I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 032】 Local flavor, authentic Hokkaido flavor

In fact, everyone felt that Kobayashi Rentan wanted to avoid suspicion.

As we all know, tonkatsudon should be eaten hot.

Once delayed for a little time, the meat quality and taste will be less interesting.

Kobayashi Gentian had no intention of avoiding suspicion at all.

I don’t mean to make it difficult for my boyfriend

I just don’t want to eat other food after trying Xie Jun’s food.

She has a lot of confidence in her boyfriend.

Picking up a piece of golden pork chop, Kobayashi Gentian’s eyes showed a hint of approval.

Yukihira Sōma’s tonkatsu, just looking at the appearance, is extremely well done.

The soup attached to the surface is constantly steaming.

Kobayashi Gentian knew that part of the rich soup had been completely absorbed by the rice.

With a light bite, the gravy melts in your mouth, constantly stimulating your taste buds.

“Well, it’s delicious! It’s crispy on the outside and tender on the inside, delicious and delicious, and some yam powder is added to it to increase the stickiness of the bread flour. It’s a very creative approach.”

Kobayashi Rindo praised for a while, Yukihira Sōma’s cooking level is indeed very high.

“Oh my God, I didn’t expect Yukihira’s cooking to be so good. The whole pork chop was soft and juicy, but there was no burnt feeling of deep frying.”

There was a hint of surprise in Sakaki Ryoko’s beautiful eyes.

Suddenly, there was a feeling in my heart, as if a rich fragrance was pouring over my whole body from scratch.

The whole person seems to be filled with soft and smooth butter, but it does not feel greasy at all.

“And these seaweed shreds should be supercooled many times to ensure the crispness of the seaweed shreds while maintaining the umami…”

Tadokoro Megumi exclaimed involuntarily, she also thought Yukihira Sōma’s cooking was amazing.

Kobayashi Gentian nodded in agreement.

But I don’t know if I have tried Xie Jun’s cuisine.

She always felt that Yukihira Sōma’s pork chop rice was a little less interesting.

The three stopped their chopsticks after tasting some pork chops, seaweed, and rice.

After all, there is another one.

Kobayashi Rentan and Tadokoro Megumi can’t wait for Xie Jun’s cooking.

Tadokoro Megumi picked up Xie Jun’s bowl of tonkatsu and gently picked up one of the pork chops.

She felt a little weird that even after a long delay, the pork chop was still steaming hot.

Surprised, she took a small bite.

‘Pfft~~~’

Tadokoro Megumi didn’t think of it at all.

This piece of pig is so soft on the inside, except that the thin layer on the outside is relatively crisp.

It was as if the teeth were touched, and they exploded directly in the mouth.

moment!

Delicious like a volcano eruption, it instantly spreads on the tip of the tongue.

The essence of pork, as if concentrated in one point, constantly stimulates the taste buds.

The pleasure caused by the supreme delicacy seems to never stop.

Soft and silky pork,

Sweet and rich gravy,

Multiple refreshing sauces,

Fresh umami like the sea breeze…

Tadokoro Megumi slowly closed his eyes and immersed himself in this delicacy in public.

As if she was unaware of everything around her, she muttered to herself:

“Xie Jun’s bowl of pork chop rice is really delicious… I even tasted the long-lost, unique taste of the port city!”

Sakaki Ryoko’s expression wasn’t much better at this time.

Her pretty face was flushed, as if she was completely intoxicated by the delicious food.

Now she only feels a strong fragrance resounding in her mouth, constantly stimulating her appetite.

She had even forgotten about judging, and began to eat on her own.

Not long after, when she finished eating the whole bowl of tonkatsu, she couldn’t help but let out a burst of emotion:

“Ah~~~ I feel so nostalgic, this is the atmosphere of the country, I feel a little homesick.”

Xiaolin Rentan put down his chopsticks with a smile, and said slowly: “It’s very authentic Hokkaido flavor, I can’t think that Xie Jun also has a deep research on neon cuisine!”

That’s right, she tasted a strong Hokkaido flavor from this tonkatsu bowl.

The feeling of the sea breeze blowing in my face still reverberates in my heart to this day.

“You two, you should already have your own judgment.”

Kobayashi Rentan asked with a smile.

Although it is not a regular halberd, she still has to avoid suspicion in terms of results.

Leave the decision to two first-year freshmen, and no one will make irresponsible remarks.

She didn’t want anyone to think that Xie Jun was invincible.

Tadokoro Megumi and Sakaki Ryoko looked at each other and said in unison, “The winner of this competition is Xie Jun!”

Although I am a bit sorry for my roommate in the same dorm, Xie Jun’s cooking is indeed better.

“What? I lost so easily?”

Yukihira Sōma really didn’t expect it.

When the three of Kobayashi Rentan had eaten Xie Jun’s tonkatsu bowl, they made a decision without hesitation.

It made him feel a little unbelievable.

…………

“What? Can’t believe it? Fortunately, I made an extra bowl, come and try it?”

A smiling Xie Jun came to Yukihira Sōma with a bowl of tonkatsu.

“When did you make an extra bowl?”

A shocked expression appeared on Yukihira Sōma’s face again.

He had been keeping an eye on Xie Jun’s movements before.

I thought I was trying my best to catch up with the opponent’s speed.

I didn’t expect people to make an extra bowl.

Yukihira Sōma subconsciously took the rice bowl that Xie Jun handed him.

There was only a little residual warmth on the bowl, and the pork chops on top of the rice looked a little cold.

After all, it had been left for ten minutes, and Yukihira Sōma expressed understanding.

Picking up the pork chop, he started to eat.

moment.

He seemed to hear a crisp sound.

The sound of his teeth crunching the crispy tonkatsu shell lingered in his mind.

The hot gravy gushed out suddenly, filling the mouth in an instant.

But at this time Yukihira Sōma completely ignored the hotness in his mouth.

He was completely addicted to such a delicious taste.

The freshness of seafood and the plumpness of pork are intertwined, as if to compose a moving melody.

He couldn’t help but recall the smell of home.

It’s like going back to Yukihira Restaurant, where I competed with my father every day in cooking.

It seems that I have seen the dejection when I fail again and again, and the high spirit of fighting back to cheer up.

Yukihira Sōma had no idea.

A dish!

It can actually make people feel as if they have relived their lives all over again.

At this moment, he already knew that he had completely lost.

At least for now,

Far better than Xie Jun!

…………

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