In order to eat the food I cooked, the diners set up an information station

The result of this human-dog war was that the dog was sent back to his parents’ house by Song Ren, and he went to the hospital to get the rabies vaccine.

It’s impossible to have a dog!

After Jiang Yang accompanied Song Ren out of the hospital, his expression was already numb.

To be honest, I haven’t seen such a wonderful human-dog battle for a long time.

“Shike can’t be killed, he actually robbed the meal!”

“I’m so angry that you even bite me!”

“I’ll have a pet in the future, I’ll be a dog!”

Jiang Yang drove the car, and he heard Song Ren sitting on the side and complaining all the time, sighing helplessly.

As for why I want to get a dog, I still saw the zoo in Jiangyang and thought the animals were too cute.

He couldn’t afford the zoo, so he bought a pet and kept it back.

Then I didn’t know how to think of adopting a stray dog!

Things got to this point, and he didn’t want to.

After returning home, seeing that Song Ren was still sullen, Jiang Yang sighed helplessly.

The food on the table was also cold, and he ran to the hospital to get the rabies vaccine without eating both.

The dog was pinched by Song Ren’s neck and directly bit her hand.

“You rest, I’ll go see what to eat and eat as you like.”

As soon as he heard that there was still food, Song Ren immediately became energetic again.

Jiang Yang looked at the noodles hoarded in the system kitchen, and suddenly didn’t want to eat the soup noodles.

Let’s have some fried noodles.

Buy some oil noodles back, first use lard sea fragrant garlic, put noodles into the pot, stir-fry it, then beat two or three eggs, and mix with the noodles.

Cut the sausage slices and put them in the pot, peel some shrimp and stir-fry them, and when the ingredients are almost cooked, add a thick black soy sauce and fish sauce to taste.

At this time, put some bean sprouts and leeks and stir-fry, then put on the lid, simmer, and you can turn off the heat.

The aroma of soy sauce is very strong, and this flavor of yakisoba is not a northern practice.

Instead, I ate it when I went on a trip, watched the boss do it again, and remembered the general practice.

When there are more dishes in the meeting, Jiang Yang’s own cooking skills have also become very good, and if you see a dish at will, you will probably do it after reading it.

The taste is also very good, if it is accompanied by a systematic recipe, the taste is simply incredible.

The finished fried noodles were served on the table, and Song Ren quickly stepped forward to help Jiang Yang pull away the seat, and then went to the kitchen to get chopsticks.

“This yakisoba looks so delicious!”

This is not an exaggeration, the noodles dyed with soy sauce are the kind of oily brown, and the noodles used are slightly thicker than ordinary noodles.

The noodles are segmented into sections that look very tender with that kind of texture.

There are also shrimp in the noodles, and the big shrimp is very bombish at a glance.

There are also bean sprouts and leeks sandwiched in the noodles, these two vegetables and fried noodles are a perfect match, crisp and tender bean sprouts and the taste of leeks are eaten with fried noodles, no shrimp and bacon are delicious.

Jiang Yang sat face to face with Song Ren, picked up the chopsticks and carried the plate, and hula stuffed the noodles into his mouth.

I ate too much in one bite, and there was soy sauce standing on the side of my mouth, but I didn’t care about the image at all, and I took one bite after another.

If there’s something unpleasant, eat bowls of noodles.

The satisfaction of eating noodles is something that many foods can’t replace.

This toss, the day passed like that, after eating in the break, the sky outside was dark.

“Playing games?”

“Go!”

So the two played the game until midnight.

Jiang Yang stood up and stretched and glanced at the time.

It’s all two o’clock.

“System Refresh.”

“Ding, 10 o’clock at night, Ningma Metro Line 1, salted duck eggs.”

Jiangyang:???

This is to let him go to the subway A noodles real salted duck eggs? Or in the middle of the night?

I didn’t know how to complain for a while, Jiang Yang directly washed and slept.

The so-called sleep here is just lying on the bed.

The bedtime ritual is also played on the machine.

After sleeping until 11 o’clock, Jiang Yang opened his eyes and looked at the time, his stomach was not very hungry, and he was lying on his mobile phone.

Play until almost hungry and get up to clean up.

There was nothing to do after eating, so Jiang Yang ran to the zoo to play with the animals, and fed the animals with the keepers by the way.

I wanted to call Song Ren together, but he didn’t seem to be there, and no one answered the door and came by himself.

Played with the giant pandas all afternoon and went home happily.

Prepare yourself a dinner.

Put the vegetarian chicken slices into a frying pan on both sides, soak in water for 20 minutes, then scoop them up and put them in a pot, add soy sauce, sugar, salt, five-spice powder and water, and cook over high heat until the juice is collected.

Fry a poached egg, as well as snow vegetables, shredded bamboo shoots, and cook a bowl of dragon beard noodles, after 40 seconds, scoop them up, put them in chicken white soup, sprinkle with green garlic and you’re done.

Dinner is such a simple bowl of white soup dragon beard noodles with three pourings.

After eating everything, take a shower and go to prepare the salted duck eggs that will be laid out on the beach in the evening.

To say salted duck eggs, Jiang Yang knows that Gaoyou’s salted duck eggs are the best.

I learned it in textbooks when I was a child, and when I looked at the words describing salted duck eggs in the book during class, I really drooled into the book.

He still remembers that description.

“Gaoyou salted eggs are characterized by fine quality and oiliness.

The egg white is tender, not like the hair shaft and powder elsewhere, and the mouth is like chewing lime.”

“There’s a lot of oil especially nowhere else.

The way to eat duck eggs, cut open with the shell, is one, that’s the way to serve guests at the table.”

“Usually eaten, usually knocked “empty” with chopsticks to dig and eat.

As soon as the head of the chopsticks goes down, the squeaky red oil comes out.”

The yellow of Gaoyou salted egg is red, and there is a famous dish in northern Jiangsu called cinnabar tofu, which is tofu stir-fried with Gaoyou duck egg yolk.

He has never eaten, the salted duck eggs he ate in Fuzhou, the yolks are all light yellow, I don’t know what the red salted duck eggs taste like.

Not to mention the description in the book, “as soon as the head of the chopsticks is pierced, the squeaky red oil comes out”, and I have never experienced that feeling.

This will see the salted duck eggs on the system recipe, and the description of this salted duck eggs will suddenly appear in your mind.

Jiang Yang couldn’t wait to buy hundreds of raw duck eggs back.

This recipe also shows the best Gaoyou duck eggs.

As for why Gaoyou’s duck eggs are good, it should be ducks that are good, and duck eggs can be good.

I remember when I was a child, the teacher in class said that Gaoyou is a water town, out of ducks.

More than 30 seeds were purchased

Gaoyou cannabis duck is a famous duck species, one of the three famous ducks in Dongguo, but on the basis of meat quality and delicious eggs, it is ranked first.

Gaoyou duck has a relatively wild personality and cannot be locked up at home to lay eggs, so it should be kept free-range.

Gaoyou Lake Beach is a natural duck ranch, ducks swim, walk and bask in the sun every day.

The small fish, shrimp, and snails in the lake have become its delicious live food.

That’s why this natural environment has Gaoyou salted duck eggs,