My vegetable shop is really going out of business

Although I am a little disappointed that I can't pack the salted duck eggs, at least I can taste the salted duck eggs.

Therefore, the diners who came for the salted duck eggs did not continue to struggle.

Before he knew it, Feng Linwan opened the breakfast business again.

Song Wei also told Xu Feng that Fenglin Wan opened the breakfast business here.

Xu Feng was doing business in the store, but he was taken aback when he saw this business.

Does this work too?

Xu Feng did not expect that the charm of salted duck eggs would directly add another breakfast business to his Fenglin Dinner Restaurant.

"I don't want to open a breakfast shop anymore."Seeing that Fenglin opened the breakfast business late, Xu Feng couldn't help muttering.

Of course, opening a store is not that simple, and the key is that it costs money.

What human and material resources, in the end all need money to support.

Everything else is fake.

Seeing this news, Xu Feng's heart is actually very complicated.

Now, not to mention this batch of salted duck eggs, even the salted duck eggs in the future probably have nothing to do with him.

His wish to eat porridge and eat a salted duck egg every day seems to be coming to nothing.

Hey.

With a heavy sigh in his heart, Xu Feng felt a little uncomfortable.

This salted duck egg is destined to miss him.

Knowing the news that the restaurant has opened a breakfast business, Xu Feng's mood was both happy and sad.

This also directly affected his attitude towards receiving customers.

He sighed from time to time, which made the ladies who bought vegetables feel that something was wrong.

Even, a thought popped up in their hearts, what happened to this handsome guy?

Could it be that there is something wrong with him?

The Four Seasons Fresh Store was open until lunch time, and Xu Feng didn't intend to continue eating at the Fenglin Dinner Restaurant.

One is that there is no place for him, and the other is that he doesn't want to see those salted duck eggs.

No, I don't want to see those salted duck eggs.

At this moment, Xu Feng has completely become a small person.

Just as Xu Feng thought, the current business of Fenglin Dinner Restaurant is booming.

It can be said that it is hotter than yesterday.

These days, the stewed mutton was originally used to attract diners, but today it is the turn of salted duck eggs to attract diners.

People have seen the comments, how delicious the salted duck eggs are, and how much oil is in them.

In short, if you don't come to taste a salted duck egg, you will be sorry for yourself.

In order to better maintain this heat, Song Wei limited the supply of salted duck eggs at three times a day.

Otherwise, the batch of salted duck eggs in the back kitchen will not last until the next batch of salted duck eggs is ready.

Of course, in order to keep the supply in the future, the salted duck eggs in the Four Seasons Fresh Store are basically sent to the Fenglin Dinner Restaurant for pickling.

As for Wansheng restaurant, after Feng Linwan's stimulation, their grilled fish was developed.

In the back kitchen of Wansheng Restaurant, Hu Qiang looked at the grilled fish in front of him, feeling a little eager to try.

Chapter 093 Hu Qiang: This time I'm sure

In front of Hu Qiang is the final version of grilled fish.

At this time, the grilled fish is cooking with the side dishes, and the pot is also steaming.

Following this heat, Hu Qiang can smell the unique aroma of grilled fish.

The grilled fish, which looks a bit burnt on the outside, together with the cooking of side dishes and condiments, exudes its unique fragrance all the time.

The key is to make people look appetizing.

"Chef Wang, is this the grilled fish?"

Hu Qiang couldn't help swallowing, and then asked.

"That's right, this grilled fish is the final version. It took a little longer to make the main sauce, and the other steps are easy."

Chef Wang nodded and introduced.

"Okay, let me try it"?

"Can".

After Chef Wang's consent, Hu Qiang picked up the chopsticks and began to try the grilled fish.

The practice of grilling fish in front of me looks very simple.

After the Mekong fish is grilled on the grill first, wait until the skin is browned, and then put it in the pot and side dishes, and the sauce is cooked all the time.

After the taste of the sauce soaks into the fish, it is ready to eat.

Hu Qiang pushed aside the side dishes, and picked up a large piece of fish.

At this time, the outer skin of the fish is roasted and crispy, but the inner fish is still soft and tender.

Blow lightly on the fish and put it in your mouth.

"Well, it's delicious. The taste has completely penetrated into the fish meat, and the fish skin is crispy, and the fish meat is tender. The key point is that the taste of the sauce is also perfect, which perfectly combines with the umami taste of the fish meat."

After tasting the grilled fish, Hu Qiang immediately showed a pleasant smile and praised.

"I specially prepared this sauce for grilled fish."

After receiving the compliment, Chef Wang smiled and responded modestly.

"This grilled fish, I think, can become a new popular delicacy."