In order to eat the food I cooked, the diners set up an information station

Jiang Yang remembers that when he was in the south, there was a place called douhua in tofu brain.

Especially in the Southwest.

Sichuan’s bean blossoms are slightly older, and can be eaten as snacks, while in some places bean blossoms are delicate and can only be used as snacks.

When I was a child, there were also many vendors selling tofu brains in Fuzhou.

Authentic Fuzhou tofu brain is now rare, because the ingredients are very particular, the cost of breakfast is high and troublesome, and the vendors who sell breakfast feel that it is not cost-effective to sell less.

Jiang Yang remembers that the tofu brain nail was poured with lamb slices, mushrooms, garlic paste, peppercorns and chili oil vendors, carrying burdens through the streets, one end was a wooden barrel containing tofu, the other was a porcelain bowl and water.

When a guest comes, use a very thin and flat copper spoon, gently slice it in a bowl, put sugar or green onion, squeezed vegetables, pickles, coriander, dumplings, etc.

There is sweet tofu brain, there is salted tofu brain.

Jiang Yang himself prefers tofu brain, and every time he eats so much, he can’t think of making tofu brain to eat.

Fuzhou has less breakfast and a short supply time, and he will not deliberately get up early to eat breakfast, he has not eaten for a long time.

Unexpectedly, the time of the stall is random, tomorrow call Song Ren to come over for lunch, and then go to the zoo to play together.

Send a message to Song Ren, he hasn’t slept yet, and immediately sent a good message.

Then the two opened the black together and played a few games, and Song Ren’s title for Jiang Yang immediately became Brother Jiang.

“Awesome, bro, are you so good at playing games! Brother, play games and take me in the future! You are my own brother! ”

“Go to sleep, what do you want to eat tomorrow?”

“Gnawing big bones! How high it was last time! ”

Northerners do love to eat big bones, isn’t there a saying called “delicious meat is on the side of the bones”.

To say that it is used to greet friends, and a pot of bone meat stew with large antimony steel is a favorite way to eat it.

When I was a child in the current children’s hospital, eating a big meal was happier than the New Year.

A group of people around a person pot, pig cob bones, shovel bones, backbones, brittle bones and other bones, plus kelp, radish, Chinese cabbage stew into a large pot, and then steaming directly to the table, all the children do not take chopsticks but grasp the big bones with their hands and gnaw.

I can still feel that deliciousness when I think about this picture now.

As soon as he woke up, Jiang Yang picked up his mobile phone and saw the message sent to him by Song Ren.

“Brother Jiang, get up, can I come over?”

“Come here at 11.”

Jiang Yang saw that the time was only 10 o’clock, and directly asked him to come later,

After getting up and washing, Jiang Yang first drank a cup of soy milk, ate a few wontons to fill his stomach, and then prepared lunch.

He bought 6 beef cob bones in the system, just enough to stew in one pot.

First soak the bones to remove the blood water, cool the pot under water, add green onions, ginger, cooking wine and blanch water, skim off the foam, and wash it after scooping it up.

Then take out a large wok, add a little base oil, add a handful of rock sugar and fry the sugar color, the rock sugar caramelized and the bones in blanched water are stir-fried to color.

Add hot water, green onion, ginger, peppercorns, star anise, fragrant leaves, cinnamon, tofu milk, light soy sauce, dark soy sauce, Pixian bean paste, red pepper, oyster sauce, salt, sugar.

As soon as this kind of seasoning is put in, the fragrance immediately comes out.

At this time, put the stew prepared by the system into it, add clear broth to boil over high heat without bones, and simmer over low heat.

Put it into the system and stew for hours before taking it out.

Then Song Ren’s call came.

Song Ren knew that he was going to come to Jiangyang to rub rice today, but he really didn’t sleep well, he was dreaming all night gnawing bones, and his pillow was full of saliva when he woke up in the morning.

As soon as I came in, I smelled the scent of that uncle.

Northerners love to eat misfortune when the weather is cold, a hot pot, how refreshing it is to eat! Especially when it comes to a big pot of meat.

Seeing that Song Ren came over, Jiang Yang directly brought up the stove and pot and put them on the table and boiled bubbling.

The two sat face to face and aimed at the bones they wanted to attack.

Jiang Yang quickly aimed at a large bone with a lot of flesh first.

Hold it firmly in the hand armor, bite a large piece of meat with your upper and lower front teeth, pull hard, the meat will fall into the mouth, the mouth full of elastic teeth is smooth, and the mouth is full of the aroma of beef.

Happy speechless!

Song Yi ate a mouthful of meat into his mouth, and while chewing it, he pointed to the pot armor and couldn’t speak.

It looked like I hadn’t eaten meat in 800 years!

The two did not care about each other, patronizing the stone to gnaw the big bone in his hand.

After Jiang Yang gnawed the meat on the big bone, he turned the big bone upside down, like a trumpet, against the hole in the bone mouth, and sucked hard! The essence bone water like fairy dew flows directly into the mouth, and it feels like a blossom on the tip of the tongue!

It’s like a restaurant in the south that gnaws big bones and sucks bone water through a straw, and the bone water that enters the mouth through the straw is simply soulless! Although Song Ren kept nibbling, his eyes were almost staring into the pot, for fear that Jiang Yang would snatch the beef stick bone he cut! The bones with more meat are gnawed first, and then the bones with less meat are started, or the bones that are looking for a good mouth are gnawed.

…….

For example, Jiang Yang took a fancy to this big bone with meat tendons and crispy bones.

The meat on the edge of the bone tastes muscular and delicate, the crisp bone is left until the end to eat, the chewed grooves are creaking, crispy and beautiful! The most difficult to deal with the flesh that grows in the gaps in the bones, there must be no image to gnaw on.

Just eating too much beef is a bit boring, a dipping dish of red oil, green onion, soy sauce, vinegar, dipping and eating, the taste is richer! The reason why the meat on the bones is delicious is that when cooked close to the bones, it is generally tendon, tough, fragrant, crisp and elastic.

“This meat is really good!”

Song Ren gnawed two big bones in a row before he was enjoyed, and looking at the clean bones, he actually had a sense of pride.

Saying that, he gulped down a large gulp of beer, let out a sigh of satisfaction, and then picked up a big bone and slowly nibbled on it.

“Brother Jiang, what time do we go to the zoo?”

“After eating, I’ll go to the rest meeting!”

“I haven’t been to a private zoo yet, are there any rare animals in it?”

“I don’t know, I haven’t seen it.”

See you in the gap between gnawing bones, chatting casually for a couple of words, and then becoming focused on gnawing bones.

Until the six cow stick bones were gnawed clean, two people could not hold on, and sat aside with toothpicks to pick their teeth.

Although this meat is delicious, it is a headache when the meat is stuck in the teeth! Second.