Today, he has learned a lot.
Of course, as a level 7 crop, it still takes a long time to mature, at least when Xu Feng discovered its existence, it was still in the growth period.
In other words, if you are mature, you will have to wait until tomorrow at least.
After harvesting vegetables at the farm, Xu Feng came to the ranch.
Because the level 4 black pig had already been drawn, Xu Feng was not very excited when he saw this level 4 black pig.
Compared with grade 3 pork, this grade 4 black pork seems to be a different breed of pig, but the grade is one grade higher.
On the other side of the fishing ground, there are no surprises, except for the first-grade silver carp and the second-grade crucian carp.
Here, it is the most stable.
Xu Feng was a little puzzled, they were both level 7, why the fishery had a lower probability of delivering good products?
After leaving the game space, Xu Feng wobbled and prepared to go to the restaurant to see if he could be of any help.
Wansheng Mall, Chef Su Restaurant.
In the morning, when every employee came to work, they brought a lot of ingredients.
Besides them, other restaurants too.
Seeing that most of the ingredients needed have been purchased, Su Hang nodded in satisfaction.
This countermeasure is very good, at least under the conditions of the other party's purchase restrictions, I can still purchase most of the ingredients I need.
He is already very satisfied with this result.
Then there is still no problem with the normal operation of the restaurant.
At least, the business will not be greatly affected, and the key food recommendation list will not be affected.
This idea holds true for other restaurant managers as well.
At the end of the day, the popularity of Wansheng Mall did not drop compared to yesterday, but rose a lot.
Mainly because of the food recommendation list, more and more people came to Wansheng Mall.
Zhao Jin was very happy to see this scene, and the restaurant managers were also very happy to see this scene.
After all, everyone has money to make, and no one affects anyone, how good it is!
Su Hang on Chef Su's side, seeing that the restaurant's business is booming all day, he is in a good mood.
Although the super chef on his side was poached, although the other party implemented a purchase restriction plan for them.
But, so what, they were still not affected.
Because, one of their restaurant's delicacies was on the food recommendation list, which directly sparked the restaurant's business.
This delicacy is the eighth-ranked sweet and sour fish roll on the food recommendation list.
The main ingredients of this sweet and sour fish roll are mandarin fish, cucumber and tomato sauce.
As for the mandarin fish, they use the best mandarin fish in the vicinity, and the cucumbers and tomatoes are from the Four Seasons Fresh Store.
Three main ingredients, two of which are from Four Seasons Fresh Store.
Moreover, this delicacy is also the specialty of their chef.
In this way, it is not uncommon to be on the food recommendation list.
Of course, because there is no mandarin fish in Four Seasons Fresh Store, the ranking of this dish is not very high.
If the Four Seasons Fresh Store has this mandarin fish, then its ranking will be even higher.
How should I put it, after all, this is also a dish in the Manchu banquet, and it is also a royal dish.
This title, not to mention tasting it, even looks very bluffing.
Otherwise, why would there be so many people queuing up to taste it?
Now that Chef Su doesn't have a super chef, the reason why the business is still so good is naturally because of this.
Suhang had tasted this dish when there were no ingredients from Four Seasons Fresh Store.
Although the taste is very good, it can't be said to be wonderful.
However, when cucumbers and tomatoes from the Four Seasons Fresh Store were used as the main ingredients, the taste of this dish has taken a qualitative leap.
When Su Hang first tasted it, it was so delicious that he couldn't speak.
Of course, several restaurants with special chefs here also have food on the list.
The ranking is also a little higher than the sweet and sour fish rolls at Chef Su's restaurant.
Still, that's okay, business still hasn't had a big impact.
If Ye Huo was here, then Chef Su's restaurant would definitely stand out from the rest of the restaurants around here.
Unfortunately, the special chef Ye Huo was poached away.
Thinking of this, Su Hang felt a little pain in his heart.
Xingyue Plaza, the back kitchen of Fenglin Dinner Restaurant.
In the past few days, the special chef Ye Huo had a very pleasant time here.
Because, every ingredient in his hand is the top quality ingredient.
For chefs, that is a kind of enjoyment.
As for other common ingredients, it is handled by other chefs.
He only cares about the production of top ingredients.
Of course, he still has a little regret, that is, he can't make many special dishes.
The main reason is the lack of top-quality ingredients.
Although Xu Feng has a lot of top-level ingredients, they are not what he needs.
Otherwise, he would definitely occupy the top ten positions on the Haicheng food recommendation list.
He also told Xu Feng about this.
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