I became stronger in the halberd world

Although a lot of negative news about Kohei is just rumors, but Hayama doesn’t know why, he just can’t breed a good impression of Kohei in his heart…

So at this time, hearing that Shiomi Jun wanted to learn something from him, Hayama instinctively felt uncomfortable…..

Shiomi Jun didn’t expect that Hayama would stop him.

She didn’t think too much, so she asked suspiciously:

“Why? Although Kohei is only a child, some of his insights about spices are indeed unique, and for those of us who do research, age and identity are simply a problem, and I should have told Hayama about it!! ”

“Okay, Hayama, don’t think too much, in the next few days, the institute will ask you to take care of it!” I’ll make you something to eat when I come back!! ”

After Shiomi Jun finished speaking, he happily began to collect his previous notes…..

Hayama, on the other hand, didn’t know what to do.

Don’t look at Shiomi Jun is short, people are also cute and cute, but in her bones, she is a very stubborn person, once it is something that Runsuo decides to continue, even if others use eight horses to pull her, she will not look back.

Seeing that she now looks like she has an iron heart to learn from Kohei,

Hayama knew that this study trip was definitely going on.

Feeling very blocked in his heart, Hayama Liang silently walked back to his room.

At this time, he only hated himself for being too weak, if he could master more knowledge of spices, then how could she ask others?

I have to work harder!

Run, it can only be my Hayama’s!

Just when Hayama was ready to be angry and strong, he studied the cuisine harder,

A green leaf drifting outside the window slowly fell on his head.

Under the reflection of the sun, the green leaves faintly emit a green glow… Of course, all this was not detected by Hayama, who studied seriously …

………..

It’s a pity that the world does not regret selling medicine,

If Hayama was given another chance to choose a week later, he would definitely stop Shiomi Jun, who was ready to learn from Kohei, by any means.

Because, he doesn’t want to suddenly have another dad!!

………..

The institute prepared by Shiomi Jun, located in the northwest corner of the Far Moon School,

This was abandoned a few years ago because of some kind of abandoned place, but there are cleaning staff who clean it up from time to time.

And some of the equipment and materials here are relatively complete, so Kohei and Shiomi Jun can start work just by bringing a lot of common spices on the market.

Sitting face to face at the table, Kohei began to seriously tell Shiomi Jun some of his insights about spices.

“Professor Shiomi Jun’s research on spices has been going on for so many years, so I won’t say much about some basic knowledge, let’s go directly to the topic and discuss how to achieve the limit development of spices!”

“Professor Shiomi Jun wants to know about that spices first?”

Hearing Kohei’s words, Shiomi Jun thought about it and said:

“Kohei-kun, let’s talk about peppercorns first, everyone uses peppercorns a lot, and it is also one of the most commonly used spices in the kitchen!”

“Okay, then let’s start with the example of peppercorns!”

“Peppercorns in the cuisine, there are two main roles, one is the well-known addition of hemp flavor, the second is to enhance the umami of the dish…. In the process of using peppercorns, most chefs will choose to stir-fry peppercorns in hot oil to extract the peppercorns that can produce hemp flavor, that is, a compound called hydroxymethyl pepper alcohol. The main element of peppercorns to enhance umami, that is, limonene, will also slowly penetrate into the dish at this time with the temperature of the oil. ”

“A peppercorn contains about 31% of the cannabinoids, and the content of limonene, about 25.1, of course, I am talking about peppercorn skin, peppercorn fruit we will talk about later…!”

“For a dish, as long as the right proportion of peppercorns is added, then it is enough to extract a sufficient amount of peppercorns to meet the needs of the entire dish…. However, if we want to develop the spice Zanthoxylum to the limit, then we must focus on its second delicious element, that is, the extraction of limonene! ”

“Any kind of spices, in the cooking process, will have aroma and umami loss, peppercorns will naturally be no exception…. Normally, when cooking dishes, the most suitable oil for peppercorns is vegetable oil, because the density of vegetable oil is lower than that of animal oil, which will lead to a faster rise in oil temperature, and it is easier to lock in the aroma and umami of peppercorns…..”

“The oil temperature is about 60-70 degrees, which is the most suitable temperature for stir-frying peppercorns, and in this temperature range, peppercorns lose the least aroma and umami, I believe Professor Shiomi Jun has studied this!”

Hearing Kohei’s words, Shiomi nodded.

She flipped through some of the materials she had brought, then took out a notebook and read it as it was.

“Here are some notes I’ve made for peppercorn research!”

“Indeed, as Kohei-kun said, the oil temperature is around 70, which is the temperature that best preserves the umami components of peppercorns, and vegetable oil is indeed more suitable for storing the umami of peppercorns than animal oil… If it is changed to animal oil, then the 25% of limonene contained in peppercorns will evaporate 15% with the oil smoke, and vegetable oil, but will only cause it to evaporate 11%, of course, this time for stir-frying with oil, it is best to control within 5-10 seconds, once less or more, will lead to excessive loss of peppercorn aroma, or incomplete extraction of this situation. ”

“Professor Shiomi Jun is right! This time is indeed the most suitable cooking time for peppercorns! ”

“So the significance of extreme development is how to retain the right amount of Zanthoxylaphthalene, while maximizing its limonene content.”

After all, peppercorns this thing, the taste is relatively heavy, a few pieces, is enough to meet the requirements of the chef for the dish, if you put more, it will indeed enhance the umami of the dish, but in fact, the hemp taste of the dish will also exceed the standard, not to mention some other taste elements contained in peppercorns.

For some gourmets, this kind of cooking with more peppercorns is still a huge defect.

The significance of extreme development is to extract as many delicious elements as possible from the use of peppercorns of the same amount. _

Feilu reminds you: three things to read – favorites, recommendations