My vegetable shop is really going out of business

After saying hello to the driver, Xu Feng moved the prepared 50 catties of cucumbers and 50 catties of tomatoes to the cold chain truck, and also put a handful of about 2 catties of beans into it.

Xu Feng didn't count the money on this beans, it was a sample for the Capital Hotel.

Because I didn't know the driver very well, after moving the vegetables, the other party left without chatting.

At this time, Aunt Zhao, who hadn't come here, couldn't help coming over and leaning against the wall, she didn't care but asked curiously: "Boss Xiao Xu, what kind of car is that? You cooperated with him?"

"It's nothing. I was lucky to cooperate with a small restaurant. It's just a small fight."

Xu Feng didn't tell the truth, nor did he show a flirtatious look. Instead, he replied modestly.

"Oh, yeah".

After hearing this, Aunt Zhao rolled her eyes, but she didn't know what she was thinking.

"Xiao Xu, what kind of car was it just now?"

When Xu Feng was talking with Aunt Zhao, Brother Cai unexpectedly came out and asked a question.

"Boss Xu has cooperated with other restaurants."

Before Xu Feng could answer, Aunt Zhao rushed to answer.

"Okay, Xiao Xu."

After hearing Aunt Zhao's answer, Brother Cai laughed loudly and congratulated.

On the other side, after the cold chain truck picked up the vegetables, it stopped several times in other places in the city, and finally arrived at the back door of the Capital Hotel, and then a few helpers came out to move all the vegetables into the kitchen.

Chapter 043: Gourmet Li Wei

The delivered vegetables were put into the fresh-keeping room soon after they were moved to the back kitchen.It's not time for meals yet, in order to keep the ingredients fresh, the ingredients purchased by the Metropolitan Hotel will be put into the fresh-keeping room.

At around ten o'clock, the Metropolitan Hotel began to get busy.

Eleven twenty.

Li Wei, the food editor of a large food magazine in China, is also a well-known foodie in China and even in the world. All the food he has reported will attract people, and this hotel or restaurant will also become famous , attracting many people to visit.

Conversely, if he reported that the restaurant's food was not good, then the business of this restaurant would also plummet.

Today, he came to the Capital Hotel, which is also the most upscale and most famous hotel in Haicheng.

Li Wei flipped through the menu and ordered a few random dishes, including beef brisket with tomatoes.

And when he was ordering, Song Wei personally served beside him, which shows how much she attaches importance to this person.

After ordering, Li Wei slightly turned his head to look at Song Wei and said, "I've already ordered the dishes here, you can get busy first."

"It is a great honor for Mr. Li to visit our hotel. As the manager of Capital Hotel, I should serve you all the way."

Song Wei bent slightly, showing a rare compliment and said.

"you know me"?

Li Wei raised his eyebrows and asked curiously.

"What you said is that Mr. Li Wei is a world-class gourmet. He has appeared in world-renowned gourmet magazines many times. In recent years, he has been named one of the top ten gourmets in the world. How could we not know you?"

"It's just a false name, don't be too nervous, I just eat normally, and I don't like being disturbed by others when I eat, otherwise it may affect my mood towards food."

"Okay, then I'll take my leave first. If you have anything to do, just call us over at any time."

"OK".

After Li Wei's seemingly plain "warning", Song Wei left knowingly.

After leaving Li Wei's side, Song Wei came to the back kitchen, and she had to keep an eye on the chef Gao Hai the whole time, so she couldn't slack off.

At this moment, Gao Hai also knew about the arrival of gourmet Li Wei. He was looking at the menu nervously, thinking about how to start.

It turned out that Gao Hai, as the head chef of the Metropolitan Hotel, seldom cooks himself, and usually guides everyone, unless there are some important guests coming, he will cook himself.

But today, the arrival of gourmet Li Wei made him tense up instantly, more tense than ever.

This is not only related to the reputation of the hotel, but also to its own reputation, and it is also its own opportunity.

If the dishes he cooks are appreciated by Li Wei, it will be a great bonus for him personally, and he will become even more famous in this industry.

The most direct consequence of these is that his salary will also rise accordingly.

"How about Chef Gao, are you confident?"

Song Wei looked at Gao Hai who was concentrating on studying the menu and asked.

"[-]% sure."

Chef Gao Hai pondered for a while and said.

"Come on, you also know that this time is very important for our hotel."

Song Wei stared at Gao Hai with a solemn expression, said a word of encouragement, and stopped disturbing Gao Hai.

This time, for the Metropolitan Hotel, it is indeed an opportunity.

Although in Haicheng, their Capital Hotel can be said to be the best hotel, but in the whole country, in the world, it is still an ordinary existence.

Therefore, this time is an opportunity, an opportunity to become famous in the world.

Chef Gao Hai moved after looking at the menu for a long time.

This time, he personally operated the whole process, from selecting materials, washing and cutting vegetables, to controlling the fire and seasoning with a spoon, and he didn't need a single person to help.

This time, Gao Hai also showed his 100% level, no, it should be a super level level to deal with Li Wei.

Soon, dishes were prepared one by one and brought to Li Wei.

Cooking generally pays attention to the completeness of color, fragrance and shape. If it is a higher level, it needs to be added.

However, there is no need to talk about artistic conception here.

After Gao Hai finished cooking, he followed Song Wei to Li Wei's surroundings, but they didn't stay next to Li Wei, but opened a distance.

After serving all the dishes, Li Wei wiped his hands with a wet towel, then rinsed his mouth with plain water, and then started to taste the dishes with his chopsticks.

The first thing he tasted was stir-fried vegetables, but after he tasted it, he didn't show any expression.

Then, he tasted other cooking dishes, seafood and so on, but he didn't show any special expression.