I’ll let you work part-time during the winter vacation, and you’ll enjoy the soft rice made with pop

It smells so good!

It’s getting more and more fragrant!

Xiaoyu's little head was almost in front of Su Bai's eyes.

Su Bai put oil in the pot, and then knocked the eggs on the edge of the iron pot to crack the eggshells.

Break open the thin eggshell with both hands, allowing the egg liquid to flow smoothly onto the plate.

Then stir quickly and clockwise with chopsticks.

Then pour it into the oil pan and stir-fry, then put the rice in, add some chopped green onion and salt, and stir-fry continuously.

A plate of oily, fragrant egg fried rice will be enough

"There are eggs, carrots, cucumbers, ham sausages, and rice! Could it be - egg fried rice? ?"

Li Xiang turned his head towards the kitchen and sniffed hard.

The good guy's stomach rumbled even louder.

It was a bit unbearable!

The two of them slowly walked towards the kitchen like two soulless bodies.

Watching Su Bai's skill in frying rice was so skillful that his eyes almost popped out of his head! His face was in disbelief!

Qin Xiaoyu could fit a baseball into his mouth!

Su Bai - was actually cooking!

And! It’s completely unlike the chicken-and-egg-beating scene when cooking the day before yesterday.

At this moment, it’s like being possessed by the God of Cookery. The chopping and spooning movements are as skillful as a cook who has been working for eight years!

This is a top student who graduated from Jiangcheng University Is this the master who graduated from New Oriental? So handsome! So handsome!

Qin Xiaoyu's mouth is about to drool.

At this moment, Su Bai turned around.

A plate of golden, red, bright, and snow-white fried rice It has changed to the point where it appears on the table. It looks like the simplest fried rice.

But it is surprisingly delicious!

"Xiaobai, you don’t know how to do this, are you ordering takeout or pre-made dishes?"

Su Bai let out a cold snort in his nose.

"Xiaoyu, you are thinking too much. This pre-made dish will not be so fragrant."

"But I usually make egg fried rice at home? Why can't you make it taste so fragrant? ?"

Su Bai replied with relish,"Although it is ordinary egg fried rice. But there are also some advantages"

"Let’s talk about these eggs. They must be local eggs. They cannot be grown in cages. It is best to be grown in mountains, farmland, or in mango yards in the south. The eggs they lay are not big, but golden. , stir-fry until fragrant"

"It is best to use fresh lard for frying. The aroma of fried rice is mainly that of fresh lard."

"In addition, the heat is also very important. When frying eggs, heat 60% of the oil over medium heat. In this way, the scrambled eggs will not be burnt and will be very fresh and fragrant."

"The last point is my exclusive secret recipe——"

Su Bai finished saying this.

Qin Xiaoyu and Li Xiang's ears came closer unknowingly.

Netizens who were watching the live broadcast unknowingly amplified the sound of the live broadcast through the Internet, and even started recording the screen!

I saw Su Bai approaching the camera mysteriously and saying

"My exclusive secret recipe, which is kept secret - is to use overnight rice, preferably overnight rice steamer. After the rice is fermented overnight, the rice grains will fall apart, like individual seeds. In this case Next, the fried rice has distinct grains."

"Of course, if it is indica rice from the south, there is no need to leave it overnight. If you use japonica rice from the north, it must be cooled or left overnight."

"So that’s it!"

"Every time I use freshly steamed rice, the fried rice is not as delicious as the ones in restaurants." Li Xiang complained to his aunt.

Xiao Yu also nodded in agreement.

"I understand, because freshly steamed rice sticks together and doesn't have as much moisture left overnight, so the rice grains separate."

Su Bai nodded.

"Xiao Yu is right, the rice that has been fermented overnight is the soul of egg fried rice. You must know that fermentation itself is a process of increasing aroma. Why is dried kelp more fragrant than fresh kelp? It is precisely because from fresh to"dry" it is a fermentation process."

So before going to bed last night, Su Bai steamed a pot of rice in the rice cooker.

Then he took it out and put it away.

Netizens in the live broadcast room said they heard some noise, which was Su Bai coming out to steam and serve rice.

So just now The fried rice is fresh and tender, not greasy and not sticky.

In fact, Su Bai did not tell the whole story.

He just revealed a little bit of the secret recipe.

Netizens did not see that when frying the eggs, Su Bai secretly added a little The cooking wine removes the fishy smell, so the eggs are fresh and tender without any fishy smell, and they are ridiculously fragrant!

That’s it.

A nearly perfect pot of egg fried rice appears on the table..

——【Damn it! I knew it! One day I will learn real knowledge online!】

——【Scared me! Is this really Xiaobai? Is it the novice who almost blew up the kitchen the day before yesterday?】

——【I've seen people hiding their clumsiness, but I've never seen anyone hiding their clumsiness like this.】

——【Xiaobai, you kid is teasing me!】

——【It seems that soft rice is not so easy to eat. I admire Xiaobai’s ability.】

——【I used to envy Xiaobai, but now I envy Yang Mi, okay?】

——【Li Xiang listened very seriously, she is indeed a good wife and mother.....】

——【What a good life Sister Mi is living!】

——【husband! Su Bai is my husband! Husband, kiss!】

——【My husband looks so handsome cooking! I really want to throw him down!】】

——【Are you upstairs? Just calm down and don't look at what you are compared to Sister Mi.....】

——【Recruiting a man who looks like a novice, the salary is 5 million per year, 24/7】

——【sister! What, sister! Do you think I can do it? I'm young and strong, it's okay, I just like big ones】....

When Yang Mi limped out holding her waist.

I smelled it and came to the restaurant.

I saw the golden eggs on the plate, set off by the white and shiny rice, and dotted with green onions.

I couldn't help but swallowed.

This presentation - it's really beautiful 1 and it also exudes an alluring aroma, the aroma of eggs, ham and rice are perfectly integrated.

Make young authors hungry for writing!

"This - who did this? Yang Mi asked doubtfully.

Her eyes were first on Li Xiang

, probably because she thought he looked the most like a good wife and mother.

Su Bai coughed twice.

"Ahem, where are you looking? Look here, of course it’s your handsome and handsome husband."

Yang Mi leaned over and smelled it, and her stomach began to growl. She raised her eyebrows, raised her head and asked

"Su Bai, how can you sing this? Is the weasel giving New Year greetings to the chicken?"

——————

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