I'm a marquis in Datang

Du Qi said: "Father, it's three thousand guan. Today's sale is a full three thousand guan."

"hiss!"

Du Ruhui couldn't help but gasped when he heard the words.

Three thousand strings is not a small amount.

His old Du's family relied on farmers to cultivate the land, and the annual rent they collected was not even a tenth of the three thousand yuan.That is to say, the Zheng family is in charge of the Du family's internal affairs, well-run, and has shops everywhere, so as to ensure the Du family's income.

But Du Ruhui didn't expect that for tea alone, Du Qi could earn [-] yuan a day, even after excluding the cost, this income is not low.

Du Ruhui looked at Du Qi with admiration.

His son is simply a monster.

In the past, Du Qi was honest and honest, but now, he can turn stones into gold. This way of managing is so perfect that even Du Ruhui is full of praise.

Du Ruhui said: "Yes, you are very good."

Du Qidao: "Father has won the prize."

Du Ruhui said in a deep voice: "Although there is a need to distribute the benefits to the Fang family and the Cheng family, it is quite good that you can make such a result. Especially, the benefits are so great that some people are jealous, and Fang Xuanling Being with Cheng Yaojin will not affect the number one tea in the world."

Du Qi said: "Father is wise, and the son has exactly this plan, so he brought in two families. Originally, the son's plan was to give His Highness [-]% of the shares, so His Highness would be brought in. In this way, there will be one more big shot." Flag. Unfortunately, His Highness is unwilling. Perhaps His Highness has seen through his son's intentions."

Du Ruhui said: "It's okay, this is enough."

"Go and rest!"

Du Ruhui was overjoyed in his heart, and waved his hands to give instructions.

"Yes!"

Du Qi turned around and left.

Du Ruhui looked at Du Qi's leaving back, thinking of Du Qi's achievements, he couldn't help showing a bright smile on his face.

Chapter 43 You Are My Father

you are my dad

After Du Qi left the study, he went straight back to his yard.When he entered, he suddenly saw in the corner of the courtyard, Chef Liu Jian Liu who came back, put on ordinary coarse clothes again, and started to contact egg fried rice and mapo tofu again.

Seeing this, Du Qi really wanted to tell Liu Jian that your kid's cooking skills are already quite good. In terms of the standard of this meal alone, it is at least the level of entering the room.

But Du Qi thought about it.

Adhering to the attitude of striving for perfection, Liu Jian practiced more, which is also good.

Du Qi ordered: "Liu Jian, come to the room to find me in an hour."

"Yes!"

Liu Jian replied.

Du Qi turned around and entered the room, took out the previous recipe, turned to the latest page, and continued to compile and write.Now, he has written a full 110 dishes, and this is still going on.

These are all found in the books in my mind.

It is a complete recipe.

Especially here, just bean curd, bamboo, fish, sheep, cow, chicken, duck, goose, each of which is divided into different categories.

Different methods, each of which can make different tastes, enough to make a table banquet.

Such recipes are extremely rare in this era.

There are too many kinds.

The style is more complete.

To put it bluntly, this book is a legacy.Especially in today's era, it is not the information explosion of later generations, and all information can be searched from the Internet. In today's era, if you want to obtain knowledge, that is to learn from a teacher, which is the inheritance between master and apprentice.

This is exactly the case. Before Du Qi handed over the production of Mapo Tofu and Egg Fried Rice to Liu Jian, Liu Jian

He would kowtow to Du Qi so solemnly, because in this era, skill is the basis of eating, and it can be passed on to future generations.

After working hard for half an hour, Du Qi read it carefully again, with a smile on his face.

Become!

So far, he has written 140 dishes.

There are simple ones and there are complex ones.

If Liu Jian can learn all of these 140 dishes, he can be called a top chef.At least in this era, no one can surpass Liu Jian, but it is not easy, because many dishes are one kind of dishes, and different dishes are made.

Therefore, there are so many types.

In less than an hour, there was a knock on the door outside the room.

Du Qi ordered: "Come in!"

Liu Jian pushed open the door and entered, he respectfully bowed in front of Du Qi, and said, "My lord!"

Now Liu Jian not only regards Du Qi as a son, but also as a teacher.As the saying goes, one day is a teacher and life is a father. In Liu Jian's heart, Du Qi seems to exist like a father.

Du Qi waved and said, "Come here!"

"Okay!"

Liu Jian replied, stepped forward, and approached the desk in front of Du Qi.

Du Qi pointed to the booklet on the desk with the words "Complete Recipes" written on the cover, and said, "This book is officially handed over to you today. Come, take a look!"

"Yes!"

Liu Jian took it and saw the four big characters of the recipe book. He already had a guess in his heart, and his heart was even more shaken. Even the hand holding the booklet trembled slightly.

This is caused by excitement.

With a trembling hand, Liu Jian opened the book, and saw the contents of the book.

He is a quick browse.

Every night after reading it, my heart skipped a beat, because on each page, there is a dish, which tells how to operate it and what ingredients are needed.Although there is no explanation on how to heat it, you need to explore it yourself, but such a dish is like opening the door of knowledge to Liu Jian, allowing him to make more dishes.

"Young master, this, this..."