My vegetable shop is really going out of business

What we have to wait now is the drying of abalone.

In order to condense the deliciousness of the ingredients more naturally, Ye Huo did not adopt the method of machine drying.

He chose, of course, the traditional production method.

So, it takes a little longer.

Ye Huo was in no hurry about this.

However, Xu Feng was anxious in his heart. After all, Xu Feng was still looking forward to this Buddha jumping over the wall.

Although some ingredients of this Buddha Jumping Wall are not system ingredients provided by Xu Feng, the core ingredients are all provided by Xu Feng.

Such as abalone, sea cucumber, etc., they are all provided by Xu Feng. The old wine brought by Ye Huo seems to be very good.

Although it is not a peerless wine, it is still some years old.

About five days later, Ye Huo finally informed Xu Feng that he could come over.

What are you doing here?

Of course, he came to taste his Buddha jumping over the wall!

In fact, Ye Huo had already started preparations for Buddha Jumping Over the Wall last night, so all the ingredients had been put together and simmered slowly.

In order to make this Buddha jump over the wall, Ye Huo's sleep time was greatly reduced.

When it was about to be finished, Xu Feng had already arrived.

After arriving at the back kitchen of Fenglin Dinner Restaurant, Xu Feng watched eagerly.

During the production process, because the seal is very good, almost no fragrance comes out.

After waiting for another half an hour, Ye Huo said lightly: "Okay".

Immediately, he brought out the Buddha jumping over the wall.

Afterwards, Ye Huo slightly lifted the lotus leaf, and immediately a scent of wine wafted straight into Xu Feng's heart.

Xu Feng closed his eyes intoxicated, and took a few strong sniffs.

This taste is really delicious!

Next, it's time to taste.

Xu Feng took some out of a small bowl, the soup was thick and brown in color, but thick but not greasy.

Wei Wei took a sip of the soup, and immediately the aroma of the wine mixed with various aromas, directly capturing his taste buds.

If there are special effects appearing now, it must be the special effects scenes of mountains and waters in the Chinese Xiaodangjia.

In short, the delicacy exploded in his mouth.

Moreover, dozens of raw materials of Buddha Tiaoqiang are simmered in one jar, which not only has a common meaty taste, but also maintains its own characteristics.

It tastes soft and moist, with a rich meaty aroma, but not greasy; all ingredients penetrate each other, and the taste is delicious.

Because of this, Xu Feng ate five bowls in one go.

If it weren't for his stomach being a little full, he could continue to eat.

"Master Ye, it's amazing, the cooking is so delicious!"

Xu Feng, who was slightly overwhelmed by eating, did not forget to give Ye Huo a thumbs up at the end.

Really, it was the best dish he had ever eaten.

No, you must make this dish at home during the Chinese New Year in a few days.

Of course, it was not Xu Feng who made this dish, but Master Ye.

"Master Ye, how much can we do this Buddha jumping over the wall in a day"?

Such delicious dishes, Xu Feng does not know how much he can cook in a day, after all, the time is too long.

Moreover, it took too much effort to make this dish, Xu Feng was afraid that Ye Huo would not have that much experience.

"It depends on how many top ingredients you provide."

Ye Huo smiled slightly, and threw the question to Xu Feng.

It seems that making this dish is a trivial matter for him.

Ok?

Hearing what Master Ye said, Xu Feng thought it was true, as if he provided the abalone and sea cucumber.

"Okay, I know".

After a brief exchange, Xu Feng is going to launch this Buddha Jumping Wall first.

Of course, there is a limit every day, after all, the amount of abalone and sea cucumber is not much at present.

Even if you consume two catties a day, you can only last for 80 days.

What's more, is the amount of two catties a day enough?

The key is abalone, which is dried, and the amount is even less.

However, this Xu Feng didn't tangle too much, and let's put it on the shelves to make money first.

On the same day, Fenglin Dinner Restaurant launched the Buddha Jumping Wall.

The results speak for themselves.

On February 2th, the sky was a bit cloudy.

Hu Qiang has been completely relieved these days, because almost half a month has passed, and the Buddha Jumping Wall in their restaurant has been firmly occupying the first place in the food recommendation list.

These days, not only the restaurant's business is so good that it explodes, but his mood is also so good that it explodes.

Forget it if Zhao Jin praised him, even Mr. Zhao Rui and Mr. Zhao of the company praised him.

This gave him a feeling of being reborn.

That's right, rebirth.

Before that, his behavior in Qingfeng community had already left a very bad influence on Zhao Rui.