I am reborn without a pattern

At the buffet restaurant of the Foreign Economic and Trade Hotel, Zhang Haonan brought Zhao Feiyan and the others over to meet Qin Shichuan, and then opened two tables. The women gathered together so as not to disturb Zhang Haonan's discussion with Qin Shichuan.

Along with Qin Shichuan, there was a man with glasses who looked older than Qin Shichuan. He was wearing a plaid shirt and carrying a big bag.

"Li Feihong, a reporter from the station."

"Hello, Mr. Zhang."

"Sit down, sit down, Reporter Li, thank you for your help."

While talking, Ni Chenggong, who was wearing a suit, pushed a cart over and brought up the grilled "Little Green Dragon" and "Black Tiger Shrimp". Ni Chenggong, who was wearing white gloves and a mask, smiled broadly: "Mr. Zhang, what a coincidence, the lobster has just been cooked." It’s baked and I’ll bring it to you.”

"Manager Ni, I'm really sorry to have to take care of you again and again."

"You're welcome. Mr. Zhang just needs to come here often. Open the door and do business. It's best to be happy."

Then, Ni Chenggong quickly said, "Mr. Zhang, you guys eat first."

He didn't stay for a while, but pushed the cart to Zhao Feiyan's table and brought the baked lobster up.

Chen Jiani, who came with Qin Shichuan, immediately clapped her hands and said with a smile: "Oh, this is what I have always wanted to eat, garlic cheese baked lobster, I heard it is super delicious."

"Thank you, Manager Ni."

Zhao Feiyan naturally recognized Ni Chenggong and said hello.

"It should be, everyone should have fun eating. Today's menu is very rich."

Ni Chenggong immediately brought four more drinks, one warm, three cold, and then nodded slightly and left.

These days, the buffet at the Foreign Economic and Trade Hotel is considered a high-end restaurant, and it is not as affordable as it will be in the future. Likewise, the ingredients and craftsmanship are also not simple.

For example, when roasting beef, you don’t choose the so-called Wagyu beef, or the snowflake-shaped beef. The beef used is a kind of red beef from the Central Plains Province. The roasting method is Shandong cuisine. The chef specializes in Bing, the capital of Heishui Province. Invited by the city.

The craftsmanship is in place, and the meat can be as tender as you want, as juicy as you want, and as tasty as you want.

But I can only eat it for another two or three years. After the restructuring, the buffet restaurant of the Foreign Economic and Trade Hotel has also been transformed. The beef has gradually begun to choose snowflake beef. It is imported from New Zealand, Australia, and Japan. M45678 is on the menu. The numbers keep getting bigger and bigger...

But in this situation, those who can spend money here are not ordinary people. It can only be said that there is always a choice.

High-end Chinese food is really too unapproachable, almost the same as Chinese decoration and Chinese luxury goods.

"Wow, this barbecue...this barbecue..."

Chen Jiani was immediately shocked, "It's completely different from what I've eaten before."

She suddenly remembered how proud her husband was when he held his head high and took out a membership card last night. Sure enough, it was something.

Silky and smooth without losing texture, Chen Jiani has no idea how to do it. The seemingly ordinary roast beef is not the ordinary kind that melts in the mouth, but one that leaves as much fragrance as possible on the lips and teeth.

Chen Jiani felt that a one-year membership card was too little and not enough.

The most important thing is, I just asked, this barbecue chef only has arrangements every Thursday. On Saturdays and Sundays, when there should be more customers, he does not work.

Counting on your fingers, you can only eat four times a month?

I can’t eat it more than once a year.

Glancing at the back of Qin Shichuan who was talking to Zhang Haonan, Chen Jiani licked her lips...

At this time, Li Feihong, who was sitting next to Qin Shichuan, wiped away his tears and picked up the cup, suppressing his voice and said: "Mr. Zhang, I toast you. Brother Qin, I toast you too."

"I didn't do anything."

Qin Shichuan held the cup in his left hand, patted Li Feihong's back with his right hand, and comforted, "Some things depend on timing."

These words were just a consolation, but for Li Feihong, they were deeply sad.

He is an ordinary reporter, but he is one of the few investigative reporters in Shacheng. What is even more impressive is that he is a local. He lives in Zhaoxiang, Jinqiao Town. He is in the same village as Zhao Feiyan's hometown, but is a little far apart. , the two families have no intersection.

The reason why he is said to be a local is more powerful is because Li Feihong once went undercover to the Xisha Group and worked as an ammonia solution neutralizer operator in the pesticide factory affiliated to the Xisha Group in the methamidophos production workshop.

There's something to say, it's quite interesting.

However, the collapse of the Xisha Group was not so fast. It was only when Cao Aijun and his family got into trouble with the new mayor who succeeded Wei Gang that they fell apart.

The appearance of Zhang Haonan just brought this matter forward and changed it in an even more outrageous way.

After all, if Cao Aijun offends the powerful leader, he will lose some money. After he comes out, he can still live a small life. Even if it is not as good as before, it is still a skinny camel bigger than a horse.

Now there are too many ants to kill the elephant, and they are all trying to carve up the Xisha Group, and not even half of the hair will be left to Cao Aijun.

"In two days I will go to Sichuan, Jiangyou, and Xiangnan to find those foreign workers who were disabled due to work and tell them about compensation..."

"The Disabled Persons' Federation and the Women's Federation will also help, don't worry."

Zhang Haonan knew that there were undercover reporters before he was reborn, but he had never heard of Li Feihong. Perhaps he was already discouraged at that time and chose to be a veteran like Qin Shichuan...

"Mr. Zhang, thank you."

"At the right time, I just wanted to get rid of Cao Aijun, and I didn't think much about anything else."

"Thank you anyway……"

"Okay, then I won't be polite."

He picked up the cup and toasted Li Feihong. What he drank was not beer, but orange juice.

"Then again, you're a journalism student, why would I want you to be an undercover pesticide factory?"

"First of all, the employment situation at that time was chaotic, and it was not very formal because the old people were leading the new. Secondly, what I studied was not journalism, but civil engineering."

"???????"

As a civil engineering major, you just want to work as a reporter for a TV station, or are you an investigative reporter?

Zhang Haonan, whose head was filled with questions, was stunned with half a pull of "Little Green Dragon" in his hand. What the hell kind of trick is this?

"When I was assigned, I came to the radio and television station to do location construction..."

Li Feihong was also a little embarrassed and explained briefly.

"What about you, Brother Qin? You used to study massage?"

"Stop farting, you're just learning massage! I'm a serious announcer."

"The figure is quite round."

Sui~~~

Staring at Zhang Haonan, Qin Shichuan took a bite of the lobster meat, and then said, "Another recharge card!"

"You are really getting thicker and thicker."

After all, Zhang Haonan wiped his hands, took out two cards from his handbag, gave one to Qin Shichuan, and handed the other to Li Feihong. Before Li Feihong could refuse, Zhang Haonan said: " Reporter Li, don’t refuse in a hurry, I know people like you have principles, but let me explain.”

Zhang Haonan put the shopping card from the pedestrian mall on the table: "Just think of it as making a friend. I won't ask you to help me harm anyone, or to take advantage of someone. It's just to make a friend." , I want to support your spirit materially. You are much better than the idiot next to you."

"You tell me to add one more!"

Grabbing a vermicelli scallop, Qin Shichuan licked the minced garlic on his mouth coldly.

"Perhaps in your eyes, I, Zhang Haonan, am a local snake spawned by an old-school clan, but I can tell you responsibly that my family is not a clan, and the idiot next to you knows this very well."

"one thousand."

When Qin Shichuan lowered his head to greet his fans, he raised his index finger.

"You can go to Wujiadai when you have time. Our families will also compete with each other for one-third of an acre of land and then go crazy."

Zhang Haonan said, pushing the shopping card forward and pushing it in front of Li Feihong: "My elders will also be happy to see me making friends like you, so not only will I not use you to get anyone's dirty information. On the contrary , I will also sponsor a sum of money to support your career."

"..."

Li Feihong looked at Zhang Haonan in surprise, feeling unable to calm down for a long time.

"Think about yourself, think about your family, think about the future, ideals are ideals, and material things are material things."

After saying that, Zhang Haonan smiled and pointed at Qin Shichuan who started to show off the grilled wings: "Oh, by the way, the sponsorship fee is under the project this idiot is responsible for. You can find a way to transfer it to him."

"two thousand."

With a gesture of "yeah~~", Qin Shichuan spit out two chicken bones coldly, and then put the recharge card into his jacket pocket with disdain, regardless of how greasy his hands were.

"Xiao Li, put it away."

Qin Shichuan pursed his lips and said to Li Feihong, "This birdman keeps his word. He won't use you as a piece of paper to wipe his butt and throw it away."

"This is a restaurant, not a toilet..."

Zhang Haonan said quite speechlessly as he looked at Qin Shichuan who continued to show off his grilled wings.