In order to eat the food I cooked, the diners set up an information station

“Hmm, delicious!”

Jiang Yang couldn’t stop after taking a bite, and was completely captured by the taste of this fried pho.

This fried pho is called fried pho at the night market, and the roadside stall is called fried pho.

In a general restaurant, it is a dry fried cow river.

It’s all the same thing, but because of the chef gap.

The price will also be several times worse.

A qualified dry fried Niuhe must look at the oil but not produce oil, that is to say, there can be no excess oil left on the plate after the Niuhe eats.

The amount of oil is particularly important. The oil should not be too much, otherwise the taste is too greasy; The oil should not be less, otherwise it is easy to stick to the pan.

To make the perfect dry stir-fried Niuhe, the ingredients must first be selected.

After receiving the dish, Jiang Yang has become a master of making fried pho.

You can eat it in one bite, and the ingredients bought by the system are all top-quality ingredients.

It is best to use pho made from rice from the Xijiang River basin, and it is necessary to choose pho that really uses only rice and does not use any additives.

Pho made only with rice will only break off naturally, but not too crumbly.

The pho bought by the system perfectly meets this requirement, not broken, but also delicious, and the taste is simply amazing!

Beef is also exquisite, beef fillet is the best, it is very tender, there is not much tendon.

Bean sprouts should choose silver sprouts, that is, mung bean sprouts cut off the head and tail, because the whole bean sprouts have a rough taste.

It is worthy of being the ingredients produced by the system, although expensive, but delicious!

And his approach is not according to video standards.

On the big night, he wanted to eat something simple, and he fried himself at will.

If you follow the recipe, then the beef cut and stir-fried beef are more exquisite.

The marinated beef is also oiled first.

In the dry stir-fried Niuhe recipe, it is very important that the beef is oiled to keep the meat tender.

When the oil is over, first wipe the pot, put in an appropriate amount of oil, shake the pot after heating, let the wall of the pot evenly stained with hot oil, and then pour out the hot oil, and immediately put in an appropriate amount of warm oil or cold oil, the oil temperature 60~70 °C now beef is the most suitable, stir-fry until there is a caramelized taste on it.

Beef is easy to aroma when oiled, because white sugar is added when marinating meat.

But in the middle of the night, Jiang Yang was troublesome, so he directly how to come simply and fried at will.

He is going to set up a stall, and if he follows all the recipes, the ingredients bought in the vegetable market are estimated to be substandard.

The quality of bean sprouts and the quality of beef are not good, which one, the cost is outrageous, not to mention thousands, let alone hundreds of pieces!

After all, the system purchase price of this ingredient is not less than a few hundred, his small handful of bean sprouts two thousand pieces!

Who can afford it!

If he used all the ingredients produced by the system, he was afraid that he would not be able to buy the ingredients at the stall!

…

The next day, when the alarm clock rang, Jiang Yang glanced at the time, nine o’clock.

Just eight hours of sleep.

After washing, Jiang Yang excitedly drove his new car to the vegetable market to buy vegetables.

First of all, buy a little eggs, green vegetables and sprouts can not be less.

Then the pork beef is also to be ordered.

Taste more.

Vegetarian pho, beef pho, pork pho, egg pho.

After the ingredients are purchased, they are directly moved to the trunk.

The young boss who came to deliver the vegetables saw Jiang Yang driving millions of cars to buy goods, and Jiang Yang’s eyes were all wrong.

Jiang Yang looked at these ingredients and nodded with satisfaction, this car is good, the space is large, and it is really suitable for buying vegetables!

I don’t know what to reward the local system today.

This system is like a little surprise every day.

I can’t guess what the surprise is!

When I got home, I washed all the ingredients and prepared them, and it was 11 o’clock.

Jiang Yang hurriedly rode a tricycle to the construction site of Huaxiu Group.

Before going out, he also specially notified on Weibo, and he was out of the stall.

The fans who brushed this Weibo were fluted one by one.

“No, that’s it?”

“Or Boss Jiang, you better go to the place next time to inform, it’s best to accompany the photos of the stall!”

“This is called finding a needle in a haystack?”

“It’s noon, where can I find it?”

…

Fans were dumbfounded when they saw this Weibo posted by Jiang Yang.

This is called a notification sound, isn’t it?

The whole person is numb!

Jiang Yang soon arrived at the gate of the construction site.

The time is not early or late, just after 11 o’clock.

There is more than one stall in front of this construction site.

There are several people who sell boxed lunches, and some sell alcohol.

Looks like business is good.

Jiang Yang found a corner, stopped in a less conspicuous position, and began to set up a stall.

Of course, the first step to getting to the place is to collect the reward.

“Ding! Get a stamina bonus! ”

In the next second, Jiang Yang felt as if his energy was full all of a sudden, and he didn’t feel tired riding a tricycle all the way in the summer.

Amazing, the body seems to have changed all of a sudden.

Jiang Yang moved down with satisfaction.

At this time, the construction site was already resting, and many people noticed Jiang Yang.

Most of the people who come to the construction site are men who are not rough and thick, and it is rare to see a young man with fine skin and tender meat coming over.

It seems that they still come to sell food, which is a little strange.