Super Shenhao Technology System

Li Zairong looked at his father worrying, and replied without much thought: "Of course, all financial groups around the world should know its significance. Making money is not a big deal, but its influence is great. From the influence of the Huaxia LL Rose store on the surrounding real estate. You know, besides, this is also an opportunity to increase our company's influence."

Other shareholders also said: "Mr. Li is right. Our company has been focusing on the development of electronics, and it is also testing the waters in other fields, not to mention that it is obviously making money."

Then other people also expressed their views, discussing the agency rights of LL Company.

Chairman Li Jianxi saw that everyone basically agreed, so he took the case and said: "Well, we must grab the agency right, even if we don't have a physical store, we can build it, or divide a part of the mobile phone physical store, or buy a large piece of land for development. , or cooperate with other real estate companies, it will definitely ensure that the location is the future commercial center.”

……

At night, Yue Zhao hurried to catch the last subway.

There were not many people on the last subway train, and Yue Zhao could still grab a seat.

Yue Zhao leaned back on the chair, let his exhausted body relax, and squinted his eyes at the same time.

After a busy day, nearly twelve hours of high-intensity work, he was exhausted.

Yue Zhao is 24 years old this year. He is a chef at a food stall in Tianhe District, Suicheng. To be precise, he is a sashimi master, a high-level fish processor.

People in Suicheng like to live overnight. He didn't get off work until after ten o'clock in the evening. He dragged his exhausted body and ran for a kilometer. Fortunately, he caught the last subway.

He lives in a village in the city, far away from his work place. He needs to take the subway for half an hour and walk for another 10 minutes to rent a house.

On the subway, most of the passengers were talking about the Future Technology Group, especially in the past two days, when he was at work, he heard a lot, but he was really busy and didn't have time to look at his phone.

"Future Technology Group is recruiting chefs, nnd, it needs [-] chefs, so many, I heard that it is specially prepared for the snack city."

"Well, the salary must be very good. The minimum salary is [-], which is covered, but the requirements must be very high. You must have many years of experience as a chef. If I can, I will definitely sign up."

"There are other incomes besides wages, profits are shared as dividends, and houses are also shared. The building is under construction. It is said that there is at least one room and one living room."

"Well, the treatment is better than that of ordinary blue-collar workers, but it is mainly for future technology. I believe that Future Technology Group will not treat employees badly. I am also thinking about what they recruit for me. A chef is a technical job. I don't know meeting."

"Haha, cleanliness is good, as long as you have physical strength, but you don't know if you need it."

Yue Zhao listened to the chatting of the passengers next to him, and when he heard the attraction, his eyes suddenly brightened.

A minimum wage of 5000 yuan?Still covered, at least one bedroom and one living room? !

The remuneration is really good, and it is from the Future Technology Group. The salary does not include the store profit dividend, even if it is [-]%, it should be a lot.

Chapter 54 Chef's Spring

Yue Zhao turned on his mobile phone to check the news of Future Technology. About 10 minutes later, he finally understood the various requirements and treatment of chefs recruited by Future Technology. He couldn’t calm down for a long time. beautiful life.

Compared with his current job, the monthly salary is 3500, including food and housing. In order to save money, he lives very far away. It is still a narrow dormitory, less than ten square meters.

Yue Zhao usually doesn’t spend much, and can save two to three thousand yuan a month. After working for several years, he has also saved nearly 10 yuan. He plans to save more to build a house in his hometown village and marry a wife to live a small life.

Yue Zhao’s hometown is a small village in Guizhou Province, which is very poor and remote. A few years ago, he followed the introduction of the people in the village and came to Suicheng to work. The job at the beginning was very simple. kill fish.

At the beginning, he was not very good at killing fish. This job seemed simple, but it was not easy. He was often stabbed by fish fins, and sometimes accidentally scratched by a knife. The palms and backs of his hands were covered with scars. Sometimes the wound is inflamed, especially in winter, and the wound is very piercing after soaking in water.

After working for a year, Yue Zhao has killed countless fish and cleaned up their viscera. The efficiency is many times higher, and he is rarely stabbed by fish fins.

So, the stall owner asked him to start a real fish knife.

This place in Suicheng is very keen on sashimi, what is sashimi?It is estimated that many people do not know.

Sashimi, also known as sashimi, is a dish in which fresh fish and shellfish are cut into slices and eaten directly with seasonings.

Commonly used sashimi are tuna, salmon (salmon), snapper, flounder, skipjack, capers, yellowtail, trevally, perch, mullet, etc.; there are also freshwater fish such as carp, crucian carp, and grass carp.

However, due to price reasons, citizens mostly choose freshwater fish as the raw fish for sashimi.

Since it is sashimi, the fish must be carefully selected.

When choosing fish, you must choose lively fish. It is best to choose fish from farms with good water sources. For example, ponds backed by mountains are the best, followed by large reservoirs, and free-range fish that do not feed.

Among freshwater fish, grass carp is the best choice for sashimi.Because of the living environment of grass carp, the food is mostly aquatic plants and the like, which is not complicated.Sashimi is very complicated to make, and it is very particular about the beauty of fish.

Although it is prone to parasites, people do not give up this delicacy because of its unique taste.

The fish must be bled, and then the gills and scales are removed to dig out the internal organs. The fish meat is naturally selected from both sides of the fish's spine, and the knife is inserted from the tail to the upper body a few centimeters, and the back of the knife is pushed along the spine toward the head of the fish until At the head of the fish, cut off the fish meat on one side, and cut out the other side of the fish in this way.

The next step is to pay more attention to knife skills, removing fish bones.In addition to the fish bones, if the knife is poor, the fish pieces will be uneven and there will be less fish meat.

The normal method should be that the edge of the knife enters the knife from the thick meat, next to the fish ribs, the back of the knife must be flat and oblique to the fish ribs, not perpendicular to the fish ribs, otherwise the fish ribs will be cut off, the back of the knife is slightly inclined, and slowly remove Take out the fish ribs.

Of course, the fish skin must be removed, which is also quite difficult to handle.If it is not done well, the fish will be broken, especially if the fish is small, there will be little fish, and the fish will be too tender and easy to rot.

To remove the fish skin, of course, tear it from the thickest part of the fish skin, and you can only tear it slowly, pull it to the thin part of the fish skin, and scratch it with the knife edge, so that the fish skin is not easy to tear.

After pulling out the fish skin, you need to wrap the fish meat with a clean handkerchief or paper, mainly to absorb excess water in the fish meat and keep the taste. After wrapping it, you can put it in the freezer to keep it fresh.

There are a lot of seasonings for sashimi, and everyone has different hobbies, so the choice is different.

But in the Guangdong and Guangxi regions, they prefer ginger, coriander, green onions, mustard, shredded radish, and even drink high-grade liquor to sterilize and remove fishy smell.Generally, the taste of shredded is better than chopped into puree. On a clean and water-free chopping board, shred the condiment, and the knife must use a thin knife, otherwise it will be difficult to shred.

There are also other condiments, such as peanut oil, sauce vinegar (brewed), sesame seeds, fried peanuts, shredded kohlrabi, garlic, etc.

Of course, the last process that pays attention to knife skills is the final process. The sashimi must be sliced ​​thinly. The thinner the fish, the better the taste. The fillets are gone.

Each piece of raw fish is mixed with other ingredients, and it tastes so delicious that it feels like you are not eating fish. It seems that you are swimming in the sea of ​​fragrances, which is refreshing and fascinating.

Of course, Yue Zhao can make sashimi, and he does it quite well, with extremely fine knife skills. This is what he has worked hard for many years, but the salary the boss pays him is really not high.

Yue Zhao returned to the rented house, and looked at the bedroom, which was less than ten square meters, with a small bed and a desk, so he couldn't put down other furniture.The bathroom is shared, which is very inconvenient.

In urban villages, many landlords built them like this, especially in summer, because the buildings in urban villages are too close together, there is no way to ventilate, living in the house feels like being steamed by a stove, and air conditioning is not much better.

Yue Zhao originally planned to save more money, go home and build a house, and then marry a wife, but that was the only way to go, but it was quite difficult for him.

Sitting on the bed, looking at the recruitment information of Future Technology again, the more I think about it, the more I can't hold back my heartbeat, I feel love and excitement coming from every bone marrow, and I imagine myself as the chef of the snack city.

He is also thinking about the comparison, continuing to work in a stall with the same salary will never change his life.

If he leaves his job to apply for a job, he may not be hired. For a period of time, he will definitely not be able to work without income.

The best case is to be recorded, and the worst is to go back, but after so many years of water station, finding a job at will is probably much better than the original job.

Thinking of this, Yue Zhao has already made up his mind to resign and prepares to apply for a job as a chef at Future Technology Group.

Ten days later, Yue Zhao resigned from Suicheng and came to New Oriental. Looking from a distance, he saw many applicants gathered at the school gate. It was really a sea of ​​people.

He also found out that from the beginning of the formal selection, tens of thousands of people apply for the job every day.

The primary election is still simple, it depends on the person's appearance, if you pass it, you can ask more questions about how many years you have worked as a chef, and if you pass it, you will get a formal registration form, but most people still can't pass the seemingly simple primary election.