, Su Chen came to sit down beside Guo Xiaoshi, next to him was Uncle Yu.

Guo Xiaoshi is also familiar with everyone. She is already beautiful, and she is innocent and cute, without any scheming, so she is easily recognized by everyone.

"Hey, brother, you're finally done? I've been waiting for you for a long time!"

Seeing Su Chen, Yu Qian hurriedly greeted him.

Su Chen put the baking tray on the table, and said with a smile: "Come on, try my handicrafts, it's appetizing, it won't taste good when it's cold!"

Everyone was also polite, and all took a bunch.Guo Xiaoshi is the most nimble. While maintaining the image of a lady, he quickly picks the biggest one. Others don't know, but he knows his boss's craftsmanship, and if he is slow, he can't eat it.

Sure enough, everyone tasted it with the attitude of giving it a try, but after this taste, everyone's eyes lit up with the naked eye, and then they didn't care about being amazed. They ate up the meat skewers in two or three bites, and hurriedly Go get the next bunch.

Just like that, in the blink of an eye, more than twenty meat skewers were snatched up, three skewers were eaten quickly, and one skewer was eaten slowly like Yu Qiang.

Yue Yunpeng and Yu Entai ate the most delicious food, both of them were typical foodies.Yue Yunpeng narrowed his small eyes while eating, and Yu Ntai's eating reminded Su Chen of the scene when Lu Xiucai first ate Wushuang's Xiliang River vinegar fish. It was a reappearance of a classic moment!

After eating a plate of meat, everyone came back to their senses and smacked their lips, feeling the endless aftertaste in their mouths, and only then remembered to sigh.

"Oh my god! It's delicious!"

"This craftsmanship is really amazing!"

"It's so delicious! I've never eaten such a delicious barbecue!"

"Teacher Su is really amazing!"

Yu Qian took an empty stick, smacked his lips, and said to Su Chen: "Brother, I admit that I was mistaken. Your craftsmanship is really good. It is indeed top-notch. I am looking forward to your authentic Mongolian roast now." Whole sheep!"

"Authentic Mongolian Roasted Whole Lamb?" Wu asked in surprise, "Brother Su, do you cook Mongolian Roasted Whole Lamb?"

"Yeah!" Su Chen nodded. "This is a recipe I got by chance. It is definitely the most authentic Mongolian roasted whole lamb. This recipe has long been lost, and you can only eat it here!"

When everyone heard it, their eyes were straightened, and their expectations were not good enough!

Wu Jing was surprised and said: "I have heard of the name of Mongolian Roasted Whole Lamb a long time ago, and I have traveled to the grassland several times for it. It will be lost!"

"Don't worry, this time I will definitely let you eat the most authentic one! It's almost time, I'll bake it for a while, it's almost ready, you sit down first, I'll come as soon as I go!"

With that said, Su Chen got up and left.

However, everyone was not sitting this time, so they couldn't help being curious. They looked at each other, got up one after another, and followed Su Chen to the stove, wanting to see how Su Chen roasted the sheep.

Su Chen didn't stop him either. In fact, the whole lamb roast has reached the last step.

Everyone saw that Su Chen used a tong to pick up the charcoal with sparks in the furnace, and smoked and roasted the sheep back and forth. His movements were neither fast nor slow, as if he had a rhythm.

Originally, this kind of slow fire barbecue was very boring, but everyone saw an indescribable beauty in Su Chen. It seemed that Su Chen was not roasting meat, but making a piece of art, which made people not feel bored at all.

"It's the first time I've seen it. It turns out that cooking can be very artistic after a certain level of cultivation!"

Yu Qian lit a cigarette and said with emotion.

Yi Zhou nodded. "The skill of the third child is authentic!"

Wu Jing squinted his eyes, and praised: "Brother Yuer, you still think people are amazing, this Brother Su is really not simple!"

Suddenly, Yue Yunpeng came to Yu Qiang, stared at his small eyes and said seriously: "Master! This Mr. Su is your brother, so do I have to be called Master?"

Yu Qiang was taken aback. "No need for this, let's talk about it separately!"

Yue Yunpeng shook his head resolutely. "That can't be done, it's seniority, don't mess it up!"

Yu Ntai heard the words and came forward. "Yue Yue, you are wrong, I am also your uncle Yu's brother, why don't you call me uncle?"

"You go! You and my uncle are not sworn brothers, and you are still my brother, we have our own opinions!"

"I see!" It was Sun Yue who knew Yue Yunpeng best, and suddenly said: "You want to recognize the uncle so that you can come to eat at any time?"

When everyone heard the words, they suddenly realized, and then looked at Yue Yunpeng with disgust in their eyes!

This fat man is shameless because of his stuttering!

But what if I also want to eat?

Everyone has disdain on their faces, but they are secretly envious in their hearts. Why do I have no reason to call you uncle?

Chapter 49

"That's it!"

In the eyes of everyone swallowing their saliva and looking forward to it, the roasted whole lamb was finally completed.

Su Chen stepped forward to open the furnace lid, Gao Qing and the others stepped forward automatically without Su Chen's greeting, Wu Jing also stepped forward to help, and with two or three strokes, the roasted whole lamb was quickly taken out by several people.

Everyone looked at it intently, and they all exclaimed in surprise.

The roasted whole lamb was actually golden yellow in color, without the slightest brown-red color that is usually seen in barbecued meat.

As for which one is better, there is no need to compare, because everyone is already drunk after smelling the tangy smell of meat.

Su Chen asked Han Yun to cut up the mutton, and then he took Gao Qing and others back to the main courtyard.

Outside the study, Su Chen asked Gao Qing and the others to wait, then he entered the room by himself, called out the system, and exchanged ten jars of monkey wine!

After a while, Su Chen only felt a blur in front of his eyes, and saw that there were ten more wine jars in front of him.

It's the kind of old-fashioned wine jar in costume dramas. A jar of wine can hold about five catties of wine!Su Chen couldn't help but sigh that the system is really affordable, such a good wine is sold so cheaply, and the quantity is so plentiful.