I don’t want to be a star, I became famous

Isn't he a chef?

Not only Yu Shan had this idea, but Wang Xuan, Wu Xing, Li Jingwen, Jiang Chuxue and others also had the same idea in their minds.

For a moment, Yu Shan and others stopped what they were doing and watched Zhou You cooking in silence.

It's a pleasure to watch Yu Yu cooking.

He is serious and focused.

The movements are neither fast nor slow.

It's like being completely immersed in food making.

The four members of the Heartbeat Observation Group also became very interested. Tang Mi said: My stomach is growling, I want to try Zhou You's craftsmanship.

Gao Wenzhang: Why do I feel like we are doing a food show?

Li Qingyao: Teacher Gao, do you think it's good to travel around and be pretty?

Gao Wenwen: Compared to traveling around, Qingyao and Mi Mi are more beautiful and delicious.

Li Qingyao is very greedy at the moment... In order to keep in shape, she has not tasted delicious food for a long time. One fist meal per meal. Eat some more fruit.

She felt that the only purpose of eating every day was to keep herself alive.

Being a star is so tiring...

Being a top star is even more tiring.

Her manager has very strict management control over her. When she is greedy, she will secretly eat the food she wants, but she cannot be discovered by her manager. She is a little tired of her current life.

In the director's room, director assistant Wang Jia stared at Zhou You who was cooking on the screen, Boss, did you give him the script and let him learn cooking skills in advance?

The prince shook his head, The rules of our show are that the director team does not interfere with the behavior of the guests. I only asked him to protect his voice and have the opportunity to sing more and show off in the show... I didn't expect his cooking skills to be so good. have to.

Xu Feifan: I heard from people at Jiahua Entertainment that he was just a vase who knew nothing... Now it seems that he is a treasure.

Wang Jia: In order to get out of the circle smoothly, he worked really hard.

In a sea view villa.

Zhouyou has entered the production stage.

The first dish he made was steamed crab legs with garlic vermicelli.

Add a spoonful of garlic sauce into the soaked vermicelli and mix well, then spread it on the bottom of a large round plate as a base. Place the picked crab meat on top of the vermicelli. Spread a thin layer of garlic sauce on the crab meat, then put it in a steamer to steam.

Take it out after 6 minutes and sprinkle with chopped green onion and peppercorns. Drizzle with hot peanut oil. The moment the peanut oil is poured on it, it makes a sizzling sound, and the green onions and crab meat exude an appetizing aroma under the stimulation of the hot oil.

It smells so good! Jiang Chuxue came up and took a sniff.

I can't help but swallow my saliva. Yu Shan said, Zhou You! It's so amazing.

During the steaming period, Zhou You made the second dish, fried crab meat with ginger and green onions.

This dish is relatively simple. Just heat oil in a pan, add ginger slices and stir-fry until fragrant, then add crab legs and stir-fry.

To bake crab meat with salted egg yolk, you need to fry the crab meat in oil first.

Crush the steamed salted egg yolk and fry it in a pan. Use rice wine to remove the fishy smell and add fragrance, and season with a little sugar and salt. Then add the fried crab meat and stir-fry so that every part of the crab meat is covered with salted egg yolk.

The process of making crab paste fried rice is a little more complicated than ordinary fried rice. Steam the removed crab shells with the wrong side facing up in the steamer for 10 minutes. After steaming, take out the crab paste. Put oil in the pan, scramble the eggs until they are five-cooked, then add the rice, and then pour in the remaining half of the egg liquid. The fried rice will be bright golden brown, which makes people appetizing.

Add salt and stir-fry the rice until it becomes grainy - the grains are distinct!

Add celery cubes, shiitake mushroom cubes, soy sauce to add flavor, and finally add the removed crab paste. Sprinkle with chopped green onions and stir-fry until fragrant. Remove from pan and plate.

Well...put it in a crab shell.

Steamed crab legs with garlic vermicelli, fried rice with crab paste, baked crab meat with salted egg yolk...

Dishes with delicious flavors and flavors were served one after another.

Wang Xuan originally wanted to find a sense of presence, but at this moment he completely gave up. It's up to you to travel around...you are the chef! It feels like a waste of ingredients for me to cook.

Zhou You wanted to stop after finishing the steamed grouper.

As a result, after everyone saw his cooking skills, they didn't dare to do anything... The salted fish plan failed, and they lost the 1 point of life they might have earned.

Salt and pepper shrimps, boiled shrimps, spicy stir-fried razor clams, seafood porridge...

Expertly and professionally crafted by Zhou You.

An hour later, the restaurant tables were filled with seafood feasts.

The cameraman gave a close-up of the dishes on the table.

The audience in the live broadcast room immediately became excited.

Damn it!! This is too rich.

My mouth is watering.

“The takeaway I just ordered suddenly lost its flavor.”

I want to eat it.

In the Heartbeat Observation Group, Tang Mi took a sip of Blue Sky pure milk to calm down his shock, and said a commercial: Why aren't we there? I really want to eat it. It's all delicious, delicious and delicious.

Gu Jiang: This table is definitely at the level of a high-end restaurant.

Gao Wenzhang: I'm sure Zhou You's profession is a chef.

Li Qingyao: There are already fans in the barrage saying that he is the anchor of the music section of the Dolphin Platform.

The Heartbeat Observation Group can see the barrage.

Gao Wenzhang did not read the barrage carefully. After learning about it, he said: Really? Then he should be the food anchor in the music area.

Tang Mi: Singers who can't cook are not good anchors.

In the director's room, director Wang Hou's stomach growled and he complained: Why haven't our lunch boxes arrived yet?

Assistant Wang Jia: Boss...can you still eat the lunch after seeing this?

Wang Hou: I'm so greedy. Why did this amateur romance show turn into a food show?

Xu Feifan: You have to ask what kind of magical guests the boss has invited.

The audience, the observation group guests, and the program staff were all staring at the screen and drooling.

In the villa, Zhou You and others had already sat down around the dining table.

This is a long table.

Vaguely, Zhou You seemed to be regarded as the master of this villa.

It's like entertaining guests at home.

Wang Xuan, Yu Shan and others are guests.

Zhou You, Yu Shan, and Li Jingwen sat on the left side of the table.

Opposite are Jiang Chuxue, Wang Xuan, and Wu Xing.

Jiang Chuxue is a pure foodie. When she travels around cooking, she can no longer hold back her appetite. At this moment, the first one picked up the chopsticks: Start it?

Yeah. Zhou You nodded, and then picked up the chopsticks.

Jiang Chuxue was the first to taste the steamed grouper.

This steamed grouper is delicious and tender.

During the production process, the grouper cannot be opened and the integrity of the whole fish needs to be preserved to the maximum extent.

To remove the internal organs, you need to use scissors or pliers to grasp the gills, break the gills, and then remove the internal organs from the position of the gills.

This is also the difficulty in handling grouper... It is natural that Wang Xuan is not confident in this.

Jiang Chuxue put a small piece of steamed grouper into her mouth. It was soft and fragrant, and the fish slowly melted in her mouth. The happiness that filled her mouth was simply indescribable.

It's so delicious! Jiang Chuxue exclaimed, This is the most delicious fish I have ever eaten in my life.

Is it that delicious? Wang Xuan also took a chopstick and put it into his mouth. The soft and fragrant fish meat seemed to give him a ballet on the tip of his tongue. The meat was so soft and silky.

Once you take one bite, you’ll want to take another bite and you won’t be able to stop.

A fish was quickly robbed by several people, with one chopstick from You and one from me.

Yu Shan filled a bowl of fried rice with crab paste and took a small mouthful of it with her spoon.

For a moment, the aroma of rice and crab paste intertwined in her mouth, stimulating her taste buds and provoking all her taste cells.

She seemed to see the light!

This crab paste fried rice will shine!

I can eat a bucket of this crab paste fried rice... Yu Shan suddenly had this idea. The fragrance of crab paste lingers in your mouth for a long time, it lasts for a long time.

Yu Shan and others were tired of the compliments, so they used the disc move to express their highest appreciation for Zhou You's cooking skills.

More than a dozen dishes!

Got eaten clean.

[The most important things in the world are food and drink. 】

[The owner’s cooking skills make diners feel the beauty of life, and life points +1]

[A rich meal is the greatest reward and reward for a serious life, life points +1]

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