I am a Primitive Man

? The heated and melted beeswax is poured out.

After a while, the melted fiery red molten iron was poured in again along the hole left in advance.

The sound of the small saw pulling the upper part of the mold also sounded.

The upper layer of mold was lifted and removed, and the iron pan was also removed under the combined action of iron tongs and a wet rag.

This time, everyone didn't immediately rejoice, but first focused their attention on the iron pot, and carefully looked at it to see if there were any holes in it.

Even though it looks like they don't see any holes, these people are not as happy as before. Instead, they lifted the iron pot that was a little colder, raised their heads, and looked at the sky carefully. Check to see if there is any light on it.

After such a careful inspection, it was confirmed that the iron pot this time did not have any holes and would not leak, and everyone breathed a sigh of relief, and walked quickly towards the kitchen with the iron pot... …

When these people came to the kitchen, the unlucky big fat pig had already been shaved, and there was a person, facing the opening cut by a sharp knife at the pig's foot, blowing air into it continuously with his mouth, blowing the pig The pig lying there was puffing, ready to be disembowelled later.

Seeing such a scene, these people who came with the iron pot let out a long breath.

It's not too late to wait for someone to come!

If Shenzi kills all the pigs and cuts up the pork, and waits for the iron pot of himself and others to cook here, but he and others still haven't made the iron pot, then it will be true. What a shame! It's really embarrassing!

When Han Cheng saw these people coming with iron pots, a smile appeared on his face.

Then he took over the pot with a diameter of 30 centimeters, held it in his hand and looked it up and down, and the smile on his face became even stronger.

The iron pot in my hand is a bit small, but it is indeed a pot. It has a familiar shape, and it is also very complete. It is not like the previous pots, which are full of large and small holes. .

Good! Well done!

Han Cheng smiled and praised these people.

Then he said: Today we can taste the taste of braised pork made in an iron pot!

The topic changed: However, this pot is too small and too few, and the pig is too big to fit in one pot. Everyone, can you cast some more iron pots so that everyone in the tribe can taste the iron pot today? The taste of cooking in a pot?

Hearing what Han Cheng said, the faces of those who brought the iron pots were full of joy, and their hearts were suddenly full of pride, and even their backs couldn't help straightening up.

Under the leadership of one person, these people immediately turned around and walked all the way towards the iron smelting furnace.

He is arrogant and high-spirited, and his heart is extraordinarily excited.

After arriving at the iron smelting stove, these people split up and used four molds directly, including the mold that cast the iron pot with many holes in it before.

It's just that when using this model, someone has improved it to a certain extent.

This improvement is to use a small drill to make two openings in the other two places on the upper part of the mold.

After these two openings were opened, molten iron was poured into it.

This is an improvement made in response to the situation that occurred in the previous casting.

Here in Tieshan Residential Area, many things are made of iron.

However, none of the things that were cast before were as big as the current iron pot.

So some situations that I had never encountered when casting ironware before were encountered at this time.

However, in the face of such a situation, after a little thought, these people present have already begun to try to find a way to solve it.

The people here have indeed never used iron to cast such a large iron ware, but don't forget that there are copper mines in the Qingque tribe, and technologies such as copper casting were developed earlier than iron, and earlier than iron. Good iron.

Although there are many differences between these two things, there are still many similarities.

Therefore, after encountering the current situation, those who were present and experienced in bronze casting immediately thought of these from the methods of bronze casting.

Similar problems can be solved by using this method when casting bronze ware, so why can't we try to apply this method to iron casting?

In fact, this general approach to things by analogy is highly desirable.

Because through this method, the iron pot made with the same mold this time does not have holes like before.

After this thing was successful, the people here followed suit and made some holes on the top of the molds with a diameter of 60, 80, and 1 meter for ventilation and to facilitate the escape of the air in the molds. ...

There is already a simple stove in the open space outside the kitchen of the Tieshan residential area.

On the simple stove that was propped up, there was an iron pot.

Among them, two iron pots with a size of one meter are the most conspicuous.

The flame was burning under the simple stove, and the water in the iron pot was steaming.

Seeing this scene, the people around couldn't help being overjoyed, and couldn't help expressing some emotion.

This wok is really fast!

The fire under the stove has only just started burning for a short time, and it has already reached such a level!

I just don't know what kind of situation it will be when it is used for cooking.

In the primitive era, after such a long time, it was Han Cheng who finally used the iron pot. At this time, he was so awesome that he held a copper spoon in one hand, and gently pressed the other hand on the chopping board beside him. From the outside, the whole person looks extraordinarily chic.

My heart was shrouded in a relatively comfortable, but indescribable emotion.

After standing here and waiting for a while, I saw that the water in a pot had already boiled. Dang even put the meat that had been prepared and cut into small cubes into the pot for watering.

Put a pot in it at a time.

When the raw meat just started to pass through the water, the smell was not very pleasant, but Han Cheng didn't care.

After all, being a human cannot be too hypocritical, especially in primitive times.

After standing here and waiting for a while, seeing that the heat was almost ready, Han Chengcheng used a strainer to fish out these small pieces of meat one by one.

As for the white foam and a little bit of reddish sludge on the meat, don't pay attention to it, because it will need to be washed with water later.

After taking the pot of shrunken and changed color meat out of the pot, Han Cheng didn't scoop out the water and pour it out, but poured in another pot of meat and then blanched it.

After all, there were a lot of people present, so how could a pot of braised pork satisfy everyone in the Tieshan residential area?

In fact, even if two bowls are not enough, it can guarantee that everyone can eat a little.

The best pork belly to make braised pork is naturally pork belly, but the pork belly of a pig is limited, it is impossible to cut so much, so Han Cheng found some fat meat with lean meat and cut it in.

The taste of this kind of meat is naturally not as good as that of pork belly, but the taste is quite good.

So Han Cheng used a lot of this kind of meat and mixed it with pork belly to cook.

After blanching the water, his own helpers washed the pieces of meat by hand, while Han Cheng scooped out the water that had passed through the meat from the pot, and washed the pot with water two or three times.

Then start cooking.

The iron pan heated up quickly, and Han Cheng poured a little oil into it. After it was heated, he swiped the spatula back and forth a few times to moisten the bottom of the pan with oil.

Then pour into a pot of washed braised pork, and stir out some fat.

Seeing the squeaks in the iron pan and the continuous oily pieces of meat, Han Cheng couldn't mention how wonderful it was in his heart!

How many years has it been!

Now I finally saw this scene.

At this time, let alone wait to eat the braised pork cooked in an iron pot, just looking at this scene like this makes Han Cheng feel extra happy and intoxicated, compared to eating braised pork in his mouth, make people comfortable...

The delicious smell of meat began to permeate, and after the soy sauce, wine syrup, ginger, sugar and other things were put into the pot, and the fire under the pot continued to burn, the smell became more intense!

Many people couldn't help swallowing their saliva.

I don't know if it's an illusion, or it's the fact, or it's because of the words Han Cheng said before that the iron pot cooks delicious food. Many people present felt that it's just the current fragrance that smells It smells better than the braised pork that the tribe used to make...

In the anticipation of everyone, the braised pork made by Shenzi, who is not easy to cook now, using the iron pot that is said to be very delicious, finally came out of the pot!

And it's not just braised pork.

Han Cheng, who had already eaten too much stewed food and thought of cooking in an iron pot, felt as uncomfortable as scratching his heart and liver. Now he finally owns an iron pot and has become a legendary pot owner.

I have been thinking about the iron pot for a long time, now I suddenly get the iron pot, I can’t hold it anymore, I want to get it into the pot, put oil on it, and fry it well some.

I can't control my hands at all!

It was precisely because of this that when the meal was served, there were actually seven dishes!

Except for the braised pork, all the rest are stir-fried.

Not only the stir-fried meat slices, but even the small rapeseed that was dug out after a few years and then dehydrated and sun-dried. Stir fry!

Come on, come on, let's taste the cooking in this iron pot. You've been busy for so long, and now it's finally time for dinner. Please try it quickly, but don't be polite.

Han Cheng, who hadn't had a drink yet, was as happy as if he had just had a drink during the Chinese New Year. He greeted everyone present with a smile while holding his chopsticks.

Then, Chef Han, who had eaten a lot of food in the name of tasting the dishes not long ago, moved his chopsticks first, picked up a handful of stir-fried small green vegetables and sent them to his mouth.

The rest of the people have smelled the aroma of the food for so long, and they have heard the name of the iron pot cooking from Shenzi long before, and the gluttons in their stomachs have already been seduced.

Hearing Han Cheng's greeting at this time, and seeing Han Cheng, who is the son of God, move his chopsticks first, they also moved their chopsticks one after another, and couldn't wait to pick up the particularly attractive dishes placed here and send them to their mouths .

The dishes fried in the iron pan were put into the mouth, and the eyes of many people present couldn't help but lit up, and they couldn't help being full of emotion!

What Shenzi said was not wrong at all. The dishes cooked in an iron pan tasted very good, surpassing those dishes I had eaten before!

Suddenly, many people couldn't help but gave their thumbs up to praise!

As for why I just put up a thumbs up, but didn’t speak up to praise, it’s because the people in the tribe have already been used to expressing admiration, admiration and other emotions with gestures like thumbs up. .

And some people are stupid, and it is not easy to express their complex feelings in words. Under such circumstances, it is so quick and worry-free to give a thumbs up without saying a word.

Of course, there is another reason because speaking will inevitably affect the speed of eating and the taste of delicious food.

On the contrary, it is not as comfortable as raising the thumb on the left hand.

In this way, the person who gave the thumbs up can express his admiration for God, the iron pot, and the cooking in the iron pot, while not affecting himself and others to hold the chopsticks with their right hands and keep picking up these extraordinarily delicious dishes. Stir-fried vegetables in an iron pan are delivered to the mouth.

After such a long time, the people in the tribe have already had a lot of experience and a clear understanding of how to act quickly and eat more food when eating with everyone.

Seeing such a scene, Han Cheng couldn't help being a little funny, but also feeling a little helpless.

These guys in my own tribe, it's been such a long time. When they eat, they still don't know how to pay attention.

Han Dashenzi, who had one cheek stuffed in and was bulging with a big chopstick of fried vegetables, looked a little hard, chewing, stretched out his hand with the back of his hand to wipe a little bit of vegetable water flowing out of the corner of his mouth, and looked Looking at these people in my own tribe, I couldn't help complaining in my heart...

Everyone present had a hearty meal, and the iron pot, as well as the name of the iron pot cooking, became an instant hit in the Tieshan residential area!

It's really not that the people of the Qingque tribe have never seen the world, but that cooking in an iron pot really has such a great charm, otherwise it would not be so famous in later generations, and Han Cheng, this guy, can't forget it... …

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