Inherit For Three Thousand Years

Is it possible that the daily profit can reach 2 million? Mi Qianshan thought it was impossible.

It's still too little. It seems that you can't guess it. Let me tell you.

Fan Jingyu paused for a moment before announcing, The daily profit can reach 15 million.

There are so many! Mi Qianshan was really shocked by this number, Although I know you can't exaggerate, but this number is really amazing, it's really unbelievable.

Can the profit of the hotel be so high?

Lan Chengyu was also very surprised, I have eaten twice at the Shenghua restaurant in Ibiza, Spain. This restaurant is almost the most expensive restaurant in the world, and each person costs about 1,850 US dollars to eat here.

How does your food taste? I haven't tasted it yet, so it's hard to comment. But to be honest, there are still obvious gaps in the dining environment and other service items. The decoration of Shenghua Restaurant is very luxurious, and the dining space is also very large. There are performances that last about 3 hours during the meal.

Even so, the profit of Shenghua Restaurant is probably nothing compared to yours. I really don't know how you manage it? I'm very curious now.

I'm also curious. I know that some industries have very high profits. For example, a bottle of humble mineral water can have a profit of more than 10,000 yuan; a piece of Louis XVIII pizza costs about 80,000 yuan; A kilogram costs 195 yuan; a kilogram of saffron stamens costs as much as 40,000 yuan; a kilogram of caviar costs as much as 130,000 yuan; 200 grams of wagyu beef costs about 700 yuan.

The high price of a single product is a luxury management strategy, but luxury is doomed to be high and low. High prices do not mean high profits. I really can’t imagine how your restaurant’s profit reaches 15 million per day?

Mi Qianshan was already very interested in Xiao Yao, but he didn't expect to have such a surprise when he casually mentioned a topic.

Fan Jingyu said, I only care about taxes. As for how the restaurant operates, I don't know. This question must be answered by the boss.

It's actually very simple. The core competitiveness of a restaurant is the dishes. As long as the color and fragrance of the dishes are good enough and attractive enough to leave others behind, there will naturally be endless money. Xiao Yao said very simply.

What you said is so reasonable, I really can't refute it. I just want to know how you are so unmatched by others? Xiao Yao's answer of course made Lan Chengyu very depressed.

Although Lan Chengyu deals in electronic high-tech products, he also has some understanding of the catering industry.

How difficult it is to operate the catering industry, he still has a basic understanding of him, and now he is particularly curious about how Xiao Yao did it.

Xiao Yao had no choice but to say simply, Director Mi and Mr. Lan should know something about my talent in art, but what you two don't know is that my talent in cooking is a little bit weaker than my talent in art. Not bad. The chefs of Xunweizhai are all taught by me, and the secret seasonings developed by these chefs and me are the core competitiveness of Xunweizhai. How are the dishes? You will know in a while.

Then I must have a good taste and see where this unmatched food is reflected? Originally, the meal was just incidental, but now Lan Chengyu began to pay attention to today's dishes.

They are all heavyweight guests today, so Xiao Yao naturally wants to entertain them with the best wine.

After opening a jar of hundred-year-old wine, the rich aroma of the wine came out.

What kind of wine is this? Why is the aroma so strong? Lan Chengyu couldn't help asking.

This is a hundred-year-old wine specially launched by our Xunweizhai. This small altar is in a two-jin bottle. Xiao Yao introduced.

It turned out to be a hundred-year-old wine! This is a good wine that has money and no place to buy it. You are too grand to entertain me, and I deserve it. Lan Chengyu felt that it was very special for Xiao Yao to produce such a good wine. face.

As he said, the price of a hundred-year-old wine is nothing to a rich man like him. The key is that such good wine is basically unavailable in the market, and even if he has money, he doesn't know where to buy it.

This kind of century-old wine is openly available in our Xunwei Zhai. As long as the guests who come to eat with us, they can order as many jars as they want. There is no limit, and they can also be taken away.

This should be the real century-old wine, right? Isn't it the so-called vintage bar in the market? Lan Chengyu felt that Xiao Yao's words were a bit big, and he didn't quite believe it.

It is indeed a hundred-year-old wine, not a blended vintage wine. We have such a high profit for Xun Wei Zhai, and the sales of old wine account for the majority.

The quantity of 100-year-old wine must be limited. If you want to buy it, you don't know where to spend the money. If you do open the supply here, then I should buy a few more jars when I leave. It shouldn't be a problem? Such a good opportunity, Lan Chengyu didn't want to miss it.

A rich man like him often buys good wine to entertain heavyweight guests. He spends a lot of money on buying famous wine every year, but even if he is willing to spend money, it is very difficult to buy this kind of real century-old wine.

I am the host today, how can I let the guests spend money? Since Boss Lan likes it, I will give you two altars when you leave. Everyone here will have it. Xiao Yao said grandly.

Professor Xiao's generosity is too great, and I deserve it. I'm a bit greedy, and the two altars are a bit small. Can I take a few more altars? Lan Chengyu immediately added, The difference between the two altars I have to charge money for other things, and if I don’t charge money, then I’m really ashamed to take it.”

Xiao Yao smiled and said, No problem, we are alumni now, this is the first time Mr. Lan speaks, and I will definitely not refuse.

Xiao Yao treats guests, and the hot and cold dishes are naturally served very quickly.

It didn't take long, and all kinds of attractive dishes filled the dining table one after another.

Today's dishes are prepared by Xiao Yao himself, including glutinous rice embedded with sugared lotus root, wild rice white shrimp, Longjing chicken diced, lotus petal steamed three reds, fresh water chestnut gold and silver brewed, flower-cooked quail, fried duck feet, deer belly stuffed river Yao, fried beef tendon with mandarin duck, shredded rabbit with chrysanthemum, fried deer leg, gold and silver hoof with ginger vinegar, fish lip with crab powder.

Each dish is served, and the service staff will briefly introduce it.

Although I haven't tasted it yet, the rich aroma of the food has already made Mi Qianshan and Lan Chengyu salivate.

Even Fan Jingyu and Jiang Shuwei twitched their index fingers when they saw a few newly launched dishes. Now they just want to have a big meal and have no intention of chatting. .

After tasting the first bite of the dish, Mi Qianshan and Lan Chengyu were full of praise, and couldn't stop their chopsticks anymore.

The last ones served are mandarin duck and five delicacies, fairy tofu and fairy soup.