I became stronger in the halberd world

“The rainbow is a very beautiful landscape, many people like it, but unfortunately, the beauty it creates is illusory, and it will disappear in an instant, so I thought, to make it beautiful, completely show it on my table!”

“The rainbow is an illusory light, a mysterious color, a dream chased by a chef… Then I use ordinary cooking methods, it is difficult to achieve the replication and transfer to the table! ”

“And with some advanced equipment of molecular gastronomy, then completing my pursuit of dreams is not so far away!”

“With a clear idea, then the next step is to try how to achieve it!”

“The color of the vegetable juice squeezed from fresh vegetables is the most natural and natural, it can be regarded as the color closest to the rainbow color, so I have to show it to be dream-like!”

“I chose to use fish bones as an ingredient to boil the stock, because the fish bones do not contain fat, so the stewed stock does not contain excess impurities, and then mix it with vegetable juice in a certain proportion to achieve the color I want!”

“Of course, in this process, I also need to modify its taste, about this, I directly used some trace element substances directly extracted from spices, even if it is table salt, it is also carefully extracted bamboo salt…”

“After finishing the taste, I solidified it with a quick-freezing machine, and in order to ensure that it is elastic and firm, I deliberately used fish gelatin from deep-sea fish…”

“In the end, more than half of the dishes will be finished and put into a condenser for low-temperature treatment!”

“Finally, it will be decorated and carved with exquisite knife work, and the final dish presented is right in front of you!!”

Under the light, Kohei’s cuisine exudes a little crystal luster, which is really beautiful like a rainbow, no, it can even be said that it is a more attractive luster than a rainbow…

This should be something like dried scallop powder or shrimp powder!!

Especially mixed with the substance of fish gelatin, under the reflection of the light, the whole dish really presents a beauty that words cannot describe!

So how exactly does it taste?

The five judges finally got to work on the tasting….

With just the first bite, they felt as if their body and soul were about to be torn apart…

The impact of that palace-level food, like a tornado, effortlessly brought their flesh to the sky…

“Tear” with a loud bang.

The clothes of the five judges exploded in an instant!

But they didn’t know it, because their thoughts were completely impressed by this dish.

This is a delicacy that has been purified and extracted countless times before finally being shaped!

I have to say that molecular gastronomy does have a charm that others cannot understand.

Alice’s understanding of it is only based on the most superficial side.

SS-level recipes, on the other hand, have applied molecular gastronomy to the point of pure green.

It directly extracts and smelts some high-tech instruments and the most original delicious ingredients of some ingredients, and directly screens out the unwanted superfluous magazines and elements to create an incredible delicious posture…

In other words, this dish made by Kohei can be regarded as the most delicious dish with the most delicious ingredients, and it is directly developed…….

No wonder Kohei said that his creativity is not big enough, not open enough,

Stepping directly into the most subtle field of molecular gastronomy with such fanfare, Kohei’s thinking is really grand that others can’t believe………

Alice looked at Kohei’s eyes at this moment, and she became even more infatuated.

If it weren’t for the competition in the venue, she would even feel like she would have surrendered and shouted 666 at Kohei’s feet….

……….

Shock!

The audience was shocked!

Everyone did not expect that Kohei actually had such a high attainment in molecular gastronomy.

Is this guy really an all-rounder?

Proficient in curry, proficient in molecular gastronomy…. What else is he proficient in?

Fortunately, we still have a day to emerge at Far Moon Academy?

Nima, being in the same era as this epoch-making genius is really everyone’s luck and everyone’s misfortune!

Even if it is open, I am afraid that it will not be able to reach the height where Kohei stands!

Just when all the new students present were desperate for this,

The five judges, who hastily changed into spare clothes, returned to the venue.

At this moment, the five of them, looking at Kohei, their eyes changed.

It was a look of great love and admiration!

This freshman is really too powerful, already powerful beyond what they can understand….

The first seat in the future will probably be easily won by him without hesitation.

Even after a few years, it is unknown whether there will be an existence beyond him…….

After a short silence,

Senzoemon spoke.

“After deliberating among the five of us, we agreed that the winner of this duel was the maker of the rainbow vegetable bento that presented seven flavors, Kohei Sojin-san!”

Seeing that Kohei undoubtedly won the championship, Alice was also in a very, very good mood.

Although I lost, this is also expected,

What surprised Alice even more was that she learned from Kohei that molecular gastronomy is at a higher level,

That is the scene that goes beyond the surface of the ingredient and directly modifies and sculpts its deeper delicious ingredients.

This is the most chilling field of molecular gastronomy!!

The thought of the door of molecular gastronomy being opened in front of her made Alice feel like she couldn’t wait to go home and try it.

Directly embellish the delicious element… It’s really fun!

After stepping off the ring, Alice couldn’t wait to say to Kohei:

“It’s really incredible to go straight to the processing of ingredients and process their delicious ingredients, I’m going to go back and try it, husband, if there’s something I don’t understand, I’ll call you and ask you!”

“No problem, I’m sure Alice you will succeed!”

“Well, then I’ll go back first!”

After Alice finished speaking happily, she took cheerful steps and prepared to leave the venue.

As we passed through the passage, there was a sound of heavy footsteps ahead.

Then, a figure slowly approached.

The deliberately suppressed voice sounded faintly.

“Miss, you lost!!!! _

Feilu reminds you: three things to read – favorites, recommendations